Genetic Parameters for a Weighted Analysis of Survivability in Dairy Cattle

The genetic parameters for the survival of Holstein cows, analysed in nine consecutive time periods during the first three calving intervals, were estimated. The earlier the animals are culled, the more they are informationally underestimated. This undervaluing can be remedied by using a weighted analysis that balances the amount of information. If the method of estimating breeding values changes, the genetic parameters will also change. The Holstein cattle dataset from 2005 to 2017 used in this study included 1,813,636 survival records from 298,290 cows. The pedigree with three generations of ancestors included 660,476 individuals. Linear repeatability models estimated genetic parameters for overall and functional survivability. Due to weights, heritability increased from 0.013 to 0.057. Repeatability with weights was 0.505. The standard deviations of breeding values were 1.75 and 2.18 without weights and 6.04 and 6.20 with weights. Including weights in the calculation increased the additive variance proportion and the breeding values’ reliabilities. We conclude that the main contribution of the weighted method we have presented is to compensate for the lack of records in culled individuals with a positive impact on the reliability of the breeding value.

Joint Models to Predict Dairy Cow Survival from Sensor Data Recorded during the First Lactation

Early predictions of cows' probability of survival to different lactations would help farmers in making successful management and breeding decisions. For this purpose, this research explored the adoption of joint models for longitudinal and survival data in the dairy field. An algorithm jointly modelled daily first-lactation sensor data (milk yield, body weight, rumination time) and survival data (i.e., time to culling) from 6 Holstein dairy farms. The algorithm was set to predict survival to the beginning of the second and third lactations (i.e., second and third calving) from sensor observations of the first 60, 150, and 240 days in milk of cows' first lactation. Using 3-time-repeated 3-fold cross-validation, the performance was evaluated in terms of Area Under the Curve and expected error of prediction. Across the different scenarios and farms, the former varied between 45% and 76%, while the latter was between 3.5% and 26%. Significant results were obtained in terms of expected error of prediction, meaning that the method provided survival probabilities in line with the observed events in the datasets (i.e., culling). Furthermore, the performances were stable among farms. These features may justify further research on the use of joint models to predict the survival of dairy cattle.

The association of dairy cattle longevity with farm level technical inefficiency

Prolonging dairy cattle longevity is regarded as one of the options to contribute to a more sustainable milk production. Cattle longevity is a direct result from culling decisions, which is primarily driven by economic considerations. As a consequence, at the herd level, cattle longevity can have effects on the efficiency of dairy production. This study investigates the technical inefficiency of dairy input, and its association with cattle longevity under Dutch commercial dairy production conditions, using a two-stage data envelopment analysis (DEA) approach. First, the technical inefficiency of capital, labor, land, seed & crop protection expenses, veterinary services, livestock purchase & services, feed purchase, miscellanea, livestock units and total input on total farm revenues was computed using DEA. Secondly, a bootstrap truncated regression analysis was applied to identify the association of cattle longevity with the evaluated input-specific and total input scores for technical inefficiency. Data were compiled from performance and accountancy records of 1,037 commercial Dutch dairy herds over the period of 2007 to 2014. In general, Dutch dairy farms displayed a relatively good overall technical efficiency, represented by an average inefficiency score of 0.09. The economic benefit of extending cattle longevity was evidenced by the negative association of cattle longevity with total input inefficiency. Of the evaluated inputs, the utilization of livestock units and feed was most efficient, with inefficiency scores below 0.26. This contrasts with the poor input efficiency of capital and livestock purchase & services with inefficiency scores around 0.52. Although the strength of the evaluated associations was generally low, the regression results illustrated that, except for labor, the age of culled cows was significantly negatively associated (P < 0.05) with each of the input inefficiencies. This contrasts with the significant associations of input inefficiencies with lifetime milk production, which were mostly positive. Since lifetime milk production is driven by length of cattle lifespan in combination with production level of the cows, the reverse direction of the associations with the two longevity indices illustrates that prolonging cattle longevity can improve efficiency performance of a dairy farm as long as the milk yield per cow remains unchanged.

