How benchmarking motivates colostrum management practices on dairy farms: A realistic evaluation

This study used realistic evaluation to determine how, and in which circumstances, providing dairy farmers with benchmarked data on their calves can motivate improved colostrum management practices. Dairy farmers from British Columbia, Canada, were recruited through 2 veterinary clinics that offered benchmarking of calf data as part of their services. For approximately 8 wk, blood samples were collected from newborn calves to evaluate serum total protein concentrations as an indicator of the effectiveness of the farmer's colostrum management. These data were analyzed separately for heifer calves ("replacement calves") and non-replacement calves, including males and beef crossbred females ("surplus calves"). The results of these analyses were benchmarked against other participating herds and presented to dairy farmers (n = 27) by their herd veterinarian (n = 7). Follow-up interviews were conducted separately with the farmers and veterinarians after each meeting to determine their perspectives on the utility of this benchmarking strategy. Therefore, a total of 42 interviews were coded, and realistic evaluation was used to determine common contexts and mechanisms that contributed to the success or failure of the benchmark meeting, with success characterized by farmers' expressed intention to improve their colostrum management practices. Four important contexts were identified that influenced the outcome of the benchmark meetings: (1) farm resources (e.g., facility limitations), (2) the farmer's perception of their calf performance, (3) management strategies, and (4) the farmer's personal values. Depending on these contexts, some farmers intended to improve their calf care practices based on resources the benchmark meeting provided, which included illustrative data and veterinary advice. These resources motivated change through influencing farmer decision-making, which depended on the value they saw in the data as a decision-making tool. The economic or moral interest farmers expressed in their surplus calves also influenced whether farmers intended to implement management changes. Recommendations for future implementation of benchmarking include targeting producers who are motivated to improve and who value the future performance of their calves, those who have engaged calf care personnel, and those who prefer data-driven decision-making. This study supports the important role veterinarians can play in motivating improved calf care practices through providing benchmarking services.

ADSA Foundation Scholar Award: What makes for a good life for transition dairy cows? Current research and future directions

Dairy cows experience several challenges during the transition period, historically defined as the 3 wk before to 3 wk after calving. During this 6-wk window, cows undergo a series of social, nutritional, and physical changes that affect their quality of life. Cows are also at the highest risk of becoming ill in the days and weeks after calving compared with any other period in their adult life. Because of this, the transition cow has been a central focus of dairy cattle research for at least the last 50 yr, with much of this work targeted at identifying, treating, and preventing postpartum disease. However, understanding what makes for a good life for transition cows requires consideration of more than just their health. When considering a cow's welfare, we must also include her emotional experiences and ability to live a reasonably natural life. To gain a broader perspective on the welfare of transition cows that goes beyond their health, continued inter- and transdisciplinary approaches are needed. The aims of this narrative review are to (1) describe a framework used to study animal welfare, which includes different perspectives on what makes for a good life for animals using examples from transition cow research, (2) summarize the advancements we have made in developing our understanding of the welfare of transition dairy cows over the last several decades, (3) identify gaps in the literature and propose new and continued topics for research, and (4) suggest a path forward for researchers, including the use of methods from both the natural and social sciences to rethink existing problems, understanding barriers to adoption of evidence-based practice, and prepare for future challenges.

Invited review: Qualitative research in dairy science-A narrative review

The use of qualitative research in dairy science has increased considerably in recent years, providing the opportunity to inform research and practice. This review aims to enhance the accessibility of qualitative research among a range of audiences and specifically: (1) provide an overview of what qualitative research is and the value it can bring to scientific inquiries in the dairy context, (2) illustrate the emergence of qualitative dairy science research in the past 15 to 20 years, (3) outline the role of the researcher and key philosophical assumptions underlying qualitative research, (4) describe qualitative research approaches and methods used in dairy science research, and (5) highlight key aspects of qualitative inquiry used to ensure research trustworthiness. Qualitative approaches in dairy science enable researchers to understand myriad topics including stakeholder relationships, decision-making, and behaviors regarding dairy cattle management, animal welfare, and disease prevention and control measures. Approaches that were used often for qualitative data collection were individual interviews and focus groups, and variations of thematic analysis were common analytical frameworks. To assess public values, attitudes, and perceptions, mixed methods questionnaires that combined quantitative data with qualitative data from open-ended questions were used regularly. Although still used infrequently, action research and participatory approaches have the potential to bridge the research-implementation gap by facilitating group-based learning and on-farm changes. Some publications described the philosophical assumptions inherent to qualitative research, and many authors included reflexivity and positionality statements. Although a comprehensive description of strategies to meet trustworthiness criteria for qualitative research was uncommon, many publications mentioned certain aspects of trustworthiness, such as member checking, researcher triangulation, and the recording of reflexive notes. Qualitative research has been used to deepen our understanding of phenomena relevant to the dairy sector and has opened the door for a broad array of new opportunities. In addition to having merit on its own, qualitative research can guide, inform, and expand on quantitative research, and an understanding of the core pillars of qualitative research can foster interdisciplinary collaborations.

