Individual characteristics in early life relate to variability in weaning age, feeding behavior, and weight gain of dairy calves automatically weaned based on solid feed intake

Individuality of calves: Linking personality traits to feeding and activity daily patterns measured by precision livestock technology

Animal personality has established connections with animal performance, resilience, and welfare which are related to stable behavioral patterns. Precision livestock technologies introduce the opportunity to measure these behavior patterns automatically and noninvasively. Thus, the primary aim of this study was to determine if personality traits in dairy calves measured via standardized personality assessments were associated with activity measured via a commercially available accelerometer. Secondary aims of this study were to investigate if personality traits were associated with feeding behaviors measured via an automatic feeding system (AFS) and with average daily gain (ADG). We characterized personality traits of Holstein calves (n = 49) utilizing standardized personality (novel environment, novel person, novel object, and startle) tests. Behaviors from these tests were summarized and 3 factors were extracted from a principal component analysis to represent calf personality traits: fearful, active, and explorative. Factor scores were regressed against behaviors from the accelerometer and AFS and with ADG. We found that calves that were more active were associated with taking more steps in the home environment, consuming more calf starter, and with reaching the benchmark of 1 kg of starter consumed in a day at a younger age. The trait active was also associated with greater ADG throughout the study. In addition, calves that were more explorative in the personality tests were associated with less starter consumed and lower ADG specifically during the weaning period. The findings of this research contribute to the existing literature by further establishing the links between personality traits and the daily behavioral patterns and performance of young calves. This study suggests the potential for using precision technology to assess and characterize personality traits, thereby enhancing their practical applicability on farms. Future research should focus on evaluating how personality traits, as measured through standardized assessments and precision technologies, correlate with deviations in behavior observed in dairy calves during stressors.

Effects of dairy cows' personality traits on their adaptation to an automated milking system following parturition

The objectives of this study were to determine how dairy cow personality traits affect their adaptation to an automated milking system (AMS) upon parturition, as well as whether these personality traits are consistent across the transition from gestation to lactation. Sixty Holstein dairy cows (19 primiparous and 41 multiparous) were assessed for personality traits using a combined arena test conducted at 24 d before parturition and 24 d after first introduction to an AMS, which occurred ∼3 d after parturition. The combined arena test comprised 3 parts: a novel arena test, a novel object test, and a novel human test. Principal component analysis of the behaviors recorded during the personality assessment revealed 3 factors interpreted as personality traits (75% cumulative variance) in the pre-calving test, interpreted as explore, active, and bold. The post-calving test revealed 2 factors (78% cumulative variance), interpreted as active and explore. Data from d 1 to 7 after introduction to the AMS were summarized by cow and associated with the pre-calving factors, and data from d 21 to 27 after introduction to the AMS were summarized by cow and associated with the post-calving factors. The active trait had a moderate positive correlation between the pre- and post-calving tests, whereas exploration had a weak positive correlation between tests. Cows that scored high for activeness in the pre-calving test tended to have fewer fetching events and a higher coefficient of variation of milk yield in the first 7 d after introduction to the AMS, whereas bolder cows tended to have higher milk yield during that period. In the post-calving test, more active cows tended to have more frequent milkings and voluntary visits per day, as well as a lower cumulative milk yield from d 21 to 27 after introduction to the AMS. Overall, these results indicate that personality traits of dairy cows are associated with adaptation and performance in an AMS, and that personality traits are consistent across the transition period. Specifically, cows that scored high for boldness and activeness adapted better to the AMS immediately after calving, whereas cows that scored low for activeness and high for boldness performed better in terms of milk yield and milking activity in early lactation. This study demonstrates that personality traits affect milking activity and milk yield of dairy cows milked with an AMS and, therefore, may be useful for selection of cows who might best adapt to and use an AMS.

