Macromineral digestion by lactating dairy cows: estimating phosphorus excretion via manure

A new system of phosphorus and calcium requirements for lactating dairy cows

Accurately predicting phosphorous (P) and calcium (Ca) dietary requirements is critical for optimizing dairy cattle performance, and minimizing mineral excretions and ecosystems eutrophication. This study provides a new factorial system to determine net and dietary P and Ca requirements for maintenance and lactation, derived from a meta-regression of mineral trials involving lactating dairy cows. A comprehensive global database was constructed from 57 peer-reviewed articles of mineral balance trials, with a wide range of dietary and animal performance data. We estimated the net requirements for maintenance from the intercept of a nonlinear equation between mineral intake and the sum of total fecal and urinary excretions, which is an estimate of endogenous mineral loss. Mineral secreted in milk was used to obtain net requirements for lactation. The mineral metabolizable coefficient was quantified through observed (treatment means) mineral intake and total fecal and urinary excretions, discounting the estimated endogenous excretions from our proposed models. The nonlinear models of total fecal and urinary mineral excretion were evaluated (observed versus predicted values) using a 5-fold cross validation approach. The models to estimate the sum of endogenous fecal and urinary excretions of P (0.135±0.043 g P/kg BW0.75) and Ca (0.360±0.144 g Ca/kg BW0.75) exhibited suitable precision and accuracy; r = 0.89 and 0.79, concordance correlation coefficient = 0.85 and 0.77, and root mean square prediction error = 24.1 and 20.5% observed means, respectively. Dietary variables (forage level, fiber, starch, crude protein, and ether extract) did not affect the metabolizable coefficient (MC) of P and Ca; therefore, an overall dietary MC of P (0.69±0.01) and Ca (0.65±0.02) were proposed. Our new system estimates lower net and dietary P requirements for lactating dairy cows compared to the NASEM-2021 and NRC-2001 models, but slightly higher Ca requirements than NASEM-2021.This proposed system holds potential to reduce the use of phosphorus in diets for dairy cows, and thus to enhance economic efficiency and environmental sustainability of the dairy industry.

Prediction of phosphorus output in manure and milk by lactating dairy cows

Mathematical models for predicting P excretions play a key role in evaluating P use efficiency and monitoring the environmental impact of dairy cows. However, the majority of extant models require feed intake as predictor variable, which is not routinely available at farm level. The objectives of the study were to (1) explore factors explaining heterogeneity in P output; (2) develop a set of empirical models for predicting P output in feces (Pf), manure (PMa), and milk (Pm, all in g/cow per day) with and without dry matter intake (DMI) using literature data; and (3) evaluate new and extant P models using an independent data set. Random effect meta-regression analyses were conducted using 190 Pf, 97 PMa, and 118 Pm or milk P concentration (PMilkC) treatment means from 38 studies. Dietary nutrient composition, milk yield and composition, and days in milk were used as potential covariates to the models with and without DMI. Dietary phosphorus intake (Pi) was the major determinant of Pf and PMa. Milk yield negatively affected Pi partitioning to Pf or PMa. In the absence of DMI, milk yield, body weight, and dietary P content became the major determinants of Pf and PMa. Milk P concentration (PMilkC) was heterogeneous across the treatment groups, with a mean of 0.92 g/kg of milk. Milk yield, days in milk, and dietary Ca-to-ash ratio were negatively correlated with PMilkC and explained 42% of the heterogeneity. The new models predicted Pf and PMa with root mean square prediction error as a percentage of observed mean (RMSPE%) of 18.3 and 19.2%, respectively, using DMI when evaluated with an independent data set. Some of the extant models also predicted Pf and PMa well (RMSPE%=19.3 to 20.0%) using DMI. The new models without DMI as a variable predicted Pf and PMa with RMSPE% of 22.3 and 19.6%, respectively, which can be used in monitoring P excretions at farm level. When evaluated with an independent data set, the new model and extant models based on milk protein content predicted PMilkC with RMSPE% of 12.7 to 19.6%. Although models using P intake information gave better predictions, P output from lactating dairy cows can also be predicted well without intake using milk yield, milk protein content, body weight, and dietary P, Ca, and total ash contents.