Ruminant Metabolic Diseases: Perturbed Homeorhesis

The 6-week period encompassing parturition, termed the transition period, is recognized as the most fragile period in the life cycle of the ruminant animal. The period accounts for the greatest risk of health events that can adversely affect animal health, lactational performance, and future reproductive success. Critical endocrine and metabolic adaptations take place in allowing the animal to change nutrient priorities from supporting pregnancy to sustaining lactation. A reductionist perspective of underlying pathogenesis provided minimal metabolic disease prevalence improvement. Recent research has recognized metabolic regulatory complexity and role for activated inflammatory response underpinning dysregulation of homeorhesis during transition.

Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle

The transition period is the stage of the high incidence of metabolic and infectious diseases in dairy cows. Improving transition dairy cows' health is crucial for the industry. This study aimed to determine the effects of dietary supplementation medium-chain fatty acids (MCFAs) on immune function, metabolic status, performance of transition dairy cows. Twenty multiparous Holstein cows randomly assigned to two treatments at 35 d before calving. 1) CON (fed the basal 2) MCFA treatment (basal diet was supplemented at an additional 20 g MCFAs mixture every day) until 70 d after calving. The results showed that the serum amyloid A myeloperoxidase concentrations in the blood of cows in MCFA treatment significantly decreased during the early lactation (from 1 d to 28 d after calving) 0.03, 0.04, respectively) compared with the CON, while the tumor necrosis factor concentration was significantly decreased at 56 d after calving (P = 0.02). In addition, the concentration of insulin in the pre-calving (from 21 d before calving to calving) blood of cows in MCFA treatment was significantly decreased (P = 0.04), and concentration of triglyceride also showed a downward trend at 28 d after calving 0.07). Meanwhile, MCFAs supplementation significantly decreased the concentrations of lithocholic acid, hyodeoxycholic acid, and hyocholic acid in the blood at 1 d calving (P = 0.02, < 0.01, < 0.01, respectively), and the level of hyocholic acid taurocholic acid concentrations (P < 0.01, = 0.01, respectively) decreased dramatically at 14 d after calving. However, compared with the CON, the pre-calving dry matter intake and the early lactation milk yield in MCFA treatment were significantly decreased (P = 0.05, 0.02, respectively). In conclusion, MCFAs supplementation transition diet could improve the immune function and metabolic status of dairy cows, and the health of transition cows might be beneficial from the endocrine status.

Implementation of hypocalcaemia prevention programmes in commercial dairy herds: From theory to practice

Hypocalcaemia prevention programmes have been widely studied in experimental settings, but their feasibility has not been assessed under field conditions. The main objective of this study was to evaluate, in the context of small dairy farms in western France, whether and how dairy farmers implement prevention programmes and manage the feeding of dry cows to prevent hypocalcaemia. Seventy-nine commercial Holstein dairy farms in Brittany (France) were enrolled in a qualitative study in 2019. We conducted in-person interviews with the farmers to 1) understand the rationale behind the type and seasonality of prevention programmes they implemented and 2) assess how closely they followed common recommendations when implementing them. Most farmers (80 %) used at least one prevention programme, especially supplying a mineral mix formulated to meet the needs of dry cows in late gestation (53 %), acidifying the diet in late gestation (37 %), and supplying calcium at calving (oral or injectable form, 37 %). The use of programmes depended on whether the diet composition varied throughout the year. Among farmers who provided an acidified diet, 25 % did not supply a specific mineral mix to dry cows to ensure an adequate amount of P, Ca, and Mg, which could decrease the effectiveness of the acidification programme. A lack of reliability in feeding practices, such as not weighing feed or not delivering feed frequently enough, was identified for 61 % of contributing farms. Management practices could result in supplying an unsuitable amount of P, Ca, or Mg immediately before calving; for example, inappropriate batching practices around calving were identified for 22 % (cows) to 32 % (heifers) of farms. In addition, nearly all contributing farmers had no processes in place to monitor the effectiveness of the programmes implemented. Reasons for this overall lack of compliance should be explored.