Whole-plant flint corn silage inclusion in total mixed rations for pre- and postweaning dairy calves

Assuming that acetic acid plays a minor role in the development of ruminal epithelium of preweaning dairy calves, the fiber supply for growing calves has been neglected. More research has been done on including starch and nonfibrous carbohydrates in solid feed for preweaning calves. Accordingly, the fiber requirement of these calves is not well known, as diet recommendations vary greatly. Hence, elucidating the effects of including fiber from long particle sizes in the diet may be essential for helping calves overcome the transition challenge during weaning. Forty-five Holstein calves were used in a randomized block design, considering sex, birth date, and weight at 28 d of age, when the supply of the total mixed ration (TMR) with the inclusion of corn silage started. Three TMR with increasing whole-plant flint corn silage content (0, 10, or 20% on a dry matter basis) were compared: 0CS, 10CS, or 20CS, respectively. During the first 28 d of life, the calves were managed homogeneously and were fed 6 L/d of whole milk, a commercial calf starter pelleted, and water ad libitum. Next, the solid diet was changed to the respective solid feed treatment. Calves were gradually weaned from 52 to 56 d of age but were evaluated for an additional 14 d postweaning. Feed intake was measured daily, while body weight and metabolic indicators of intermediate metabolism were evaluated weekly. Ruminal fluid was collected at 6, 8, and 10 wk of age. Behavioral analysis was conducted on wk 7 (preweaning) and 10 (postweaning). There was a quadratic effect for dry matter intake from wk 7 to 10, with higher intake for the 10CS diet than the 0CS and 20CS diets. Consequently, the 10CS diet also promoted greater average daily gain at wk 8 and 9 compared with the 0CS and 20CS diets. However, the final body weight was not affected by the different solid diets. Silage inclusion in calves' diet positively affected time spent ruminating and chewing pre- and postweaning. Including 10% of whole-plant flint corn silage in the diets of young dairy calves is a strategy to increase total solid intake and decrease acidosis risk by increasing pH and ruminating activity around weaning.

Personality of individually housed dairy-beef crossbred calves is related to performance and behavior

The aim of this study was to evaluate differences in behavioral responses of individually housed dairy-beef crossbred calves to standardized personality tests (novel person, novel object, and startle test) and investigate associations of personality traits with performance and home pen behavior. Dairy-beef crossbred (Holstein x Angus) calves (n=29) were individually housed with ad libitum access to water and calf starter. Body weight was measured weekly and calf starter intake was recorded daily from day of arrival (8.5 ± 2.1; experimental day 1) for 76 days. Behavior within the home pen (eating, drinking, non-nutritive oral manipulation) and activity were recorded on experimental days 13, 32, 53, and 67 using a camera and a pedometer. The calves were subjected to standardized personality tests in their home pen at the end of the experimental period (80.7 ± 2.0 d of age), including a novel person test (stationary person in the corner of their home pen) and combined novel object/startle test (remote-controlled car in the pen, that suddenly moved when touched). A principal component analysis on the behaviors recorded from the tests (latency to approach person or object, time spent attentive and touching the person or object, and time spent inactive, playing and grooming) yielded 3 factors that explained 76.1% of the variance, and were interpreted as personality traits labeled “fearful”, “inactive”, and “bold”. These factors were examined in regression analyses for their associations with home pen behavior and performance. The factor “fearful” had negative associations with total average daily gain and average grain intake. In contrast, the factor “inactive” had positive associations with non-nutritive oral manipulation of buckets or walls. The factor “bold” had no significant association with any of the performance or home pen behavior measures. In conclusion, personality traits identified from standardized tests were related to performance and home pen behavior measures in individually housed, crossbred calves. These results complement work in group housed calves suggesting personality testing may be useful selective tools to identify high and low performing calves from an early age.

Indication of a personality trait in dairy calves and its link to weight gain through automatically collected feeding behaviours

Farm animal personality traits are of interest since they can help predict individual variation in behaviour and productivity. However, personality traits are currently inferred using behavioural tests which are impractical outside of research settings. To meet the definition of a personality trait, between-individual differences in related behaviours must be temporally as well as contextually stable. In this study, we used data collected by computerised milk feeders from 76 calves over two contexts, pair housing and group housing, to test if between-individual differences in feeding rate and meal frequency meet the definition for a personality trait. Results show that between-individual differences in feeding rate and meal frequency were related, and, for each behaviour, between-individual differences were positively and significantly correlated across contexts. In addition, feeding rate and meal frequency were positively and significantly associated with weight gain. Together, these results indicate the existence of a personality trait which positions high meal frequency, fast drinking, fast growing calves at one end and low meal frequency, slow drinking, and slow growing calves at the other. Our results suggest that data already available on commercial farms could be harnessed to establish a personality trait.

Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders

The objective of this study was to assess the effects of intake-based weaning methods and forage type on feeding behavior and growth of dairy calves. Holstein dairy calves (n = 108), housed in 12 groups of 9, were randomly assigned to 1 of 3 weaning treatments: milk reduction based on age (wean-by-age), individual dry matter intake (DMI; wean-by-intake), or a combination of individual DMI and age (wean-by-combination). Groups of calves were alternately assigned to 1 of 2 forage treatments: grass hay or a silage-based total mix ration (TMR; n = 6 groups per treatment). Until 30 d of age, all calves were offered 12 L/d of whole milk. Starting on d 31, milk was gradually reduced by 25% of the individual's average milk intake. For wean-by-age calves (n = 31), the milk allowance remained stable until d 62 when milk was again reduced gradually until weaning at d 70. For wean-by-intake calves (n = 35), milk allowance was reduced by a further 25% once calves consumed on average 200, 600, and (finally) 1,150 g of dry matter (DM) per day of calf starter and forage. For wean-by-combination calves (n = 35), milk intake remained stable until calves consumed on average 200 g of DM/d, at which point milk was reduced linearly until weaning at d 70. If calves failed to reach DMI targets by d 62 (n = 10), milk was then reduced gradually until weaning at d 70. Of the 35 wean-by-intake calves, 27 met all 3 DMI targets (successful-intake), and 33 of the 35 calves in the wean-by-combination treatment met the 200 g of DM/d target (successful-combination). Successful-intake and successful-combination calves had greater final body weight (BW) at 12 wk of age than wean-by-age calves (123.7 vs. 122.3 vs. 117.7 ± 3.1 kg, respectively). During weaning, successful-intake calves ate more starter and consumed less milk than successful-combination and wean-by-age calves (starter: 1.19 vs. 0.89 vs. 0.49 ± 0.07 kg of DM/d, respectively; milk: 2.7 vs. 4.2 vs. 5.9 ± 0.17 L/d, respectively). After weaning, successful-combination and successful-intake calves consumed similar amounts of starter; however, wean-by-age calves continued to consume less starter (2.85 vs. 2.78 vs. 2.44 ± 0.10 kg of DM/d, respectively). During weaning, hay and TMR calves ate similar amounts of forage, but hay calves consumed more starter (0.96 vs. 0.75 ± 0.07 kg of DM/d, respectively). After weaning, hay calves continued to consume more starter (2.88 vs. 2.50 ± 0.10 kg of DM/d, respectively), whereas TMR calves consumed more forage (0.33 vs. 0.15 ± 0.02 kg of DM/d, respectively). Hay calves had greater final BW at 84 d compared with TMR calves (124.0 vs. 119.0 ± 1.6 kg, respectively). These results show that the inclusion of a DMI target can improve starter intake and BW for calves that successfully wean, and that forage type can influence the transition onto solid feed. We also found that approximately 10% of calves failed to consume even 200 g of DM/d by 9 wk of age; more research is needed to better understand why some calves struggle to transition onto solid feed.

Repeatability and Predictability of Calf Feeding Behaviors-Quantifying Between- and Within-Individual Variation for Precision Livestock Farming

Individual calves show substantial between- and within-individual variation in their feeding behavior, the existence and extent of which are not fully researched. In this study, 57,196 feeding records, collected by a computerized milk feeder from 48 pre-weaned calves over 5 weeks, were collated and analyzed for individual differences in three different feeding behaviors using a multi-level modeling approach. For each feeding behavior, we quantified behavioral variation by calculating repeatability and the coefficient of variation in predictability. Our results indicate that calves differed from each other in their average behavioral expression (behavioral type) and in their residual, within individual variation around their behavioral type (predictability). Feeding rate and total meals had the highest repeatability (>0.4) indicating that substantial, temporally stable between-individual differences exist for these behaviors. Additionally, for some behaviors (e.g., feeding rate) calves varied from more to less predictable whereas for other behaviors (e.g., meal size) calves were more homogenous in their within-individual variation around their behavioral type. Finally, we show that for individual calves, behavioral types for feeding rate and total meals were positively correlated which may suggest the existence of an underlying factor responsible for driving the (co)expression of these two behaviors. Our results highlight how the application of methods from the behavioral ecology literature can assist in improving our understanding of individual differences in calf feeding behavior. Furthermore, by uncovering consistencies between individual behavioral differences in calves, our results indicate that animal personality may play a role in driving variability in calf feeding behavior.

