Use of Herd Solutions from a Random Regression Test-Day Model for Diagnostic Dairy Herd Management

Between-herd variation in resilience and relations to herd performance

Resilient cows are minimally affected in their functioning by infections and other disturbances, and recover quickly. Herd management is expected to have an effect on disturbances and the resilience of cows, and this effect was investigated in this study. Two resilience indicators were first recorded on individual cows. The effect of herd-year on these resilience indicators was then estimated and corrected for genetic and year-season effects. The 2 resilience indicators were the variance and the lag-1 autocorrelation of daily milk yield deviations from an expected lactation curve. Low variance and autocorrelation indicate that a cow does not fluctuate much around her expected milk yield and is, thus, subject to few disturbances, or little affected by disturbances (resilient). The herd-year estimates of the resilience indicators were estimated for 9,917 herd-year classes based on records of 227,655 primiparous cows from 2,644 herds. The herd-year estimates of the resilience indicators were then related to herd performance variables. Large differences in the herd-year estimates of the 2 resilience indicators (variance and autocorrelation) were observed between herd-years, indicating an effect of management on these traits. Furthermore, herd-year classes with a high variance tended to have a high proportion of cows with a rumen acidosis indication (r = 0.31), high SCS (r = 0.19), low fat content (r = -0.18), long calving interval (r = 0.14), low survival to second lactation (r = -0.13), large herd size (r = 0.12), low lactose content (r = -0.12), and high production (r = 0.10). These correlations support that herds with high variance are not resilient. The correlation between the variance and the proportion of cows with a rumen acidosis indication suggests that feed management may have an important effect on the variance. Herd-year classes with a high autocorrelation tended to have a high proportion of cows with a ketosis indication (r = 0.14) and a high production (r = 0.13), but a low somatic cell score (r = -0.17) and a low proportion of cows with a rumen acidosis indication (r = -0.12). These correlations suggest that high autocorrelation at herd level indicates either good or poor resilience, and is thus a poor resilience indicator. However, the combination of a high variance and a high autocorrelation is expected to indicate many fluctuations with slow recovery. In conclusion, herd management, in particular feed management, seems to affect herd resilience.

Predicting milk mid-infrared spectra from first-parity Holstein cows using a test-day mixed model with the perspective of herd management

The use of test-day models to model milk mid-infrared (MIR) spectra for genetic purposes has already been explored; however, little attention has been given to their use to predict milk MIR spectra for management purposes. The aim of this paper was to study the ability of a test-day mixed model to predict milk MIR spectra for management purposes. A data set containing 467,496 test-day observations from 53,781 Holstein dairy cows in first lactation was used for model building. Principal component analysis was implemented on the selected 311 MIR spectral wavenumbers to reduce the number of traits for modeling; 12 principal components (PC) were retained, explaining approximately 96% of the total spectral variation. Each of the retained PC was modeled using a single trait test-day mixed model. The model solutions were used to compute the predicted scores of each PC, followed by a back-transformation to obtain the 311 predicted MIR spectral wavenumbers. Four new data sets, containing altogether 122,032 records, were used to test the ability of the model to predict milk MIR spectra in 4 distinct scenarios with different levels of information about the cows. The average correlation between observed and predicted values of each spectral wavenumber was 0.85 for the modeling data set and ranged from 0.36 to 0.62 for the scenarios. Correlations between milk fat, protein, and lactose contents predicted from the observed spectra and from the modeled spectra ranged from 0.83 to 0.89 for the modeling set and from 0.32 to 0.73 for the scenarios. Our results demonstrated a moderate but promising ability to predict milk MIR spectra using a test-day mixed model. Current and future MIR traits prediction equations could be applied on the modeled spectra to predict all MIR traits in different situations instead of developing one test-day model separately for each trait. Modeling MIR spectra would benefit farmers for cow and herd management, for instance through prediction of future records or comparison between observed and expected wavenumbers or MIR traits for the detection of health and management problems. Potential resulting tools could be incorporated into milk recording systems.

