Association between teat-end hyperkeratosis and mastitis in dairy cows: A systematic review

Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition

BACKGROUND

Intramammary infection is the result of invasion and multiplication of microorganisms in the mammary gland and commonly leads to mastitis in dairy animals. Although much has been done to improve cows' udder health, mastitis remains a significant and costly health issue for dairy farmers, especially if subclinical. In this study, quarter milk samples from clinically healthy cows were harvested to detect pathogens via quantitative PCR (qPCR) and evaluate changes in individual milk traits according to the number of quarters infected and the type of microorganism(s). A commercial qPCR kit was used for detection of Mycoplasma bovis, Mycoplasma spp., Staphylococcus aureus, coagulase-negative staphylococci (CNS), Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Prototheca spp., Escherichia coli, Klebsiella spp., Enterococcus spp. and Lactococcus lactis ssp. lactis. Quarter and pooled milk information of 383 Holstein, 132 Simmental, 129 Rendena, and 112 Jersey cows in 9 Italian single-breed herds was available.

RESULTS

Among the cows with pathogen(s) present in at least 1 quarter, CNS was the most commonly detected DNA, followed by Streptococcus uberis, Mycoplasma bovis, and Streptococcus agalactiae. Cows negative to qPCR were 206 and had the lowest milk somatic cell count. Viceversa, cows with DNA isolated in ≥ 3 quarters were those with the highest somatic cell count. Moreover, when major pathogens were isolated in ≥ 3 quarters, milk had the lowest casein index and lactose content. In animals with pathogen(s) DNA isolated, the extent with whom milk yield and major solids were impaired did not significantly differ between major and minor pathogens.

CONCLUSIONS

The effect of the number of affected quarters on the pool milk quality traits was investigated in clinically healthy cows using a commercial kit. Results remark the important negative effect of subclinical udder inflammations on milk yield and quality, but more efforts should be made to investigate the presence of untargeted microorganisms, as they may be potentially dangerous for cows. For a smarter use of antimicrobials, analysis of milk via qPCR is advisable - especially in cows at dry off - to identify quarters at high risk of inflammation and thus apply a targeted/tailored treatment.

Cow-level risk factors associated with the increase in somatic cell count and the occurrence of subclinical mastitis in Brazilian Holstein and Jersey dairy cows

Mastitis, a multifactorial disease influenced by both cow and herd-level factors, results in significant losses throughout the dairy chain. We aimed to evaluate the relationship between milking frequency (MF), parity order (PO), days in milk (DIM), and milk yield (MY) on somatic cell count (SCC) and the odds of a cow having subclinical mastitis (SCM) in Brazilian Holstein and Jersey dairy cows. Our dataset consisted of 747,520 test-day records from 52,954 cows, including 49,089 Holstein cows and 3865 Jersey cows and 498 herds. The SCC was evaluated using a generalized linear mixed model, whereas SCM occurrence was evaluated using a logistic regression model. A case of SCM was defined when a cow had >200×103 cells/mL. Our results indicated that the SCC increases with higher PO and DIM and decreases in cows milked three times a day and those with higher MY in both breeds (>40 and >25 L/d for Holstein and Jersey, respectively). Increasing MF from two to three times a day reduced the chances of a Holstein and Jersey cow having SCM by 10 and 20 %, respectively. For Holstein and Jersey cows, those with ≥quadriparous had 3.9 times and 2.2 times higher chances, respectively, of having SCM compared to primiparous cows. Cows with >305 DIM had 2.0 times greater chances of having SCM for both, Holstein and Jersey cows, compared to cows with ≤105 DIM. Holstein cows yielding ≥40 L/d had a 75 % lower chance of having SCM compared to those yielding <20 L/d, while Jersey cows with ≥25 L/d had a 60 % lower chance compared to those yielding <15 L/d. In conclusion, higher PO and DIM pose risks, whereas a MF of three times a day and higher MY are protective factors against increases in SCC and SCM occurrence in Brazilian Holstein and Jersey cows.

A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows

Despite years of research devoted to bovine mastitis, the disease remains a serious problem in dairy cattle, causing economic losses to the dairy industry worldwide due to reduced milk yield, lower milk quality, drug costs and early culling of cows. The aim of this study is to determine the importance of several risk factors affecting milk quality in dairy cows, as well as to highlight proper milking techniques. A cross-sectional study was performed in one Greek dairy farm with the inclusion of a total of 1004 Holstein Friesian cows in the study. The udder and teat traits were recorded for each cow, while individual milk samples were used to estimate the somatic cell count (SCC) and gross milk composition. The traits recorded were examined as potential risk factors affecting milk quality using the Akaike information criterion (AIC) and the algorithm stepAIC to select the best linear regression model which explains the data. Overall, the prevalence of mastitis was ca. 9%. With an increase in the lactation period, the SCC increased (p ≤ 0.05) while fat (p ≤ 0.05), protein (p ≤ 0.001) and lactose (p ≤ 0.001) content decreased. Teat hyperkeratosis increased the SCC (p ≤ 0.05) and decreased P content (p ≤ 0.05). Proper husbandry management and milking procedures are considered essential to maintain milk quality of high standards.

