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Pandey G, Joshi A. Riboflavin as an internal marker for spoilage and adulteration detection in milk. Food Chem 2021;357:129742. [PMID: 33892358 DOI: 10.1016/j.foodchem.2021.129742] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 03/31/2021] [Accepted: 04/01/2021] [Indexed: 11/19/2022]
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