Insight into selective breeding for robustness based on field survival records: New genetic evaluation of survival traits in pacific white shrimp (Penaeus vannamei) breeding line

Survival can be considered a relatively ‘old’ trait in animal breeding, yet commonly neglected in aquaculture breeding because of the simple binary records and generally low heritability estimates. Developing routine genetic evaluation systems for survival traits however, will be important for breeding robust strains based on valuable field survival data. In the current study, linear multivariate animal model (LMA) was used for the genetic analysis of survival records from 2-year classes (BL2019 and BL2020) of pacific white shrimp (Penaeus vannamei) breeding lines with data collection of 52, 248 individuals from 481 fullsib families. During grow-out test period, 10 days intervals of survival data were considered as separate traits. Two survival definitions, binary survivability (S) and continuous survival in days (SL), were used for the genetic analysis of survival records to investigate; 1) whether adding more survival time information could improve estimation of genetic parameters; 2) the trajectory of survival heritability across time, and 3) patterns of genetic correlations of survival traits across time. Levels of heritability estimates for both S and SL were low (0.005–0.076), while heritability for survival day number was found to be similar with that of binary records at each observation time and were highly genetically correlated (r_g > 0.8). Heritability estimates of body weight (BW) for BL2019 and BL2020 were 0.486 and 0.373, respectively. Trajectories of survival heritability showed a gradual increase across the grow-out test period but slowed or reached a plateau during the later grow-out test period. Genetic correlations among survival traits in the grow-out tests were moderate to high, and the closer the times were between estimates, the higher were their genetic correlations. In contrast, genetic correlations between both survival traits and body weight were low but positive. Here we provide the first report on the trajectory of heritability estimates for survival traits across grow-out stage in aquaculture. Results will be useful for developing robust improved pacific white shrimp culture strains in selective breeding programs based on field survival data.

Re-assessing the importance of linear type traits in predicting genetic merit for survival in an aging Holstein-Friesian dairy cow population

The cumulative improvement achieved in the genetic merit for reproductive performance in dairy populations will likely improve dairy cow longevity; therefore, it is time to reassess whether linear type traits are still suitable predictors of survival in an aging dairy cow population. The objective of the present study was therefore to estimate the genetic correlations between linear type traits and survival from one parity to the next and, in doing so, evaluate if those genetic correlations change with advancing parity. After edits, 152,894 lactation survival records (first to ninth parity) were available from 52,447 Holstein-Friesian cows, along with linear type trait records from 52,121 Holstein-Friesian cows. A series of bivariate random regression models were used to estimate the genetic covariances between survival in different parities and each linear type trait. Heritability estimates for survival per parity ranged from 0.02 (SE = 0.004; first parity) to 0.05 (SE = 0.01; ninth parity). Pairwise genetic correlations between survival among different parities varied from 0.42 (first and ninth parity) to 1.00 (eighth to ninth parity), with the strength of these genetic correlations being inversely related to the interval between the compared parities. The genetic correlations between survival and the individual linear type traits varied across parities for 9 of the 20 linear type traits examined, but the correlations with only 3 of these linear type traits strengthened as the cows aged; these 3 traits were rear udder height, teat length, and udder depth. Given that linear type traits are frequently scored in first parity and are genetically correlated with survival in older parities, they may be suitable early predictors of survival, especially for later parity cows. Additionally, the direction of the genetic correlations between survival and rear udder height, teat length, and udder depth did not change between parities; hence, selection for survival in older parities using these linear type traits should not hinder genetic improvement for survival in younger parities.

The Estimation of Genetic Parameters for Longevity According to Lactation Period Using a Multiple Trait Animal Model in Korean Holstein Cows

Longevity is closely related to the survival rate of dairy cattle and refers to the period during which the cow has economic value, from first calving to culling. The purpose of this study was to analyze the culling patterns and survival rates of Korean Holstein cows and evaluate genetic characteristics related to parity and longevity of each lactation by using the test day milk yield collected in South Korea. The performance data of the dairy cattle were collected from 2004 to 2019 by the Nonghyup Dairy Cattle Improvement Center. The collected 1,702,304 records were used as pedigree data through the Korea Animal Improvement Association. The lactation period was divided into early-lactation (0–90 days: L1.1, L2.1, and L3.1), mid-lactation (91–299 days: L1.2, L2.2, and L3.2), and late-lactation (300 days-next parity: L1.3, L2.3, and L3.3). The heritability of longevity for the first, second, and third parity was 0.020, 0.028, and 0.039, respectively. In all parities, the heritability in late-lactation was higher than that in early- and mid-lactation. Most genetic correlations for survival in the first parity were higher than those in the second and third parities. The results of this study may serve as a basis for developing a more accurate model for evaluating longevity traits in South Korea.