Effects of Concentrate Levels in Prepartum Diet on Milk Performance, Energy Balance and Rumen Fermentation of Transition Montbéliarde-Holstein Crossbred Cows

This study was conducted to investigate the effect of three rates of prepartum dietary concentrate feeding on the milk performance, energy balance, and rumen fermentation of Montbéliarde−Holstein crossbred cows. Eighteen transition Montbéliarde−Holstein crossbred cows with similar days of gestation (258 ± 12 day) and body weights (622 ± 44 kg) were selected and randomly divided into three groups. In the prepartum period, the addition of concentrates accounted for 0.3% (low concentrate, LC), 0.6% (medium concentrate, MC), and 0.9% (high concentrate, HC) of the cow’s body weight. The forage was corn stover, which was fed to the cows ad libitum with free access to water. Postpartum, all of the cows were fed a common lactation total mixed ration. The experimental period lasted from 21 days prepartum to 28 days postpartum. The energy balance (EB), net energy intake (NEI), and dry matter intake (DMI) of the HC group were greater than those of the other groups (p < 0.05). Likewise, the non-esterified fatty acids (NEFA), β-hydroxybutyric acid (BHBA), and total bilirubin (TBIL) in the blood of the LC group had significantly higher concentrations than they did in the other groups (p < 0.05). Moreover, the increase in the level of dietary concentrate had no significant effect on the rumen fermentation parameters (p > 0.05), and the total intestinal digestibility of dry matter (DM), crude protein (CP), and ether extract (EE) in the HC group was significantly higher (p < 0.05) than it was in the other groups during the prepartum period. In conclusion, the administration of the MC diet in the prepartum period had no negative effect on the performance and rumen fermentation of postpartum dairy cows and can satisfy the energy needs of prepartum dairy cows. Therefore, under our experimental conditions, the 0.6% prenatal concentrate feeding amount was the most appropriate for Montbéliarde−Holstein crossbred cows.

Views of Western Canadian dairy producers on calf rearing: An interview-based study

Calf rearing practices differ among farms, including feeding and weaning methods. These differences may relate to how dairy producers view these practices and evaluate their own success. The aim of this study was to investigate perspectives of dairy producers on calf rearing, focusing on calf weaning and how they characterized weaning success. We interviewed dairy producers from 16 farms in Western Canada in the following provinces: British Columbia (n = 12), Manitoba (n = 2), and Alberta (n = 2). Participants were asked to describe their heifer calf weaning and rearing practices, and what they viewed as successes and challenges in weaning and rearing calves. Interviews were recorded, transcribed, and subjected to qualitative analysis from which we identified the following 4 major themes: (1) reliance on calf-based measures (e.g., health, growth, and behavior), (2) management factors and personal experiences (e.g., ease, consistency, and habit), (3) environmental factors (e.g., facilities and equipment), and (4) external support (e.g., advice and educational opportunities). These results provided insight into how dairy producers view calf weaning and rearing, and may help inform the design of future research and knowledge transfer projects aimed at improving management practices on dairy farms.

Environment, nutrition, and management practices for far-off, close-up, and fresh cows on Canadian dairy farms - A retrospective descriptive study

