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Ma S, Wang F, Xuejing Z, Liping Q, Xueping G, Lu X, Qi Q. Repurposing endogenous type II CRISPR-Cas9 system for genome editing in Streptococcus thermophilus. Biotechnol Bioeng 2024; 121:749-756. [PMID: 37994543 DOI: 10.1002/bit.28608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Revised: 10/21/2023] [Accepted: 10/24/2023] [Indexed: 11/24/2023]
Abstract
Streptococcus thermophilus has been extensively used in industrial milk fermentation. However, lack of efficient genetic manipulation approaches greatly hampered the industrial application of this species. Here, we repurposed the endogenous CRISPR1 and CRISPR3 systems, both belong to type II-A CRISPR-Cas9, by delivering a self-targeting CRISPR array with DNA repair template into S. thermophilus LMD-9. We achieved 785-bp deletion in lacZ gene by repurposing CRISPR1 and CRISPR3 systems with efficiencies of 35% and 59%, respectively, when 1-kb DNA repair template was provided. While providing with 1.5-kb repair template, the editing efficiency for deletion in lacZ gene reached 90% using CRISPR3 systems. Diverse editing outcomes encompassing a stop code insertion and single nucleotide variation within lacZ, as well as a 234-bp DNA fragment insertion upstream of ster_0903, were generated with high efficiencies of 75%-100% using the CRISPR3 system. Harnessing the customized endogenous CRISPR3 system to target six genes of eps gene cluster, we obtained six single-gene knockout mutants with efficiencies of 29%-80%, and proved that the epsA, epsE, and epsG were the key genes affecting exopolysaccharides biosynthesis in S. thermophilus LMD-9. Altogether, repurposing the native type II-A CRISPR-Cas9 can be served as a toolkit for precise genome engineering in S. thermophilus for biotechnological applications.
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Affiliation(s)
- Shuai Ma
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China
- Tianjin Key Laboratory of Microbial Functional Genomics, TEDA Institute of Biological Sciences and Biotechnology, Nankai University, Tianjin, People's Republic of China
| | - Feiyu Wang
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China
| | - Zhang Xuejing
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China
| | - Qiao Liping
- Bloomage Biotechnology Corporation Limited, Jinan, People's Republic of China
| | - Guo Xueping
- Bloomage Biotechnology Corporation Limited, Jinan, People's Republic of China
| | - Xuemei Lu
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China
| | - Qingsheng Qi
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China
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Zhou Y, Song F, Yang H, Li D, Zhang N, Huang K, He X, Wang M, Tian H, Li C. Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000. Biotechnol Lett 2023:10.1007/s10529-023-03398-4. [PMID: 37266879 DOI: 10.1007/s10529-023-03398-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 05/04/2023] [Accepted: 05/11/2023] [Indexed: 06/03/2023]
Abstract
Clustered regularly interspaced short palindromic repeats-associated protein 9 (CRISPR/Cas9) system has been widely used in gene editing of various organisms. However, food-grade gene editing systems in lactic acid bacteria are still preliminary. Red/ET-dependent homologous recombination or CRISPR-based systems have been developed to gene editing in Lactococcus lactis, but these methods are overall inefficient. In the present study, a recombinant system based on CRISPR/Cas9 technology combined with Red/ET was developed using the plasmid pMG36e derived from Lactococcus lactis. Then, the developed recombinant system was applied to Lactococcus lactis. Knockout efficiency was significantly higher using the developed system (91%). In addition, this system showed the potential to be used as a high-throughput method for hierarchical screening. Finally, a gene-edited strain was obtained, and no antibiotics or exogenous genes were introduced using the developed gene editing system. Thus, the efficient system in lactic acid bacteria was constructed and optimized.
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Affiliation(s)
- Yangping Zhou
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
| | - Fei Song
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- College of Biological Science and Engineering, Xingtai University, Xingtai, 054001, Hebei, China
| | - Hongru Yang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- School of Public Health, Hebei University, Baoding, 071000, Hebei, China
| | - Dongyao Li
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
| | - Na Zhang
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
- College of Biochemistry and Environmental Engineering, Baoding University, Baoding, 071000, Hebei, China
| | - Kunlun Huang
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China
| | - Xiaoyun He
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China
| | - Miaoshu Wang
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China
- New Hope Tensun (Hebei) Dairy Co. Ltd., Baoding, 071000, Hebei, China
| | - Hongtao Tian
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
- National Engineering Research Center for Agriculture in Northern Mountainous Areas, Baoding, 071000, Hebei, China.
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China.
| | - Chen Li
- College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
- Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, 071000, Hebei, China.
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Xiong Z, Tian X, Wang G, Song X, Xia Y, Zhang H, Ai L. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red. Food Res Int 2022; 162:112094. [DOI: 10.1016/j.foodres.2022.112094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 10/23/2022] [Accepted: 10/28/2022] [Indexed: 11/08/2022]
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