Ihara K, Habara K, Ozaki Y, Nakamura K, Ochi H, Saito H, Asaoka H, Uozumi M, Ichihashi N, Iwatsuki K. Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream.
J Dairy Sci 2010;
93:2887-95. [DOI:
10.3168/jds.2009-3012]
[Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2009] [Accepted: 03/29/2010] [Indexed: 11/19/2022]