The complex and interrelated management components of dairy farming are associated with health, production, and profitability of the herd, yet there is limited objective data on current management practices of the far-off, close-up, and fresh periods across Canadian dairy farms. We aimed to describe management practices of Canadian dairy farms by using a pre-existing risk assessment tool and outline potential management opportunities. Upon veterinarians' or producers' request, a transition management risk assessment (The Vital 90, Elanco) was performed by trained observers (n = 10) during farm visits (n = 78) between August 2014 and March 2018. Most farms were in Ontario (n = 64), whereas the remaining were in Alberta (n = 5), British Columbia (n = 4), Manitoba (n = 1), Prince Edward Island (n = 2), Newfoundland (n = 1), and Saskatchewan (n = 1). The study included 79 questions about nutrition, pen management, and cow comfort of the dry (approximate ranges: far-off, -60 to -20 d in milk; close-up, -20 to 0 d in milk) and fresh (0-30 d in milk) periods. The herds averaged 125 milking cows, and most had 2 defined dry groups (81%). Freestall (FS; 54%) and straw-bedded loose pack (BP; 81%) were the most common housing systems observed in the far-off and close-up periods, respectively. Heifers and cows were housed together in 56, 80, and 59% of the far-off, close-up, and fresh pens, respectively. A large proportion of the far-off (FS: >100% stocking density; BP: <9.3 m²/cow; 41%), close-up, and fresh pens (FS: >80% stocking density; BP: <13.9 m²/cow; 52 and 49%, respectively) were overstocked. Poor water access was observed across all periods (65, 58, and 24% of the far-off, close-up, and fresh, respectively). Only a few farms had proper heat abatement systems in place (absence of properly functioning soakers or fans; <10% in the dry and 15% in the fresh periods). Cows were able to sort their ration in 60% of the dry period pens and 31% of the fresh pens. In 73% of the farms, fresh cow health monitoring protocols were not in place. Colostrum cows and sick cows were housed together in 40% of the farms; 59% separated the newborn from the dam within 2 to 12 h of birth with colostrum harvested immediately thereafter. This work describes prevalent management practices in the dry and fresh periods and highlights areas for potential improvement. Future research should focus on the associations between management choices and health performance of dairy farms.

Factors associated with negative energy balance in periparturient dairy cows raised under tropical climate of Thailand-A mini-review

This review attempted to explain factors associated with negative energy balance (NEB) occurring during the periparturient period in dairy cows raised under tropical climatic conditions. The NEB has long been proven as an inevitable event in periparturient dairy cows. This condition had negative effects on the overall performances of dairy cows, including milk production, reproduction, and health condition. Therefore, periparturient management to overcome the NEB problem is vital for optimizing profit in dairy farming. In most tropical countries such as Thailand, dairy cows have been predominantly kept by small-holder farmers. Consequently, baseline milk yields, feed availability, feeding management, and general farming practices are different from typical commercial dairy farming. Heat stress also plays a crucial role in NEB conditions, and elevated temperature-humidity indexes above-normal conditions are recorded throughout the year. These factors influence the NEB in tropical dairy cows, which could result in different outcomes and consequences. Understanding the affecting components of NEB in dairy cows would help alleviate the severity of the NEB and its consequences, optimizing the dairy cow’s performance.

Social referents for dairy farmers: who dairy farmers consult when making management decisions

Social referents provide information that aid in farmer decision making. Some social referents, such as veterinarians, have been well studied in the context of dairy farms, but others have not and the role of social referents may change across management practices. This study aimed to understand (1) who farmers consult when making management decisions across different animal care practices and (2) what characteristics of these social referents influence farmer decision making. Secondary thematic analysis was used on two qualitative datasets with dairy farmers from the lower Fraser Valley region of British Columbia, Canada. The two datasets included non-naturalistic data (i.e. interviews, participatory discussion groups) investigating two dairy farm management practices (calf care and transition period management). Analysis revealed four themes: (1) who farmers consult when making management decisions across practices and the role of these social referents, (2) personal and professional characteristics, and the diversity of opinions of social referents, (3) actions of social referents, and (4) the strength of the relationship between the social referent and farmer. Similarities were found across practices regarding the personal and professional characteristics of social referents, even though the role of these referents varied across contexts. Farmers valued diverse opinions and actions that social referents could provide, such as the provision of resources, recommendations, and interpretation of farm data. We recommend future research focused on strengthening the relationship between farmers and social referents.