Effects of Milk Feeding Strategy and Acidification on Growth Performance, Metabolic Traits, Oxidative Stress, and Health of Holstein Calves

Effects of milk feeding strategy and acidification on calf growth, metabolic traits, oxidative stress, and health were evaluated in the first 78 days of life. Holstein calves (N = 48; 12 calves/treatment) were assigned to 1 of the 4 treatments in a 2 × 2 factorial arrangement of milk feeding strategy [6 L/d (MOD) or 12 L/d (HIGH) of milk] and acidification [non-acidified milk (NAM) or acidified milk (ACM)] on day 2. Calves were bucket-fed milk as follows: 6 L/d from days 2 to 49 for MOD and 6 L/d from days 2 to 49, 12 L/d from days 7 to 42, and 8 L/d from days 43 to 49 for HIGH calves. All calves were then fed 4 L/d from days 50 to 56. Starter and water were available ad libitum, while hay was fed at 5% of starter from day 64. Calves were weighed, measured, and blood (except days 14, 42 and 56) sampled on days 2, 14, 28, 42, 49, 56, 63 and 78. Data were analyzed using Mixed PROC of SAS with time as repeated measurements. Fecal scores, checked daily, were examined by the logistic regression using a binomial distribution in GLIMMIX procedure. There were no three-way interactions observed for all the parameters. We detected a milk feeding strategy × time interaction for starter intake, body weight, ADG, ADG/ME, FE, structural measurements, and glucose. Although, overall (558.0 vs. 638.6 g/d), HIGH calves tended to consume less starter compared to MOD, significant differences were only observed in week 8. The HIGH calves had greater ADG during days 2–14 (1.12 vs. 0.75 kg/d) and tended to have greater ADG on days 15–28 (0.79 vs. 0.55) and 29–42 (0.86 vs. 0.60) and lower on days 57–63 (0.11 vs. 0.38) compared to MOD calves. The HIGH calves had greater BW from days 28 to 78 compared to MOD, while NAM were bigger compared to ACM calves from days 49 to 78. The HIGH calves had lower overall feed and metabolizable energy efficiencies compared to MOD. Except for BW and heart girth, no milk acidification × time interaction was observed for starter intake, ADG, FE, or ADG/ME. Blood glucose in calves fed NAM-HIGH and ACM-HIGH were greater compared to those fed moderate milk volumes on day 28 only. Albeit, feeding strategy had no effect, calves fed ACM had lower likelihood of experiencing diarrhea (odds ratio = 1.32; 95% confidence interval: 1.018–1.698) compared to those fed NAM. Overall milk feeding strategy had no effect on growth, while milk acidification reduced growth in calves, despite lowering the likelihood of experiencing diarrhea.

Development and Utilization of an Isolation Box Test to Characterize Personality Traits of Dairy Calves

The use of an isolation box test (IBT) to characterize personality traits has been used in non-bovine species with success. We aimed to develop an IBT for dairy calves and determine if the behavioral responses to an IBT were associated with personality traits found from traditional tests (novel person, novel object, and a startle tests) and average daily gain (ADG; Kg/d) through weaning. Calf movement while in the IBT was measured via accelerometers attached to 5 locations on the exterior of the box. A total movement index (TMI) was calculated based on accelerometer readings during the IBT. We performed a principal component analysis on the traditional tests and identified 3 influential factors that we labeled as “fearful,” “bold,” and “active.” Calves were weighed biweekly to track liveweight ADG. Factor scores and ADG were regressed against TMI. A significant negative association was found between the TMI and the factor “active,” indicating the validity of IBT as a tool for assessing some personality traits of dairy calves. Furthermore, TMI had a positive association with ADG through the entire experimental period and thus has potential to help predict performance through weaning. IBT has potential to be used as a personality test in research scenarios. Further development is needed to produce an IBT that would be appropriate to measure animals' responses reliably in production settings. An automated test that can accommodate a wide range of ages and developing a computer learning model to interpret output from the IBT would be a possible option to do so.

