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Number Cited by Other Article(s)
1
Liu Y, Toro‐Gipson RSD, Drake M. Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages. J SENS STUD 2021. [DOI: 10.1111/joss.12704] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Carter B, Drake M. Invited review: The effects of processing parameters on the flavor of whey protein ingredients. J Dairy Sci 2018;101:6691-6702. [DOI: 10.3168/jds.2018-14571] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Accepted: 04/18/2018] [Indexed: 11/19/2022]
3
Stout M, Park C, Drake M. The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate. J Dairy Sci 2017;100:7922-7932. [DOI: 10.3168/jds.2017-12929] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2017] [Accepted: 06/02/2017] [Indexed: 11/19/2022]
4
Smith TJ, Foegeding EA, Drake MA. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources. J Food Sci 2016;81:C849-57. [PMID: 26910294 DOI: 10.1111/1750-3841.13248] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Accepted: 01/20/2016] [Indexed: 11/28/2022]
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