High-Throughput Phenotyping and Random Regression Models Reveal Temporal Genetic Control of Soybean Biomass Production

Understanding temporal accumulation of soybean above-ground biomass (AGB) has the potential to contribute to yield gains and the development of stress-resilient cultivars. Our main objectives were to develop a high-throughput phenotyping method to predict soybean AGB over time and to reveal its temporal quantitative genomic properties. A subset of the SoyNAM population (n = 383) was grown in multi-environment trials and destructive AGB measurements were collected along with multispectral and RGB imaging from 27 to 83 days after planting (DAP). We used machine-learning methods for phenotypic prediction of AGB, genomic prediction of breeding values, and genome-wide association studies (GWAS) based on random regression models (RRM). RRM enable the study of changes in genetic variability over time and further allow selection of individuals when aiming to alter the general response shapes over time. AGB phenotypic predictions were high (R 2 = 0.92-0.94). Narrow-sense heritabilities estimated over time ranged from low to moderate (from 0.02 at 44 DAP to 0.28 at 33 DAP). AGB from adjacent DAP had highest genetic correlations compared to those DAP further apart. We observed high accuracies and low biases of prediction indicating that genomic breeding values for AGB can be predicted over specific time intervals. Genomic regions associated with AGB varied with time, and no genetic markers were significant in all time points evaluated. Thus, RRM seem a powerful tool for modeling the temporal genetic architecture of soybean AGB and can provide useful information for crop improvement. This study provides a basis for future studies to combine phenotyping and genomic analyses to understand the genetic architecture of complex longitudinal traits in plants.

Analysis of Longevity Traits in Holstein Cattle: A Review

Dairy cow longevity is an essential economic trait that can supplement the breeding value of production traits, which is related to the herd time and lifetime milk yield of dairy cows. However, longevity is a relatively difficult trait to select for dairy cow breeding due to low heritability and numerous influence factors of the longevity in dairy cows. Longevity trait has been used as an important breeding target of a comprehensive selection index in many dairy developed countries; however, it has not been included in performance index in many developing countries. At present, cows in these countries are still in the primary stage of “large quantity, low quality, high cost, and low yield.” The average parity of dairy cows is less than 2.7, which is difficult to maintain the production efficiency to meet the demands of the dairy industry. Therefore, there is an urgent need to select and breed for the longevity of dairy cows. The various definitions and models (including linear, threshold, random regression, sire, and survival analysis) of longevity were reviewed and standardized. Survival analysis is the optimal model to evaluate longevity, and the longevity heritability is 0.01–0.30 by using different definitions and models. Additionally, the relationship between longevity and other traits was summarized, and found that longevity was regulated by multiple factors, and there were low or medium genetic correlations between them. Conformation traits, milk production traits, reproductive traits, and health traits may be used as indicators to select and breed the longevity of dairy cows. The genetic assessment methods, heritability, influencing factors, importance, breeding, and genetics of longevity were reviewed in the manuscript, which could provide a valuable reference for the selective breeding to extend the productive life of Holstein cattle.

Survival of Polish Holstein-Friesian Cows to Second, Third and Fourth Lactation in Conventional and Automatic Milking Systems