Associations between Feeding Behaviors Collected from an Automated Milk Feeder and Neonatal Calf Diarrhea in Group Housed Dairy Calves: A Case-Control Study

Simple Summary

Precision technology devices are often integrated on dairies to monitor animal health. One precision technology used to manage calves is an automated milk feeder which can record feeding behaviors such as daily milk intake, drinking speed, and feeder visits. The objective of this study was to determine if calf feeding behaviors collected by an automated milk feeder, changed in the days surrounding diagnosis of neonatal calf diarrhea (NCD; e.g., −3 days to 5 days after diagnosis). Milk intake was lower for the greatest number of days surrounding diagnosis of NCD compared to control calves, but the sensitivity and specificity of detecting NCD using any individual behavior was low. However, parallel testing using cumulative feeding behaviors on the day of diagnosis of NCD increased the sensitivity for detecting disease. This study provides insights into the association of feeding behavior with calves destined for NCD using an automated milk feeder. We suggest feeding behaviors cannot replace visual diagnosis of NCD, but that feeding behaviors might serve as a screening tool for producers.

Abstract

The objective of this case-control study was to determine if feeding behavior data collected from an automated milk feeder (AMF) could be used to predict neonatal calf diarrhea (NCD) in the days surrounding diagnosis in pre-weaned group housed dairy calves. Data were collected from two research farms in Ontario between 2017 and 2020 where calves fed using an AMF were health scored daily and feeding behavior data (milk intake (mL/d), drinking speed (mL/min), number of rewarded or unrewarded visits) was collected. Calves with NCD were pair matched to healthy controls (31 pairs) by farm, gender, and age at case diagnosis to assess for differences in feeding behavior between case and control calves. Calves were first diagnosed with NCD on day 0, and a NCD case was defined as calves with a fecal score of ≥2 for 2 consecutive days, where control calves remained healthy. Repeated measure mixed linear regression models were used to determine if there were differences between case and control calves in their daily AMF feeding behavior data in the days surrounding diagnosis of NCD (−3 to +5 days). Calves with NCD consumed less milk on day 0, day 1, day 3, day 4 and day 5 following diagnosis compared to control calves. Calves with NCD also had fewer rewarded visits to the AMF on day −1, and day 0 compared to control calves. However, while there was a NCD status x day interaction for unrewarded visits, there was only a tendency for differences between NCD and control calves on day 0. In this study, feeding behaviors were not clinically useful to make diagnosis of NCD due to insufficient diagnostic ability. However, feeding behaviors are a useful screening tool for producers to identify calves requiring further attention.

The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves

Some research has described a relationship between personality and feeding behavior at weaning in Holstein dairy calves; our objective was to determine if personality traits, especially sociability, are associated with differences in feeding behavior and growth in Norwegian Red calves. Our secondary objective was to assess the interaction between personality traits and gradual weaning method (by age or by concentrate intake) on the behavior and growth of calves. Twenty-seven Norwegian Red calves were housed in 7 groups of 3 to 5 calves, with group composition based on birthdate to ensure that there were no more than 21 d between the youngest and oldest calves. Calves had access to an automated milk and concentrate feeder with ad libitum access to concentrates, water, hay, and silage. Calves were semi-randomly assigned to be either gradually weaned by age at d 56, or weaned by intake, where weaning was initiated based on reaching specific concentrate intake targets. We measured milk intake, concentrate intake, and the number of unrewarded visits to the automated feeder during each of 5 experimental periods: preweaning (12 L/d; 10-30 d of age), weaning (milk allowance gradually reduced by method until completely weaned), weaning week (3 d before weaning and the first 7 d of 0 L/d milk allowance), postweaning (20 d after complete milk removal), and the total experimental period (10-20 d postweaning). At 21 and 80 d of age, individual behavioral responses toward novelty and isolation (indicative of personality) were recorded in 3 personality tests: novel environment, novel object, and a social motivation test (time taken to return the group). At 83 d of age, a group novel object test was conducted. Principal component analysis revealed 3 factors interpreted as personality traits (playful/exploratory, vocal/active, interactive in group test) that together explained 56% of the variance. Calves that were more playful/exploratory consumed more milk per day preweaning and more concentrate per day over the experimental period. Calves that were more vocal/active (interpreted as a type of sociability trait where vocalizations and pacing serve to communicate with conspecifics when isolated from herd) had lower preweaning milk intakes and lower concentrate intakes over the experimental period. Calves that were more interactive in the group test (interpreted as a type of sociability trait when with other herd mates) had lower preweaning and weaning concentrate intakes. There was no interaction between personality traits and weaning method on feeding behavior or performance outcomes; however, calves that were weaned by intake (successfully reached all concentrate targets) had higher average daily gains postweaning, likely due to consuming more concentrate per day over the entire experiment, than calves who failed to reach all targets, or were weaned by age. We concluded that the sociability traits of Norwegian Red calves were related to individual differences in milk and concentrate intake. Although the relationship between personality and feeding behavior and growth did not depend on weaning method, gradual weaning based on individual concentrate intakes provides an opportunity for calves to wean at a pace that fits the needs of each individual calf.

