Li Z, Jin R, Yang Z, Wang X, You G, Guo J, Zhang Y, Liu F, Pan S. Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions.
J Food Compost Anal 2021. [DOI:
10.1016/j.jfca.2020.103614]
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