The main objective of the study was to determine the effect of transition from a conventional milking system (CMS) to an automatic milking system (AMS) on survival of 6361 Polish Holstein-Friesian cows to second (SL2), third (SL3) and fourth (SL4) lactation as well culling reasons. The cows were born between 2002 and 2015 and calved between 2004 and 2018. All data for the survival analysis and culling reasons of cows in 17 herds during operation of CMS and AMS were extracted from the SYMLEK official milk recording system. Cow survival (SL2, SL3 and SL4) was analysed with multiple logistic regression using the following effects in the model: milking system (MS), first calving season (CS), age at first calving (AFC), ease of first calving (CE), birth of a dead calf at first calving (DC), milk yield (MY) for full first lactation (MY – this effect was ignored in SL2 analysis), herd (H), and MS × H interaction. In the next stage of the study, χ2 test was used to analyse culling reasons of cows (udder diseases, low fertility – infertility and reproductive disorders, locomotor diseases, low milk yield, other diseases – metabolic, digestive and respiratory diseases, accidents and chance events) in the first, second and third lactation and collectively in the first three lactations. Logistic regression analysis indicated a significant effect of MS, AFC, DC on SL2 and SL3, and of MY on SL3 and SL4. Moreover, H and MS × H interaction had a highly significant effect on SL2, SL3, and SL4. Cows used in AMS barns were characterized by significantly worse SL2 and SL3 compared to CMS (odds ratio), by 27.8% and 31.0%, respectively. It was also observed that the effect of switching from CMS to AMS on cow survival was determined by herd membership – in most herds this effect was unfavourable. A distinctly positive effect of milking automation on cow survival (SL2, SL3, SL4) was noted in only one barn (herd) – it was a new barn with a considerably expanded number of milked cows, where the lying area was covered with straw. When analysing the reasons for culling in the first three lactations collectively, it was found that after the AMS system was introduced into the herds, there were increases in the rate of culling for locomotor diseases (by 0.85 percentage points (p.p.)), low milk yield (1.36 p.p.) and other diseases (3.01 p.p.). It was also observed that the automation of milking reduced culling due to udder diseases by 0.37 p.p., low fertility by 3.24 p.p., and accidents and chance events by 1.60 p.p.

Associations between the breeding values of Holstein-Friesian bulls and longevity and culling reasons of their daughters

Taking into account functional traits in the breeding practice should lead to a longer productive life of cows. However, despite the increased contribution of these traits in bull selection indices, their daughters are frequently culled as early as the 2nd or 3rd lactation. The problem is whether and to what extent the genetic potential of animals is realized in the production practice. Therefore, the purpose of this study was to determine the associations between the breeding value (BV) of bulls and their daughters for cow longevity and culling reasons in the Holstein-Friesian cattle population in Poland. Data for 532 062 cows culled in 2012, 2015, and 2018 were analyzed. A majority of 5 045 cow sires originated from Poland, Germany, France, the Netherlands, and the United States. The highest variation in the contribution of culling reasons was for the cows culled at the age of 2-4 years. The contribution of the culling reasons, analyzed in relation to the cow culling age, remained similar and the only exception was culling because of old age, for which a significant increase was observed only for the culling age of at least 9 years (13.8%), which was reached by only 7.3% of the cows. The sires were characterized by generally high BV for conformation and reproductive traits. However, they had, at most, the average genetic potential for functional longevity. There were a number of beneficial associations found between the BV of bulls and the distribution of culling reasons in their daughters. For example, it concerns relations between the somatic cell score in milk and culling due to udder diseases and low milk yield, between the interval from calving to first insemination and low milk yield, between the protein yield and old age, or between the BV for certain conformation traits (size, udder) and cow culling due to age. In these cases, as the BV increased for a given trait, the contribution of the corresponding cow culling reason tended to decrease. Our study showed that it seems reasonable to consider Holstein-Friesian cows aged at least 9 years at culling to be long-living animals. This is primarily evidenced by the rapid increase in the culling due to old age in relation to younger cows. Nowadays the above age limit can be suggested as a criterion of longevity for Holstein-Friesian cows but the criterion should be updated to the relation genotype-environment-economy that tends to change over time.

Genetic Parameters and Genome-Wide Association Studies of Eight Longevity Traits Representing Either Full or Partial Lifespan in Chinese Holsteins

Due to the complexity of longevity trait in dairy cattle, two groups of trait definitions are widely used to measure longevity, either covering the full lifespan or representing only a part of it to achieve an early selection. Usually, only one group of longevity definition is used in breeding program for one population, and genetic studies on the comparisons of two groups of trait definitions are scarce. Based on the data of eight traits well representing the both groups of trait definitions, the current study investigated genetic parameters and genetic architectures of longevity in Holsteins. Heritabilities and correlations of eight longevity traits were estimated using single-trait and multi-trait animal models, with the data from 103,479 cows. Among the cows with phenotypes, 2,630 cows were genotyped with the 150K-SNP panel. A single-trait fixed and random Circuitous Probability Unification model was performed to detect candidate genes for eight longevity traits. Generally, all eight longevity traits had low heritabilities, ranging from 0.038 for total productive life and herd life to 0.090 for days from the first calving to the end of first lactation or culling. High genetic correlations were observed among the traits within the same definition group: from 0.946 to 0.997 for three traits reflecting full lifespan and from 0.666 to 0.997 for five traits reflecting partial productive life. Genetic correlations between two groups of traits ranged from 0.648 to 0.963, and increased gradually with the extension of lactations number regarding the partial productive life traits. A total of 55 SNPs located on 25 chromosomes were found genome-wide significantly associated with longevity, in which 12 SNPs were associated with more than one trait, even across traits of different definition groups. This is the first study to investigate the genetic architecture of longevity representing both full and the partial lifespan simultaneously, which will assist the selection of an appropriate trait definition for genetic improvement of longevity. Because of high genetic correlations with the full lifespan traits and higher heritability, the partial productive life trait measured as the days from the first calving to the end of the third lactation or culling could be a good alternative for early selection on longevity. The candidate genes identified by this study, such as RPRM, GRIA3, GTF2H5, CA5A, CACNA2D1, FGF10, and DNAJA3, could be used to pinpoint causative mutations for longevity and further benefit the genomic improvement of longevity in dairy cattle.