Effects of milk replacer meal size on feed intake, growth performance, and blood metabolites and hormones of calves fed milk replacer with or without butyrate ad libitum: A cluster-analytic approach

This study intended to classify ad libitum-fed calves according to their milk replacer (MR) meal size using the K-means clustering approach. This study aimed to investigate the effects of MR meal size on feed intake, growth performance, and blood metabolic and hormones of ad libitum MR-fed calves. German Holstein calves (16 male and 16 female) were studied from birth until d 77 of age. All calves received first colostrum (2.5 kg) milked from their dams within 2 h after birth. Subsequent colostrum meals (subsequent 4 meals until 2.5 d of age; 2 meals/d) and MR (125 g of powder/L; 21.7% crude protein, 18.6% crude fat) were fed ad libitum by teat bucket until d 10 ± 2 of age. Afterward, calves were housed in group pens with automatic feeders for MR (maximum of 25 L/d) and concentrate from 10 ± 3 d of age. Half of the calves received MR supplemented with butyrate to improve growth performance. Milk intake was stepped down to 2 L/d from wk 9 to 10, and 2 L/d of MR were offered until the end of the study. On d 1, 2, 4, and 7, and then weekly until wk 11 of age, blood samples were collected for measurement of metabolites and hormones related to energy metabolism and growth. The K-means cluster analysis on the MR meal size data collected from the automatic feeder resulted in 3 clusters (n = 14, n = 12, and n = 6). Two clusters with a sufficient cluster size (n = 14 and n = 12) were included for further statistical analysis using repeated measures mixed-model ANOVA. In both clusters, butyrate supplementation was equally distributed and failed to affect a difference in MR meal size. Cluster 1 showed calves with higher MR meal size (HI; 2.2 ± 0.11 L/visit of MR) and cluster 2 with lower meal size (LO; 1.8 ± 0.07 L/visit of MR) supplemented MR without (HIB-; n = 6; LOB-, n = 7) or with 0.33% calcium-sodium butyrate (HIB+; n = 6; LOB+, n = 7). Dry matter intake of MR did not differ between HI and LO, but intakes of concentrate and total dry matter tended to be greater in HI than in LO and increased more distinctly in HI than in LO at the end of the study. The average daily gain (g/d) was greater in HI than in LO. Plasma concentrations of total protein (g/L), albumin (g/L), glucose (mmol/L), urea (mmol/L), insulin (µg/L), and glucagon (ng/L) were higher, and the concentrations of insulin-like growth factor I tended to be higher, in HI than in LO calves. Plasma β-hydroxybutyrate was higher in LO than in HI at d 63 and lower in calves fed MR with butyrate at d 77. In conclusion, clustering analysis discriminates 2 main groups of calves with different MR meal size and indicates an effect of MR meal size on solid feed intake, growth performance, and metabolic changes.

Symposium review: Precision technologies for dairy calves and management applications

There is an increasing interest in using precision dairy technologies (PDT) to monitor real-time animal behavior and physiology in livestock systems around the world. Although PDT in adult cattle is extensively reviewed, PDT use for the management of preweaned dairy calves has not been reviewed. We systematically reviewed research on the use and application of precision technologies in calves. Accelerometers have the potential to be used to monitor lying behavior, step activity, and rumination, which are useful to detect changes in behavior that may be indicative of disease, responses to painful procedures, or positive welfare behaviors such as play. Automated calf feeding systems can control delivery of nutritional plans to individualize feeding and weaning of calves; changes in feeding behaviors (such as milk intake, drinking speed, and unrewarded visits) may also be used to identify early onset of disease. The PDT devices also measure physiological and physical attributes in dairy calves. For instance, temperature monitoring devices such as infrared thermography, ruminal boluses, and implanted microchips have been assessed in calves, but no herd management-based commercial system is available. Many other PDT are in development with potential to be used in dairy calf management, such as image and acoustic-based monitoring, real-time location, and use of enrichment items for monitoring positive emotional states. We conclude that PDT have great potential for application in dairy calf management, enabling precise behavioral and physiological monitoring, targeted feeding programs, and identification of calves with poor health or behavioral impairments. We strongly encourage further development and validation of commercially available technologies for on-farm application of the monitoring of dairy calf welfare, performance, and health.