Dairy farmer, hoof trimmer, and veterinarian perceptions of barriers and roles in lameness management

Lameness is a leading animal welfare concern in the dairy industry. Multiple stakeholders are involved in lameness management on a dairy farm, including farmers, hoof trimmers, and veterinarians. This study sought to explore perceptions of lameness, perceptions of roles in lameness management, and barriers to improved lameness management in these groups. Fourteen homogeneous focus groups were held in Minnesota, Wisconsin, and New York from April 2017 to March 2020; 5 with farmers (n = 31), 4 with hoof trimmers (n = 32), and 5 with veterinarians (n = 25). The 1-h facilitated discussions were audio-recorded, transcribed verbatim, and common themes identified through thematic analysis. Lameness was perceived by participants as a complex health problem and one in which the connections between pathogenesis, facilities, and management were not always well understood or easy to change. The complexity of the problem encompassed the lack of agreement on a definition of lameness, normalization to its signs, and the interconnectedness of lameness with other health and management issues. These issues appeared to contribute to resignation by participants that lameness was inevitable. Despite shared concerns about lameness among these groups, respondents reported a lack of communication, especially between hoof trimmers and veterinarians. Participants also voiced a desire to work together more productively, with hoof trimmers and veterinarians valuing the ability to deliver a consistent message to farmers. These findings suggest a need for increased efforts to facilitate collaboration between farmers, hoof trimmers, and veterinarians to improve lameness management on dairy farms.

Why isn't the transition period getting the attention it deserves? Farm advisors' opinions and experiences of managing dairy cow health in the transition period

During the transition period three weeks before and after calving the dairy cow is at greater risk of developing disease, to the detriment of welfare and production. An understanding of the reasons why and how farmers and their advisors engage in efforts to control metabolic disease during the transition period is required if these diseases are to be more successfully controlled. The study reported here, based on interview research, investigates the opinions and behaviours of farm advisors on transition cow management and nutrition, their experiences of working with their respective farm clients, and interactions with other farm advisors to help manage transition cow health and productivity. Semi-structured interviews were conducted with 12 veterinary advisors and 12 non-veterinary advisors (nutritionists, feed company representatives and independent consultants) in England. A key theme emerging from this qualitative data was a perceived lack of focussed transition management advice provided by advisors. Reasons for suboptimal or lack of appropriate advice included: time pressures for advisors to visit as many farms as possible; avoiding the investigation of areas of potential improvement, for fear of not meeting transition health and performance targets; financial disincentives for nutritionists, as the sales commission attributed to transition cow feeding was small relative to the main milking herd; and a lack of confidence in the subject. Other aspects included the responsibility of providing transition advice which was perceived to be high-risk, a lack of cooperation between veterinarians and nutritionists, and the perceived varying competencies of nutritionists. The findings demonstrate the importance of the varied influences of 'people factors' on transition cow health such as the nature of the advisor-farmer relationship, advisor-farmer communication and herd-level advisor collaboration on transition cow health and management.

Dairy cow health and management in the transition period: The need to understand the human dimension

During the transition from the dry period to lactation the dairy cow undergoes a period of physiological, metabolic and immunological change, and is at greater risk of developing disease, to the detriment of health, welfare and production. Many studies have been undertaken to determine appropriate management strategies to improve health and welfare during the transition period, however the incidence of disease, particularly metabolic disease, in this period remains high. To date, a lack of research attention has been paid to the social factors which may affect the management of transition dairy cows. An understanding of farmer and advisor attitudes and behaviour, and the challenges they face in managing transition cows, may help to direct farmers towards more effective disease prevention and control. It is also possible that transition cow morbidity may be due to complex interactions that are difficult to manage, despite efforts to implement best practice. This review paper provides a brief overview of some of the management factors that may influence herd health during the transition period. It then investigates how social influences may relate to the uptake of transition management practices by exploring the use of qualitative interviews investigating farmer and stakeholder attitudes and behaviour in relation to cattle health and welfare, before focussing more specifically on farmer behaviour. Additionally, this paper explores farm advisor behaviour, and how that has been shown to influence farmer adherence to advice, which has particular relevance to transition cow management. It then suggests potential research strategies to investigate the human influences affecting the scale of the problem that may provide solutions to tackle the challenge of improving dairy cow health and welfare.