Effects of mineral and rapeseed phosphorus supplementation on phytate degradation in dairy cows

The objective of this study was to evaluate the effects of diet composition on phytate (InsP6) degradation in dairy cows. In Experiment 1, four diets that differed in the amount and source of phosphorus (P) were fed to 24 lactating cows in a 4 × 4 Latin Square design. The control diet (Diet C) contained 4.18 g P/kg dry matter (DM). Diet MP contained additional mineral P (5.11 g P/kg DM), Diet RS contained rapeseed and rapeseed meal as organic P sources (5.26 g P/kg DM) and Diet RSM contained rapeseed meal and rapeseed oil (5.04 g P/kg DM). Total P (tP) and InsP6 excretion in faeces were measured. In Experiment 2, we used a rumen simulation technique (Rusitec) to estimate ruminal disappearance of tP and InsP6 from Diets C, MP and RSM. In Experiment 1, tP concentration in faeces increased with tP intake and was highest for Diets RS and RSM. The source of supplemented P had no influence on tP digestibility, but tP digestibility was reduced for Diets MP, RS and RSM in comparison to that for Diet C. InsP6 disappearance decreased in Diet MP (85.0%) and increased in Diets RS (92.7%) and RSM (94.0%) compared to that in Diet C (90.0%). In Experiment 2, P source influenced ruminal tP disappearance (Diet MP, 78.6%; Diet RSM, 75.3%). InsP6 disappearance for Diet C (98.1%) was higher than that for Diets MP (95.6%) and RSM (94.9%). The results confirmed the high potential of ruminants to degrade InsP6, but differences in diet composition influenced InsP6 disappearance. Further studies of the site of InsP6 degradation are required to understand the relevance of InsP6 degradation for the absorption of P.

A fecal test for assessing phosphorus overfeeding on dairy farms: evaluation using extensive farm data

Managing P on dairy farms requires the assessment and monitoring of P status of the animals so that potential overfeeding may be minimized. Numerous published studies have demonstrated that for lactating dairy cows, increasing P concentrations in diets led to greater P excretion in feces. More recent work reported that inorganic P (P(i)) in 0.1% HCl extracts of feces (fecal extract P(i), g/kg) closely reflects dietary P changes. This has led to the proposal that 0.1% HCl fecal extract P(i) may serve as an indicator of the animal's P status (adequate or excessive) when compared with a benchmark value. Here, we present the results of an extensive evaluation of the proposed fecal P indicator test. With samples (n=575) from >90 farms, fecal total P (TP, g/kg) and fecal extract P were positively correlated with dietary P (X, g/kg): TP=1.92X - 0.17 (R2=0.36); fecal extract P=1.82X - 2.54 (R2=0.46). Fecal extract P was responsive to dietary P changes, whereas the remaining P, calculated as TP minus fecal extract P, was not. A provisional benchmark value of fecal extract P representing near-adequate P status was set at 4.75g/kg. Assessment of the farm data using the benchmark indicated that 316 out of 575 data points were associated with possible P overfeeding. Advantages of the fecal-based test over feed-based analysis to assess P status are discussed. The fecal extract P method is a simple and practical test that can be used as an assessment tool for helping dairy producers improve P management and reduce their environmental footprint.

Evaluation of solids, nitrogen, and phosphorus excretion models for lactating dairy cows