Use of a food neophobia test to characterize personality traits of dairy calves

Food neophobia, i.e. the avoidance of novel foods, is common in ruminants and may provide a biologically relevant and practical way to test individual responses to novelty or challenge. We aimed to determine if behavioural responses in a food neophobia test (exposure to a novel total mixed ration) reflected boldness and exploratory personality traits derived from 3 traditional tests (open field, novel human and novel object) in dairy calves. We performed two Principal Component Analyses, one using behaviours from 3 traditional tests (3 factors: 'Bold', 'Exploratory' and 'Active'), and one using behaviours from the food neophobia test (3 factors: 'Eating', 'Inspecting', and 'Avoidance'). A regression analysis determined if individual factor scores from the food neophobia test predicted factor scores from the traditional tests. Contrary to our expectations, 'Avoidance' (latencies to approach and eat the novel food) did not predict boldness trait, and the factors 'Inspecting' (time spent inspecting food and empty buckets) and 'Eating' (time spent eating food and total intake) did not predict exploration trait, but they did predict active trait. These results suggest that the food neophobia test in our study resulted in context-specific behaviours, or that behavioural responses to a novel food present different underlying personality traits. The application of food neophobia to assess specific or generalized personality traits of dairy calves deserves further work.

Artificial Grooming during Early Life could Boost the Activity and Human Affinity of Holstein Female Calves

Simple Summary

Due to early cow–calf separation in modern farms, maternal care, such as licking and grooming, is greatly limited for newborn calves. Physically imitating the maternal licking with manual brushing, termed artificial grooming, during an early age might substitute the role of cows. The behavioral response of dairy calves with artificial grooming treatment was investigated. We found beneficial effects of artificial grooming on the activity and human–animal bonding of dairy calves. The starter ingestion might be advanced by the artificial grooming and might contribute to a less stressful weaning process. Mechanization of this process is promising in the future calf management and thus improving the welfare status of dairy calves.

Abstract

Early cow–calf separation management induced various welfare problems for dairy calves. We mimicked the maternal licking by manually brushing right after the Holstein female calves were born and during their first week of life, termed artificial grooming (AG). The behavior of these treated calves (AG, n = 17) was compared with the calves without artificial grooming (Con, n = 16) during daily behavioral observation around evening milk feeding and in the open field test (OFT) and novel human test (NHT). The number of calves ingesting starter on day six was recorded. The AG calves were observed to be more active and perform more oral behavior compared with the Con calves around evening milk feeding. In the OFT and NHT, the AG calves were again more active than the Con calves. Moreover, the AG calves tended to be less cautious and had more human interactions than the Con calves in the NHT. There tended to be a higher percentage of AG calves ingesting starter on day 6. In conclusion, artificial grooming during early life could boost the activity and the human affinity of female calves and it might advance their starter diet ingestion.

Long-term consistency of personality traits of cattle

Personality is often defined as the behaviour of individual animals that is consistent across contexts and over time. Personality traits may become unstable during stages of ontogeny from infancy to adulthood, especially during major periods of development such as around the time of sexual maturation. The personality of domesticated farm animals has links with productivity, health and welfare, but to our knowledge, no studies have investigated the development and stability of personality traits across developmental life stages in a mammalian farm animal species. Here, we describe the consistency of personality traits across ontogeny in dairy cattle from neonate to first lactation as an adult. The personality traits 'bold' and 'exploratory', as measured by behavioural responses to novelty, were highly consistent during the earlier (before and after weaning from milk) and later (after puberty to first lactation) rearing periods, but were not consistent across these rearing periods when puberty occurred. These findings indicate that personality changes in cattle around sexual maturation are probably owing to major physiological changes that are accelerated under typical management conditions at this time. This work contributes to the understanding of the ontogeny of behaviour in farm animals, especially how and why individuals differ in their behaviour.