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Zhao X, Wang J, Zheng Z, Zhao A, Yang Z. Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme. J Food Biochem 2015. [DOI: 10.1111/jfbc.12108] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Xiao Zhao
- School of Food Science; Beijing Laboratory of Food Quality and Safety; Beijing Technology and Business University; No. 11 Fu-Cheng Road Hai-Dian District Beijing 100048 China
| | - Ji Wang
- School of Food Science; Beijing Laboratory of Food Quality and Safety; Beijing Technology and Business University; No. 11 Fu-Cheng Road Hai-Dian District Beijing 100048 China
- School of Biological and Agricultural Engineering; Jilin University; Changchun China
| | - Zhe Zheng
- School of Food Science; Beijing Laboratory of Food Quality and Safety; Beijing Technology and Business University; No. 11 Fu-Cheng Road Hai-Dian District Beijing 100048 China
| | - Aimei Zhao
- School of Food Science; Beijing Laboratory of Food Quality and Safety; Beijing Technology and Business University; No. 11 Fu-Cheng Road Hai-Dian District Beijing 100048 China
| | - Zhennai Yang
- School of Food Science; Beijing Laboratory of Food Quality and Safety; Beijing Technology and Business University; No. 11 Fu-Cheng Road Hai-Dian District Beijing 100048 China
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