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Mullen A, Stapleton P, Corcoran D, Hamill R, White A. Understanding meat quality through the application of genomic and proteomic approaches. Meat Sci 2006;74:3-16. [DOI: 10.1016/j.meatsci.2006.04.015] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2006] [Revised: 04/25/2006] [Accepted: 04/25/2006] [Indexed: 10/24/2022]
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