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Number Cited by Other Article(s)
1
Hernández-Sánchez H. Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin. FOOD ENGINEERING REVIEWS 2023. [DOI: 10.1007/s12393-023-09340-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
2
Axelrod RD, Baumgartner J, Beyrer M, Mathys A. Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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