Capitalizing on fine milk composition for breeding and management of dairy cows

The challenge of managing and breeding dairy cows is permanently adapting to changing production circumstances under socio-economic constraints. If managing and breeding address different timeframes of action, both need relevant phenotypes that allow for precise monitoring of the status of the cows, and their health, behavior, and well-being as well as their environmental impact and the quality of their products (i.e., milk and subsequently dairy products). Milk composition has been identified as an important source of information because it could reflect, at least partially, all these elements. Major conventional milk components such as fat, protein, urea, and lactose contents are routinely predicted by mid-infrared (MIR) spectrometry and have been widely used for these purposes. But, milk composition is much more complex and other nonconventional milk components, potentially predicted by MIR, might be informative. Such new milk-based phenotypes should be considered given that they are cheap, rapidly obtained, usable on a large scale, robust, and reliable. In a first approach, new phenotypes can be predicted from MIR spectra using techniques based on classical prediction equations. This method was used successfully for many novel traits (e.g., fatty acids, lactoferrin, minerals, milk technological properties, citrate) that can be then useful for management and breeding purposes. An innovation was to consider the longitudinal nature of the relationship between the trait of interest and the MIR spectra (e.g., to predict methane from MIR). By avoiding intermediate steps, prediction errors can be minimized when traits of interest (e.g., methane, energy balance, ketosis) are predicted directly from MIR spectra. In a second approach, research is ongoing to detect and exploit patterns in an innovative manner, by comparing observed with expected MIR spectra directly (e.g., pregnancy). All of these traits can then be used to define best practices, adjust feeding and health management, improve animal welfare, improve milk quality, and mitigate environmental impact. Under the condition that MIR data are available on a large scale, phenotypes for these traits will allow genetic and genomic evaluations. Introduction of novel traits into the breeding objectives will need additional research to clarify socio-economic weights and genetic correlations with other traits of interest.

Modelling and estimation of genotype by environment interactions for production traits in French dairy cattle

Background

Genotype by environment interactions are currently ignored in national genetic evaluations of dairy cattle. However, this is often questioned, especially when environment or herd management is wide-ranging. The aim of this study was to assess genotype by environment interactions for production traits (milk, protein, fat yields and fat and protein contents) in French dairy cattle using an original approach to characterize the environments.

Methods

Genetic parameters of production traits were estimated for three breeds (Holstein, Normande and Montbéliarde) using multiple-trait and reaction norm models. Variables derived from Herd Test Day profiles obtained after a test day model evaluation were used to define herd environment.

Results

Multiple-trait and reaction norm models gave similar results. Genetic correlations were very close to unity for all traits, except between some extreme environments. However, a relatively wide range of heritabilities by trait and breed was found across environments. This was more the case for milk, protein and fat yields than for protein and fat contents.

Conclusions

No real reranking of animals was observed across environments. However, a significant scale effect exists: the more intensive the herd management for milk yield, the larger the heritability.

Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level

The objective of this study was to examine the effect of the chemical composition of a total mixed ration (TMR) tested quarterly from March 2006 through December 2008 for milk, fat, and protein yield curves for 27 herds in Ragusa, Sicily. Before this study, standard yield curves were generated on data from 241,153 test-day records of 9,809 animals from 42 herds in Ragusa province collected from 1995 to 2008. A random regression sire-maternal grandsire model was used to develop variance components for yields. The model included parity, age at calving, year at calving, and stage of pregnancy as fixed effects. Random effects were herd × test date, sire and maternal grandsire additive genetic effect, and permanent environmental effect modeled using third-order Legendre polynomials. Model fitting was carried out using ASReml. Subsequently, the model with estimated variance components was used to examine the influence of TMR crude protein, soluble N, acid detergent lignin, neutral detergent fiber, acid detergent fiber, starch, and ash on milk, fat, and protein yield curves. The data set contained 46,531 test-day milk yield records from 3,554 cows in the 27 herds recorded during the study period. Initially, an analysis was performed using one dietary component (one-component analysis) within each model as a fixed effect associated with the test-day record closest to the months the TMR was sampled within each herd. An interaction was included with the nutrient component and days in milk. The effect of the TMR chemical component(s) was modeled using a ninth-order Legendre polynomial. The conditional Wald F-statistic for the fixed effects revealed significant effects for acid detergent fiber, neutral detergent fiber, crude protein, starch, and their interactions with days in milk on milk, fat, and protein yield. On the basis of these results, a multicomponent analysis was performed in which crude protein, neutral detergent fiber, and starch were simultaneously included in the model with days in milk interactions. Although both analyses revealed that diet composition influenced production responses depending on lactation stage, the multiple-component analysis showed more pronounced effects of starch and neutral detergent fiber relative to crude protein for all traits throughout lactation.