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For: Acharya MR, Mistry VV. Comparison of Effect of Vacuum-Condensed and Ultrafiltered Milk on Cheddar Cheese. J Dairy Sci 2004;87:4004-12. [PMID: 15545360 DOI: 10.3168/jds.s0022-0302(04)73541-9] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Kayihura JF. Structural dependence of concentrated skim milk curd on micellar restructuring. Heliyon 2024;10:e24046. [PMID: 38230241 PMCID: PMC10789638 DOI: 10.1016/j.heliyon.2024.e24046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 11/23/2023] [Accepted: 01/02/2024] [Indexed: 01/18/2024]  Open
2
Giménez P, Peralta GH, Batistela ME, George G, Ale EC, Quintero JP, Hynes ER, Bergamini CV. Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/12/2023]
3
Schiano AN, Drake MA. Consumer understanding of fluid milk and cheese processing and composition. J Dairy Sci 2021;104:8644-8660. [PMID: 34247744 DOI: 10.3168/jds.2020-20057] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Accepted: 04/05/2021] [Indexed: 11/19/2022]
4
Beldie AA, Moraru CI. Forward osmosis concentration of milk: Product quality and processing considerations. J Dairy Sci 2021;104:7522-7533. [PMID: 33865601 DOI: 10.3168/jds.2020-20019] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Accepted: 02/28/2021] [Indexed: 11/19/2022]
5
Panthi RR, Kelly AL, Sheehan JJ, Bulbul K, Vollmer AH, McMahon DJ. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure. J Dairy Sci 2019;102:177-189. [DOI: 10.3168/jds.2018-15039] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2018] [Accepted: 09/17/2018] [Indexed: 11/19/2022]
6
Soodam K, Guinee TP. The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12502] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Ozturk M, Govindasamy-Lucey S, Jaeggi J, Johnson M, Lucey J. Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese. J Dairy Sci 2015;98:6713-26. [DOI: 10.3168/jds.2015-9549] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2015] [Accepted: 06/19/2015] [Indexed: 11/19/2022]
8
Soodam K, Ong L, Powell IB, Kentish SE, Gras SL. The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1342-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
9
Upreti P, Mistry VV, Acharya MR. Characterization of rennet coagulation of milk concentrated by vacuum condensing and ultrafiltration. ACTA ACUST UNITED AC 2011. [DOI: 10.1007/s13594-011-0004-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
10
Agarwal S, Powers J, Swanson B, Chen S, Clark S. Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation. J Dairy Sci 2008;91:2967-80. [DOI: 10.3168/jds.2008-1101] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Chevanan N, Muthukumarappan K. Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2008. [DOI: 10.1080/10942910701580409] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
12
Kapoor R, Metzger LE. Process Cheese: Scientific and Technological Aspects—A Review. Compr Rev Food Sci Food Saf 2008. [DOI: 10.1111/j.1541-4337.2008.00040.x] [Citation(s) in RCA: 164] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Agrawal P, Hassan AN. Ultrafiltered Milk Reduces Bitterness in Reduced-Fat Cheddar Cheese Made with an Exopolysaccharide-Producing Culture. J Dairy Sci 2007;90:3110-7. [PMID: 17582092 DOI: 10.3168/jds.2007-0049] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
14
Chevanan N, Muthukumarappan K. Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening. J Food Sci 2007;72:E168-76. [DOI: 10.1111/j.1750-3841.2007.00330.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
15
Kapoor R, Metzger LE, Biswas AC, Muthukummarappan K. Effect of Natural Cheese Characteristics on Process Cheese Properties. J Dairy Sci 2007;90:1625-34. [PMID: 17369202 DOI: 10.3168/jds.2006-746] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
Mizuno R, Ichihashi N. Characterization of Two Types of Cheddar Cheese as Ingredients for Processed Cheese. J JPN SOC FOOD SCI 2007. [DOI: 10.3136/nskkk.54.395] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
17
Upreti P, Metzger LE. Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Changes During Ripening. J Dairy Sci 2007;90:1-12. [PMID: 17183070 DOI: 10.3168/jds.s0022-0302(07)72603-6] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
18
Upreti P, Metzger LE. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: manufacture and composition. J Dairy Sci 2006;89:420-8. [PMID: 16428612 DOI: 10.3168/jds.s0022-0302(06)72106-3] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
19
Acharya MR, Mistry VV. Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese. J Dairy Sci 2005;88:3037-43. [PMID: 16107391 DOI: 10.3168/jds.s0022-0302(05)72984-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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