Invited review: Academic and applied approach to evaluating longevity in dairy cows

In its simplest form, longevity is defined as the ability to live a long life. Within the dairy industry, longevity has been defined and measured in many different ways, and the aim of this review is to disentangle the definitions and provide some clarity. Using a more standardized approach for defining and measuring longevity, both in academic discussions and on-farm application, we suggest using herd life (days) for time from birth until culling, and length of productive life (days) for time from first calving until culling. Despite identified benefits of extending the length of productive life, global trends in the time spent by dairy cattle in the herd have mostly been negative. Factors influencing herd life, such as health, rearing, environmental conditions, and management, are often ignored when longevity goals are evaluated, thereby underestimating the effect these factors have on defining overall longevity. Also, production efficiency, herd profitability, and welfare are not necessarily served by the longest life but rather by the optimized length of herd life instead. The majority of research has focused on the role of genetics on longevity. In this review, we provide insight into influences affecting dairy cow herd life as well as farm- and cow-level factors associated herewith. Finally, we suggest using herd life, including reproduction, production, health, and youngstock performance, for farm-level evaluation and length of productive life for time spent in the lactating herd.

Health treatment cost, stillbirth, survival, and conformation of Viking Red-, Montbéliarde-, and Holstein-sired crossbred cows compared with pure Holstein cows during their first 3 lactations

Three generations of crossbreds from a 3-breed rotation of the Viking Red (VR), Montbéliarde (MO), and Holstein (HO) breeds were compared with their HO herdmates in 7 commercial dairy herds in Minnesota. The designed study enrolled 3,550 HO females in 2008 to initiate crossbreeding and a control of pure HO herdmates within each herd. Service sires were high-ranking, proven AI bulls selected for high genetic merit within each of the VR, MO, and HO breeds. Cows in this study calved from 2010 to 2017 and collection of data ended on December 31, 2017. The first generation of cows consisted of 644 VR × HO and 616 MO × HO crossbreds and their 1,405 HO herdmates. The second generation had 615 VR × MO/HO and 568 MO × VR/HO crossbreds and their 1,462 HO herdmates. The third generation had 466 combined HO × VR/MO/HO and HO × MO/VR/HO crossbreds and their 736 HO herdmates. Total health cost was the sum of veterinary treatment cost, pharmaceutical cost, and farm labor cost to treat 16 different health disorders. Conformation traits and body condition score were subjectively scored once during early lactation for each of the first 3 lactations of cows. Total health cost of the 2-breed crossbreds was significantly lower during first (-23%), second (-29%), and third (-21%) lactation compared with their HO herdmates. For the 3-breed crossbreds, total health cost did not differ during first lactation but was -26% lower during both second and third lactation compared with their HO herdmates. The stillbirth rate for calves born to 2-breed crossbred dams (4%) was significantly lower compared with calves born to their HO herdmates (8%) at first calving. Survival from first to third calving (+9%) and first to fourth calving (+11%) was significantly higher for the 2-breed crossbreds compared with their HO herdmates. Also, the 3-breed crossbreds had significantly higher survival to third (+11%) and fourth (+19%) calving compared with their HO herdmates. Across each generation of crossbreeding, the crossbreds had uniformly shorter stature, less angularity, and less body depth compared with their respective HO herdmates. The crossbred cows also had significantly less udder clearance from the hock but significantly more rear teat width and longer teat length compared with their respective HO herdmates. Furthermore, the crossbred cows had higher body condition score compared with their HO herdmates during each of their first 3 lactations.

