Study of interactions of the cationic 12–2–12 Gemini surfactant with saccharides in aqueous solution: volumetric, compressibility and viscometric analysis

In the present study, the interaction behaviour of 12–2–12 Gemini surfactant in aqueous saccharide solutions (lactose and maltodextrin solutions) is investigated using density, sound velocity and viscosity measurements. The density and sound velocity data were used to determine the volume and compressibility parameters. The effects of temperature and concentration/strength of the solutions on the interaction behaviour were analysed by conductivity studies over a wide temperature (293.15–313.15) K and concentration range of the saccharides as well as of the surfactant. It was found that predominantly hydrophobic interactions together with ionic/hydrophilic interactions between 12–2–12 Gemini surfactant and the saccharides maltodextrin and lactose play a role. In addition, the structural changes in the 12–2–12 Gemini solutions induced by lactose and maltodextrin were investigated by viscosity measurements. The results confirm the observations from the volume and compressibility studies. The study of the different hydrophobic/hydrophilic interactions in the Gemini surfactant-sacharide-water mixtures are very helpful to understand the structural behaviour of Gemini surfactants in the view of their biological significance.

Synthesis and characterisation of carboxy amide-bonded pyridinium Gemini surfactants: influence of the nature of the spacer group and counterions on the aggregation behaviour

A series of novel dimeric pyridinium surfactants has been synthesised and the effects of a semi-flexible p-xylyl spacer and flexible, polyethylene glycol spacers have been studied. The nature of the spacer determines solubility and aggregation behaviour in two- and three-dimensional systems. Some of these insoluble compounds form two-dimensional, rigid-condensed structures at the air–water interface, while others form liquid-analogue monolayers. Whereas the latter compounds become soluble after exchange of the counterions, the former remain insoluble. The aggregation behaviour of Langmuir layers was, inter alia, investigated by Brewster angle microscopy. The micellisation behaviour of diluted aqueous solutions of soluble surfactants was primarily investigated by conductometric measurements and thermodynamic parameters of aggregation have been deduced with respect to the spacer length.