Monitoring or accurately predicting manure quantities and nutrient concentrations is important for dairy farms facing strict environmental regulations. The objectives of this project were to determine the daily out-flow of manure nutrients from a free-stall barn using mass balance and to compare results with published excretion models. The project was conducted at the free-stall facility housing the lactating cow herd of the Virginia Tech Dairy Center in 2005. The herd consisted of 142 (+/-8.9) Holstein and Jersey cows with a mean body weight of 568 (+/-6.2) kg and average milk yield of 29.8 (+/-1.7) kg/d with 3.18% (+/-0.07) true protein and 3.81% (+/-0.13) milk fat on 18 sampling days. The intakes of dry matter (DM), N, and P were estimated from the formulated ration. Daily consumption averaged 21.7 (+/-0.27) kg of DM with 17.7% (+/-0.26) crude protein and 0.46% (+/-0.03) P. Approximately 110 (+/- 27.9) kg/d of sawdust was used as bedding; its contribution to manure flow was subtracted. The alleys in the free-stall barn were flushed every 6 h with recycled wastewater, and the slurry was collected. On 18 sampling days the volumes and constituents of the flushwater and the flushed manure were determined for a 6-h flush cycle and extrapolated to daily values. Net daily flow of solids and nutrients in manure were calculated as the differences between masses in flushed slurry and flushwater. Nitrogen and P excretion were also calculated from dietary inputs and milk output. The flow was compared with the American Society of Agricultural Engineers' (ASAE) standards. Each cow produced 5.80 kg/d of total solids (remainder after drying at 105 degrees C). The ASAE standard predicted DM (remainder after drying at 60 degrees C) excretion of 8.02 to 8.53 kg/d per cow. Recovery of P amounted to 74.8 g/d per cow. Overall, 102% of intake P was recovered; 75.1% in the manure outflow and 26.9% in milk. About 285 g/d and 148 g/d of N per cow were recaptured in manure and milk, respectively; 182 g/d was presumably volatilized. All models of N excretion appeared to underestimate N excretion. Volatilization rate of N amounted to 18.1%/h for the 6-h flush interval. Measured outflow of manure-P from the facility was similar to excretion predictions. Presentation of excreted solids as both total solids and DM is warranted. We conclude that using excretion prediction equations is useful for predicting excretion and outflow of P in a lactating cow facility, but N excretion predictions exhibited bias and have to be used prudently for predicting N outflow and N volatilization.

Dietary manganese for dry and lactating Holstein cows

Apparent digestibility and retention of Mn by dairy cows was used to compare 2 sources of Mn and to estimate Mn requirements. In experiment 1, Holstein cows at dry-off (60 d prepartum) were fed a basal diet with no supplemental Mn (43 mg of Mn/kg of dry matter) and received a daily bolus of 0 or 200 mg/d supplemental Mn from MnSO4 or from Mn-Met (6 cows per treatment) until parturition. Approximately 30 d before parturition, cows were moved to metabolism stalls for total collection of feces and urine. No differences were observed between Mn sources, but apparent absorption of Mn (6.4 vs. 2.3%) tended to be greater, and apparent retention of Mn (44 vs. 12 mg/d) was greater, for cows given supplemental Mn compared with control cows. In the second experiment, apparent Mn digestibility data from 8 experiments conducted with lactating dairy cows (39 dietary treatments and 160 observations) were combined with data from experiment 1. The regression equation of intake of digestible Mn on Mn intake (i.e., Lucas test) was as follows: intake of digestible Mn (mg/d) = -151 + 0.26 x Mn intake (mg/d). Based on that equation, Mn intake had to equal 580 mg/d to meet the metabolic fecal Mn requirement. The corresponding dietary concentration, assuming dry matter intakes of 21 and 12 kg/d for lactating and dry cows, respectively, were 28 and 49 mg/kg dry matter. These concentrations are approximately 1.6 and 2.7 times higher than those needed to meet the Mn requirements for lactating and dry cows, respectively, as calculated using the 2001 National Research Council dairy requirements model.

Prediction of Manure and Nutrient Excretion from Dairy Cattle

Accurate estimates of manure excretion are needed for planning manure storage facilities and for nutrient management. Data sets from metabolism studies conducted at several universities were compiled and evaluated for excretion of total manure, N, P, and K. Animal groups included calves weighing up to 204 kg, heifers weighing between 274 and 613 kg, nonlactating cows, and lactating cows. Regression equations were developed to predict excretion of total manure, total dry matter, N, P, and K. Predictors used in the regression equations for lactating cows included milk yield, percentages of protein and fat in milk, dietary concentrations of crude protein and neutral detergent fiber, and intakes of nutrients. The regression equations provide improved predictions of excretion and enable more accurate planning of manure storage and nutrients to be managed at the farm level.

Utilization of phosphorus in lactating cows fed varying amounts of phosphorus and sources of fiber