Predicting survival and longevity of sows using purebred and crossbred data

Survival and longevity are very important traits in pig breeding. From an economic standpoint, it is favorable to keep the sows for another parity instead of replacing them and, from the animal’s perspective, better welfare is achieved if they do not experience health problems. It is challenging to record longevity in purebred (PB) nucleus herds because animals are more likely to be replaced based on breeding value and high replacement rates rather than inability to produce. Crossbred (CB) sows are, however, submitted to lower replacement rates and are more likely to be kept in the farm longer if they can produce large and robust litters. Therefore, the objective of this study was to investigate whether the use of CB phenotypes could improve prediction accuracy of longevity for PBs. In addition, a new definition of survival was investigated. The analyzed data included phenotypes from two PB dam lines and their F1 cross. Three traits were evaluated: 1) whether or not the sow got inseminated for a second litter within 85 d of first farrowing (Longevity 1–2), 2) how many litters the sow can produce within 570 d of first farrowing [Longevity 1–5 (LGY15)], and 3) a repeatability trait that indicates whether or not the sow survived until the next parity (Survival). Traits were evaluated both as the same across breeds and as different between breeds. Results indicated that longevity is not the same trait in PB and CB animals (low genetic correlation). In addition, there were differences between the two PB lines in terms of which trait definition gave the greatest prediction accuracy. The repeatability trait (Survival) gave the greatest prediction accuracy for breed B, but LGY15 gave the greatest prediction accuracy for breed A. Prediction accuracy for CBs was generally poor. The Survival trait is recorded earlier in life than LGY15 and seemed to give a greater prediction accuracy for young animals than LGY15 (until own phenotype was available). Thus, for selection of young animals for breeding, Survival would be the preferred trait definition. In addition, results indicated that lots of data were needed to get accurate estimates of breeding values and that, if CB performance is the breeding goal, CB phenotypes should be used in the genetic evaluation.

Integrating High-Throughput Phenotyping and Statistical Genomic Methods to Genetically Improve Longitudinal Traits in Crops

The rapid development of remote sensing in agronomic research allows the dynamic nature of longitudinal traits to be adequately described, which may enhance the genetic improvement of crop efficiency. For traits such as light interception, biomass accumulation, and responses to stressors, the data generated by the various high-throughput phenotyping (HTP) methods requires adequate statistical techniques to evaluate phenotypic records throughout time. As a consequence, information about plant functioning and activation of genes, as well as the interaction of gene networks at different stages of plant development and in response to environmental stimulus can be exploited. In this review, we outline the current analytical approaches in quantitative genetics that are applied to longitudinal traits in crops throughout development, describe the advantages and pitfalls of each approach, and indicate future research directions and opportunities.

Predicting survival in dairy cattle by combining genomic breeding values and phenotypic information

Advances in technology and improved data collection have increased the availability of genomic estimated breeding values (gEBV) and phenotypic information on dairy farms. This information could be used for the prediction of complex traits such as survival, which can in turn be used in replacement heifer management. In this study, we investigated which gEBV and phenotypic variables are of use in the prediction of survival. Survival was defined as survival to second lactation, plus 2 wk, a binary trait. A data set was obtained of 6,847 heifers that were all genotyped at birth. Each heifer had 50 gEBV and up to 62 phenotypic variables that became gradually available over time. Stepwise variable selection on 70% of the data was used to create multiple regression models to predict survival with data available at 5 decision moments: distinct points in the life of a heifer at which new phenotypic information becomes available. The remaining 30% of the data were kept apart to investigate predictive performance of the models on independent data. A combination of gEBV and phenotypic variables always resulted in the model with the highest Akaike information criterion value. The gEBV selected were longevity, feet and leg score, exterior score, udder score, and udder health score. Phenotypic variables on fertility, age at first calving, and milk quantity were important once available. It was impossible to predict individual survival accurately, but the mean predicted probability of survival of the surviving heifers was always higher than the mean predicted probability of the nonsurviving group (difference ranged from 0.014 to 0.028). The model obtained 2.0 to 3.0% more surviving heifers when the highest scoring 50% of heifers were selected compared with randomly selected heifers. Combining phenotypic information and gEBV always resulted in the highest scoring models for the prediction of survival, and especially improved early predictive performance. By selecting the heifers with the highest predicted probability of survival, increased survival could be realized at the population level in practice.