A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves

Providing optimal calf care remains a challenge on many dairy farms and has important implications for the future health, welfare, and productivity of male and female calves. Recent research suggests that male dairy calves receive a lower quality of care early in life than female calves, but further investigation is required to determine the factors that influence this disparity. The objectives of this study were to understand dairy producer perspectives on neonatal calf care practices and explore differences between male and female calf care. Overall, 23 dairy producers in Ontario, Canada, participated in 4 focus groups about calf care practices that were recorded and evaluated qualitatively using thematic analysis. Major barriers for good calf care included lack of knowledge about the best management practices for calf care and the prioritization of farm resources toward the milking herd. Some producers also noted that farm infrastructure (particularly during challenging weather) and employee training were important limitations. The economic cost of providing good neonatal calf care was important primarily for male calves and acted as a motivation or a barrier depending on the producer's beliefs about calf care and how they chose to market their calves. The primary source of knowledge producers used to develop calf care practices was their own experience, although many also relied on dairy-industry advisors, most often veterinarians. Producers were motivated by social norms, along with intrinsic pride and obligation to provide good calf care, and these motives were influenced by their emotional state. Producers expressed beliefs about which aspects of calf care are most important-notably colostrum management-and appreciated simple and economical solutions to calf-rearing challenges. Calf care practices were varied, and we identified a diversity of knowledge, motivations, and barriers to adopting best management practices, which sometimes differed between male and female calves. Some producers said that they did not know what happened to their male calves after they left the farm and tended to prioritize the care of female over male calves in subtle ways, such as less timely provision of colostrum. The infrastructure investment and other costs associated with caring for male calves often limited their care, but producers were still motivated to provide adequate care for male calves. These findings represent potential targets for additional research and intervention strategies to improve calf care practices on dairy farms.

Body condition loss during the dry period: Insights from feeding behavior studies

Body condition change during the dry period (ΔBCS) has been associated with a myriad of transition cow diseases. We used data from 3 studies to assess the relationship between ΔBCS, feeding behavior, and body condition score (BCS) at dry-off. We also studied the mediation effect that dry matter intake (DMI) has on ΔBCS and the association between dry period feeding time and DMI. A total of 100 parous cows were enrolled in 3 studies to investigate differences in dry period diet on behavior, health, and performance pre- and postcalving. Body weight was measured and BCS was assessed by the same trained observer after dry-off and 1 wk from calving date. The ΔBCS was calculated by subtracting the BCS at calving minus the BCS at dry-off. The BCS at dry-off was categorized as overconditioned (≥3.5) or not overconditioned (<3.5); no cows had a BCS <2.75. Feeding behavior data were collected using electronic feed bins. Parity at dry-off (median = 2; min = 1, max = 6) and 305-d milk production (mean = 10,235 kg, SD = 1,625 kg) from the previous lactation were considered. Data sets were split into 2 time periods: d -56 to -22 (early) and -21 to 0 (late) in relation to calving. Selected feeding behaviors (DMI, DMI as a percentage of body weight, and feeding time) were used to evaluate the associations between each feeding behavior and BCS at dry-off in each period using mixed linear regression models. Each model included the following covariates: parity, previous 305-d milk yield, and trial treatment. Experimental day was included as random slope, and cow was included as random intercept. A mediation analysis was used to evaluate the potential causal direct effect of BCS at dry-off on ΔBCS and the potential indirect effect mediated by differences in DMI. The BCS at dry-off was associated with changes in feeding behavior, such that overconditioned cows had lesser daily DMI and feeding time during the early and late dry periods compared with not overconditioned animals. We also noted an effect of previous 305-d milk yield on DMI; cows that produced more milk had greater DMI throughout the dry period. The ΔBCS was only partially mediated by DMI, and BCS at dry-off still had a direct effect on ΔBCS. This result indicated that mechanisms other than DMI were associated with BCS loss during the dry period. Feeding time correlated weakly and moderately with DMI during the early and late dry periods, respectively. To conclude, strategies to improve intake during the dry period should take dry-off BCS into account or, preferably, efforts should be made to minimize the number of overconditioned cows at the end of lactation.

Naturalness and the Legitimacy of Thoroughbred Racing: A Photo-Elicitation Study with Industry and Animal Advocacy Informants

Simple Summary

The international thoroughbred industry is concerned about the public’s perception of racing. Therefore, the industry’s priorities are to address the publicly most visible and known welfare violations. However, common day-to-day racing practices also impact thoroughbred welfare. In this study, key industry informants and animal advocacy informants were interviewed to find out how they view common racing practices. For the interviews, photographs of thoroughbreds on race day were used, which the informants were asked to describe. Results show industry informants often naturalise, normalise, downplay or ignore the horses’ expressions, the impact of handling on the horse and the use of equipment. The animal advocacy informants tend to describe a horse whose nature is violated. In conclusion, the industry informants show limited interest in addressing common racing practices, and this places thoroughbred welfare at risk. Both groups of informants have different ideas about what is natural and what that means for thoroughbred welfare. With society’s understanding of welfare and of racing practices growing, the racing industry may be increasingly questioned about common racing practices. This article discusses the notion of naturalness in more detail and how it can be used to advance thoroughbred protection.

