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Citation(s) in
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Kuno T
, Kato H, Naiki-Ito A, Suzuki S, Tanaka T, Takahashi S, Mori H.
Preventive Effects of Fermented Brown Rice and Rice Bran on Spontaneous Lymphomagenesis in AKR/NSlc Female Mice.
Asian Pac J Cancer Prev
2018;
19
:3217-3223. [PMID:
30486615
PMCID:
PMC6318401
DOI:
10.31557/apjcp.2018.19.11.3217
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
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[Indexed: 11/28/2022]
Open
Number
Cited by Other Article(s)
1
KESIKA P
, SIVAMARUTHI BS, CHAIYASUT C. Health promoting effects of fermented foods against cancer: an updated concise review.
FOOD SCIENCE AND TECHNOLOGY
2022. [DOI:
10.1590/fst.18220
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 1.0
]
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[Indexed: 02/07/2023]
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Affiliation(s)
Periyanaina KESIKA
Faculty of Pharmacy, Thailand
Bhagavathi Sundaram SIVAMARUTHI
Faculty of Pharmacy, Thailand
Chaiyavat CHAIYASUT
Faculty of Pharmacy, Thailand
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2
Prevention of tumor progression in inflammation-related carcinogenesis by anti-inflammatory and anti-mutagenic effects brought about by ingesting fermented brown rice and rice bran with Aspergillus oryzae (FBRA).
J Funct Foods
2022. [DOI:
10.1016/j.jff.2021.104907
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 1.0
]
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[Indexed: 12/20/2022]
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3
Tasdemir SS
, Sanlier N. An insight into the anticancer effects of fermented foods: A review.
J Funct Foods
2020. [DOI:
10.1016/j.jff.2020.104281
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 2.0
]
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[Indexed: 02/06/2023]
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