Linking first lactation survival to milk yield and components and lactation persistency in Tunisian Holstein cows

Genetic parameters were estimated for first lactation survival defined as a binary trait (alive or dead to second calving) and the curve shape traits of milk yield, fat and protein percentages using information from 25 981 primiparous Tunisian Holsteins. For each trait, shape curves (i.e. peak lactation, persistency), level of production adjusted to 305 days in milk (DIMs) for total milk yield (TMY), and average fat (TF %) and protein (TP %) percentages were defined. Variance components were estimated with a linear random regression model under three bivariate animal models. Production traits were modelled by fixed herd × test-day (TD) interaction effects, fixed classes of 25 DIMs × age of calving × season of calving interaction effects, fixed classes of pregnancy, random environment effects and random additive genetic effects. Survival was modelled by fixed herd × year of calving interaction effects and age of calving × season of calving interaction effects, random permanent environment effects, and random additive genetic effects. Heritability (h2) estimates were 0.03 (±0.01) for survival and 0.23 (±0.01), 0.31 (±0.01) and 0.31 (±0.01) for TMY, TF % and TP %, respectively. Genetic correlations between survival and TMY, TF % and TP % were 0.26 (±0.08), -0.24 (±0.06) and -0.13 (±0.06), respectively. Genetic correlations between survival and persistency for fat and protein percentages were -0.35 (±0.09) and -0.19 (±0.09), respectively. Cows that had higher persistencies for fat and protein percentages were more likely not to survive.

Genetic parameters of longevity for improving profitability of beef cattle

The objective of this study was to estimate genetic parameters for longevity and assess the suitability of using these selection criteria to improve the genetic merit of the beef cattle population of the Czech Republic. The performance record database, which contains records of 363,000 beef cattle animals of 19 breeds and their crosses, was used. The populations of Charolais and Aberdeen Angus were large enough that the genetic parameter estimations and all analyses were done for these breeds separately. Two similar approaches of longevity definition based on probabilities were considered as follows: productive longevity (PL), which is the number of calvings at target ages of 78, 90, 150, and 160 mo, and longevity (L), which is based on the probabilities of cow reappearance in the next parity. A multibreed single-trait animal model for L and a multitrait animal model for combinations of 78/150 and 90/160 mo for PL were used. Specific combinations of months were established based on the analysis and represented the critical culling rates in the studied population. The high genetic correlations (0.88-0.95) of the combination 90/160 suggested that the PL at 160 mo of age can be predicted on the basis of the value at 90 mo, which will make earlier selection possible. Combination 78/150 is less efficient in the Czech population of beef cattle due to the lower correlations (0.79-0.93) between traits. The estimated heritabilities were low for both traits (below 0.14), but the additive genetic variance was sufficient for identifying animals with high genetic merit.

Phenotypic and genetic relationships between age at first calving, its component traits, and survival of heifers up to second calving

The aim of this study was to answer the question whether models for genetic evaluations of longevity should include a correction for age at first calving (AFC). For this purpose, phenotypic and genetic relationships between AFC, its component traits age at first insemination (AFI) and interval from first to last insemination (FLI), and survival of different periods of the first lactation (S1: 0 to 49 d, S2: 50 to 249 d, S3: 250 d to second calving) were investigated. Data of 721,919 German Holstein heifers, being inseminated for the first time during the years from 2003 to 2012, were used for the analyses. Phenotypic correlations of AFI, FLI, and AFC to S1 to S3 were negative. Mean estimated heritabilities were 0.239 (AFI), 0.007 (FLI), and 0.103 (AFC) and 0.023 (S1), 0.016 (S2), and 0.028 (S3) on the observed scale. The genetic correlation between AFI and FLI was close to zero. Genetic correlations between AFI and the survival traits were -0.08 (S1), -0.02 (S2), and -0.10 (S3); those between FLI and the survival traits were -0.14 (S1), -0.20 (S2), and -0.44 (S3); and those between AFC and the survival traits were -0.09 (S1), -0.06 (S2), and -0.20 (S3). Some of these genetic correlations were different from zero, which suggests that correcting for AFC in genetic evaluations for longevity in dairy cows might remove functional genetic variance and should be reconsidered.