1
|
Development of Starch-Based Bioplastic from Jackfruit Seed. ADVANCES IN POLYMER TECHNOLOGY 2022. [DOI: 10.1155/2022/6547461] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
In this article, jackfruit seed starch plasticized with common plasticizers was developed and characterized. At the first step, the research papers that dealt with the fabrication and characterization of starch-based bioplastics were synthesized and analyzed. Next, jackfruit seeds were selected as a source for starch because of their large availability, low price or even free, and high starch capacity. Afterward, a starch-based bioplastic fabrication procedure was proposed. From preliminary tests, plasticizers were sufficiently selected, including water, glycerol, natri bicarbonate, and acid citric. Using different combinations of these plasticizers, four types of bioplastics were then fabricated to study the effect of the plasticizers as well as to characterize the properties of the corresponding bioplastics. A cutting tool for ASTM D412 type A standard tensile testing specimen was then designed and fabricated. Using these dog-bone specimens, tensile results showed that the hardness of the fabricated bioplastic was positively proportional to the ratio of the starch. Furthermore, from SEM characterization, the bioplastic specimens were fully plasticized. Although the fabricated bioplastic has lower mechanical properties than petroleum-based plastics, its environmental friendliness and high potential added value promise to be a material of the future.
Collapse
|
2
|
Birania S, Kumar S, Kumar N, Attkan AK, Panghal A, Rohilla P, Kumar R. Advances in development of biodegradable food packaging material from agricultural and
agro‐industry
waste. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13930] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Affiliation(s)
- Sapna Birania
- Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Sunil Kumar
- AICRP on Post Harvest Engineering & Technology (Hisar Centre), Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Nitin Kumar
- Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Arun Kumar Attkan
- Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Anil Panghal
- AICRP on Post Harvest Engineering & Technology (Hisar Centre), Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Priyanka Rohilla
- Centre of Food Science and Technology, College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| | - Ravi Kumar
- Department of Processing and Food Engineering College of Agricultural Engineering and Technology, CCS Haryana Agricultural University Hisar Haryana India
| |
Collapse
|
3
|
Wongphan P, Harnkarnsujarit N. Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14720] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Phanwipa Wongphan
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd.LatyaoChatuchak Bangkok10900Thailand
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd.LatyaoChatuchak Bangkok10900Thailand
- Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd.LatyaoChatuchak Bangkok10900Thailand
| |
Collapse
|
4
|
Shafqat A, Tahir A, Mahmood A, Tabinda AB, Yasar A, Pugazhendhi A. A review on environmental significance carbon foot prints of starch based bio-plastic: A substitute of conventional plastics. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101540] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
5
|
Phinainitisatra T, Harnkarnsujarit N. Development of starch‐based peelable coating for edible packaging. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14646] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Thitarat Phinainitisatra
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
- Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
| |
Collapse
|