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Perna A, Simonetti A, Acquaviva V, Rossano R, Grassi G, Gambacorta E. Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (α
s1
‐, β‐ and k‐casein) after enzymatic hydrolysis with pepsin and enzymatic extract from
Pleurotus eryngii. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14448] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Annamaria Perna
- School of Agricultural Forestry, Food and Environmental Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
| | - Amalia Simonetti
- School of Agricultural Forestry, Food and Environmental Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
| | - Vita Acquaviva
- School of Agricultural Forestry, Food and Environmental Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
| | - Rocco Rossano
- Department of Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
| | - Giulia Grassi
- School of Agricultural Forestry, Food and Environmental Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
| | - Emilio Gambacorta
- School of Agricultural Forestry, Food and Environmental Sciences University of Basilicata Viale dell’Ateneo Lucano 10 Potenza 85100 Italy
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