Staphylococcus aureus adlb gene is associated with high prevalence of intramammary infection in dairy herds of northern Italy: A cross-sectional study

Staphylococcus aureus is a major mastitis pathogen in dairy cattle worldwide, responsible for substantial economic losses. Environmental factors, milking routine, and good maintenance of milking equipment have been described as important factors to prevent intramammary infections (IMI). Staphylococcus aureus IMI can be widespread within the farm or the infection can be limited to few animals. Several studies have reported that Staph. aureus genotypes differ in their ability to spread within a herd. In particular, Staph. aureus belonging to ribosomal spacer PCR genotype B (GTB)/clonal complex 8 (CC8) is associated with high within-herd prevalence of IMI, whereas other genotypes are generally associated with individual cow disease. The adlb gene seems to be strictly related to Staph. aureus GTB/CC8, and is a potential marker of contagiousness. We investigated Staph. aureus IMI prevalence in 60 herds in northern Italy. In the same farms, we assessed specific indicators linked to milking management (e.g., teat condition score and udder hygiene score) and additional milking risk factors for IMI spread. Ribosomal spacer-PCR and adlb-targeted PCR were performed on 262 Staph. aureus isolates, of which 77 underwent multilocus sequence typing. In most of the herds (90%), a predominant genotype was identified, especially Staph. aureus CC8 (30%). In 19 of 60 herds, the predominant circulating Staph. aureus was adlb-positive and the observed IMI prevalence was relevant. Moreover, the adlb gene was detected only in genotypes of CC8 and CC97. Statistical analysis showed a strong association between the prevalence of Staph. aureus IMI, the specific CCs, and carriage of adlb, with the predominant circulating CC and presence of the gene alone explaining the total variation. Interestingly, the difference in the odds ratio obtained in the models for CC8 and CC97 suggests that it is carriage of the adlb gene, rather than the circulation of these CCs per se, that leads to higher within-herd prevalence of Staph. aureus. In addition, the model showed that environmental and milking management factors had no or minimal effect on Staph. aureus IMI prevalence. In conclusion, the circulation of adlb-positive Staph. aureus strains within a herd has a strong effect on the prevalence of IMI. Thus, adlb can be proposed as a genetic marker of contagiousness for Staph. aureus IMI in cattle. However, further analyses using whole-genome sequencing are required to understand the role of genes other than adlb that may be involved in the mechanisms of contagiousness of Staph. aureus strains associated with high prevalence of IMI.

Udder Health Monitoring for Prevention of Bovine Mastitis and Improvement of Milk Quality

To maximize milk production, efficiency, and profits, modern dairy cows are genetically selected and bred to produce more and more milk and are fed copious quantities of high-energy feed to support ever-increasing milk volumes. As demands for increased milk yield and milking efficiency continue to rise to provide for the growing world population, more significant stress is placed on the dairy cow's productive capacity. In this climate, which is becoming increasingly hotter, millions of people depend on the capacity of cattle to respond to new environments and to cope with temperature shocks as well as additional stress factors such as solar radiation, animal crowding, insect pests, and poor ventilation, which are often associated with an increased risk of mastitis, resulting in lower milk quality and reduced production. This article reviews the impact of heat stress on milk production and quality and emphasizes the importance of udder health monitoring, with a focus on the use of emergent methods for monitoring udder health, such as infrared thermography, biosensors, and lab-on-chip devices, which may promote animal health and welfare, as well as the quality and safety of dairy products, without hindering the technological flow, while providing significant benefits to farmers, manufacturers, and consumers.

Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

In dairy cattle, teat disinfection at the end of milking is commonly applied to limit colonization of the milk by pathogenic microorganisms via the teat canal. The post-milking products used can irritate the teat skin and unbalance its microbial population. Our study aimed to assess the impact of different milking products on the balance of the microbial communities on the teat skin of cows and in their milk. For 12 weeks at the end of each milking operation, three groups of seven Holstein dairy cows on pasture received either a chlorhexidine gluconate-based product (G) or a hydrocolloidal water-in-oil emulsion (A), or no post-milking product (C). The composition of the bacterial and fungal communities on the teat skin and in the milk were characterized using a culture-dependent method and by high-throughput sequencing of marker genes to obtain amplicon sequence variants (ASVs). The individual microbiota on the cows’ teat skin was compared for the first time to that of a cow pool. In contrast to the milk, the post-milking treatment influenced the microbiota of the teat skin, which revealed a high microbial diversity. The water-in-oil emulsion appeared to slightly favour lactic acid bacteria and yeasts and to limit the development of undesirable bacteria such as Pseudomonas and Staphylococcus.

