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Worku A, Tóthi R, Orosz S, Fébel H, Kacsala L, Vermeire D, Tóth T. Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1924883] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Alemayehu Worku
- Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary
| | - Róbert Tóthi
- Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary
| | | | - Hedvig Fébel
- Institute of Physiology and Nutrition, Nutrition Physiology Research Group, Hungarian University of Agriculture and Life Sciences, Herceghalom, Hungary
| | - László Kacsala
- Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary
| | | | - Tamás Tóth
- Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary
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