Abstract

The idea of what is natural has particular relevance in the thoroughbred racing and breeding discourse. It guides breeding regulations; influences how the thoroughbreds’ behaviour is perceived and has implications for husbandry, handling, training and racing practices. This study investigates how key industry and animal advocacy informants based in the US, Australia and the UK conceptualise naturalness within the context of common racing practices that potentially impact the horses’ welfare. The informants were interviewed using semi-structured interviewing and photo-elicitation. Four common images of thoroughbreds on race day were presented to elicit the informants’ responses. Differences emerged between how the two groups tended to describe the images and the role naturalness played in their conceptualisations. The findings were analysed using an updated version of the Layers of Engagement with Animal Protection developed by Bergmann to situate the informants’ conceptualisations of naturalness within the wider thoroughbred protection discourse. In conclusion, the industry informants tended to defend the status quo of common racing practices. They tended to naturalise and normalise these practices and downplay their welfare impact. This poses risks for thoroughbred welfare, which are amplified by misrepresentations of what is natural. With the public’s understanding of welfare and racing practices growing, racing’s legitimacy may be further questioned. Opportunities to leverage the potential of the notion of naturalness for thoroughbred protection are discussed.

Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring

Simple Summary

The agricultural byproducts commonly used as a feedstuff depend on their high abundance and the nutritional composition. Moreover, several agricultural byproducts are a valuable source of active ingredients, which could be used as feed supplements to improve the quality of formulated diets and animal performance. The present study evaluated the use of prickly pear cactus peels (Opuntia ficus-indica, PPCP) as an agricultural byproduct rich with phytochemicals in the diet of lactating Barki ewes at two doses (5 and 10 g/head/day). Supplementation with 5 g PPCP improves the milk production and composition of ewes. The maternal effect of supplementation of both doses of PPCP in the diets of lactating Barki ewes has been successful to improve the serum lipid profile, kidney function, hormonal and antioxidant status of their suckling lambs. Moreover, supplementation with 5 g PPCP improves the nutrient digestibility and rumen fermentation parameters in the sheep.

Abstract

Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are sustainable byproducts available in arid regions and a rich source of antioxidants. Fifteen multiparous Barki ewes (2–3 years old, 46.94 ± 0.59 kg body weight, BW) at postpartum were individually distributed in three equal groups and fed diets supplemented with PPCP at doses of 0, 5 and 10 g/head/day. Lambs were individually distributed into three equal groups according to their mothers’ groups to investigate the maternal effect on lambs’ growth performance, hematology and serum metabolites. This trial lasted for 56 days from birth to weaning. Moreover, nine adult male Barki sheep with a live BW of 65.76 ± 0.54 kg were randomly allocated into three equal groups to determine the effect of PPCP on the nutrient digestibility of the experimental diets. The results indicate that supplementing PPCP at low levels (5 g/head/day) increased milk yield (p = 0.050), fat-corrected milk (p = 0.022), energy-corrected milk (p = 0.015) and the yield of milk constituents compared to 10 g PPCP and the control group. In addition, lambs suckling from ewes fed the diet supplemented with 5 g PPCP had a higher (p = 0.001) weaning BW compared to other groups. Serum total protein, globulin, superoxide dismutase, glutathione peroxidase enzyme activities and the triiodothyronine hormone improved significantly in lambs suckling from ewes fed diets supplemented with 5 g PPCP compared to the control group. Serum cholesterol profile and kidney activities were enhanced significantly in lambs suckling from ewes fed diets supplemented with 5 and 10 g of PPCP compared to the control group. The dietary supplementation of 5 g PPCP improved the crude protein digestibility, digestible crude protein value, nitrogen balance and rumen fermentation characteristics of male sheep compared to the control group. In conclusion, supplementation with 5 g PPCP improved ewes’ milk production, offspring growth and physiological status. Furthermore, it improved the crude protein digestibility and rumen fermentation characteristics of Barki sheep.