This study was undertaken to determine the effect of dietary P content and fiber source on P utilization. Four dietary treatments were formed in a 2 x 2 factorial arrangement. The P content was 0.32 or 0.44%, and the fiber source was varied by substituting 10% soyhulls for 6% alfalfa hay on a dry matter (DM) basis. Diets also contained approximately 50% corn silage and alfalfa silage for all treatments. The diets were fed to 32 early to midlactation Holsteins for 10 wk. Fecal P excretion was estimated using indigestible acid detergent fiber marker determined with 12-d in situ incubation and grab sampling. Milk yield was high, averaging 43 kg/d across treatments, and 42.1 and 44.0 kg/d for the 0.32 and 0.44% P diets, respectively. Milk fat content was also high, averaging 3.68 and 4.12% for the 0.32 and 0.44% P diets, respectively. Milk protein yield averaged 1.240 and 1.323 kg/d. Differences in milk production were associated with 1.5 kg/d less DM intake for the lower P diets on average. Based on lactation performance, 0.32% P appeared inadequate for this level of production, whereas the calculated (National Research Council) requirement was 0.37%. Fecal P concentration increased linearly with P intake, and based on this relationship, reducing dietary P from 0.44 to 0.37% would reduce fecal P excretion by 12%. Partial substitution of soyhulls for alfalfa hay did not affect feed intake or milk production, but reduced fecal P excretion, partially because of increased P apparent digestibility. The reduction in fecal P excretion resulting from reduced P intake or substitution of soyhulls for alfalfa hay was apparently through reductions in the regulated portion of fecal P. Cows producing 43 kg/d of milk appeared to need > 0.32% P, whereas the requirement assessed from National Research Council data was 0.37%. Using highly digestible nonforage fiber sources in place of forage fiber sources in the diet may allow less P to be fed while still meeting the requirement.

Effect of Grain Source and Exogenous Phytase on Phosphorus Digestibility in Dairy Cows

Two experiments were conducted to determine P digestibility in lactating dairy cows fed corn or barley as grain sources. The first experiment utilized a replicated incomplete 5 x 4 Latin square design with 8 lactating Holstein cows fed diets containing either corn alone or corn in combination with one of 4 barley varieties that differed in chemical composition. Total tract digestibility of P ranged from 11 to 29% for diets containing the barley varieties and was approximately 35% for the corn diet. A second experiment compared P digestibility in cows fed diets containing corn or barley when exogenous phytase was added to the diets. Lactating Holstein cows (n = 16) were arranged in 4 replications of a Latin square with 2 grains (barley or corn), fed separately or with added exogenous phytase (427 phytase units/kg of total mixed ration and 4 periods of 21 d. Phytate P comprised about 50% of the total P (0.46% P) in the total mixed ration. The concentration of serum inorganic P was higher in cows fed diets with exogenous phytase (5.8 vs. 6.5 mg/dL in cows fed barley diets and 5.5 vs 6.0 mg/dL in cows fed corn diets). Using acid detergent lignin as an internal marker, hydrolysis of phytate P was increased by the exogenous phytase, and total P digestibility tended to be increased. In contrast to Experiment 1, in Experiment 2 there was no effect of grain source on P digestibility and total fecal P. Dry matter intake and efficiency of milk production were not affected by exogenous phytase or grain type. Although phytase activity occurs in the rumen, physical properties of the diet and ruminal passage rates may prevent total hydrolysis of phytate in the rumen of lactating cows. Thus, exogenous dietary phytase might improve P digestibility in dairy cows in some dietary situations.

Macromineral Digestion by Lactating Dairy Cows: Factors Affecting Digestibility of Magnesium

The objectives of this experiment were to determine dietary factors influencing the apparent digestibility of Mg by lactating dairy cows and to compare empirical apparent digestibility values with Mg absorption coefficients used in the dairy cattle nutrient requirement model of the National Research Council (NRC). Data were compiled from 8 experiments with 39 dietary treatments and 162 cows (all lactating Holsteins) in which apparent digestibility of Mg was measured using total collection of feces and urine. The concentration of dietary Mg ranged from 0.20 to 0.36% of DM (mean = 0.27%). On average, 19% of the dietary Mg came from a Mg supplement (MgO or MgSO4). The concentration of dietary K ranged from 1.07 to 2.65% (mean = 1.60%). The mean apparent digestibility of Mg was 0.18 and ranged from -0.04 to 0.33. The average digestibility was 30% lower than the mean value calculated by the NRC model. The primary reason for the low average Mg digestibility was high concentrations of dietary K. At a dietary K concentration of 1%, empirical data agreed with NRC estimates, but apparent Mg digestibility decreased 0.075 (+/- 0.035)/percentage unit of K in the diet. Lactating dairy cows had to consume an additional 18 g of Mg/d for every 1 percentage unit increase in dietary K above 1% to maintain the same intake of digestible Mg as that consumed when fed a diet with 1% K.