Relationship between dairy cows' hind leg activity and vacuum records during milking

In a number of dairy farms, a restlessness of hind legs of cows during milking can be observed for no apparent reason. Previous studies have associated the hind leg activity of cows with mental or physical discomfort. Aim of this study was to investigate whether the observed hind leg activity was influenced by the milking process. The analysis was performed for total milking period and also separately for the following milking periods: let-down, main milk flow and over-milking. The following variables were analyzed for their influence on dairy cows' hind leg activity: the vacuum level in the MPC and SMT, the length of the milking periods, the vacuum curve type, bimodal curves and the presence of teat-end hyperkeratosis. In turn, it was also investigated whether the cows' hyperkeratosis is influenced by milking duration, length of milking periods or by the vacuum level in the SMT. Measurements and observations were done in ten milking parlors, each visited twice. Four milking units per parlor were equipped with vacuum loggers (VaDia 2.0, BioControl AS, Norway). One observer recorded hind leg activity per up to four cows, using the following categories: (1) stepping (claw raised < 15 cm) and (2) kicking (claw raised > 15 cm). A powerful, purposive kick to milking unit/milker was classified as p-kick (3) initially. Due to a small number of p-kicks, they were added to the number of kickings for further analysis. The analyses showed that none of the milking process-related variables had a significant influence on the dairy cows' prevalence to show hind leg activity. Although the prevalence was not influenced, the type of hind leg activity was. The hind leg activity kicking was observed at significantly higher average mouthpiece chamber vacuum levels than steppings. Cows showing kickings had a higher degree of teat-end hyperkeratosis than those showing steppings. The degree of teat-end hyperkeratosis was related to the milking duration.

Heritability of Teat Condition in Italian Holstein Friesian and Its Relationship with Milk Production and Somatic Cell Score

In spite of the impressive advancements observed on both management and genetic factors, udder health still represents one of most demanding objectives to be attained in the dairy cattle industry. Udder morphology and especially teat condition might represent the first physical barrier to pathogens' access. The objectives of this study were to investigate the genetic component of teat condition and to elucidate its relationship with both milk yield and somatic cell scores in dairy cattle. Moreover, the effect of selection for both milk yield and somatic cell scores on teat condition was also investigated. A multivariate analysis was conducted on 10,776 teat score records and 30,160 production records from 2469 Italian Holstein cows. Three teat scoring traits were defined and included in the analysis. Heritability estimates for the teat score traits were moderate to low, ranging from 0.084 to 0.238. When teat score was based on a four-classes ordinal scoring, its genetic correlation with milk yields and somatic cell score were 0.862 and 0.439, respectively. The scale used to classify teat-end score has an impact on the magnitude of the estimates. Genetic correlations suggest that selection for milk yield could deteriorate teat health, unless more emphasis is given to somatic cell scores. Considering that both at national and international level, the current selection objectives are giving more emphasis to health traits, a further genetic deterioration in teat condition is not expected.

Efficacy of a Lactobacillus-Based Teat Spray on Udder Health in Lactating Dairy Cows

Teat disinfection is a common pre- and post-milking mastitis prevention practice that is part of a mastitis control program in dairy herds. Commercially available teat disinfectants are generally chemical-based products. The use of these products has occasionally raised concerns about the risk of chemical residues in milk. An alternative treatment or prevention strategy based on probiotics has the potential to circumvent this risk. Two treatments were compared in a cross-over clinical trial in a single herd: a lactobacillus-based, post-milking teat spray (LACT), and a commercial iodine-based post-milking teat disinfectant product as (positive control, PC). The effect of the two treatments on cow somatic cell counts was quantified using a multivariate mixed-effects linear regression model with cow fitted as a random effect. The odds of teat end scores increasing from a low to a high score tended to be lower (OR = 0.74, 95% CI 0.54-1.01, P = 0.06) for cows receiving LACT treatment. On average, there was also a tendency for a lower somatic cell counts in the LACT treated cows (antilog of coefficient = 0.91, 95% CI 0.80-1.03, P = 0.13) compared with the PC treated cows. The application of the lactobacillus-based product to teats could reduce the rate of teat end scores progression from low to higher scores, and potentially improve teat end sphincter functions and udder health. Further, larger scale validation work is required to support the findings of the current study.