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Number Cited by Other Article(s)
1
HUPPERTZ THOM. Foaming properties of milk: A review of the influence of composition and processing. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00629.x] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chemistry: Part II. Rheology. J DAIRY RES 2009. [DOI: 10.1017/s0022029900006464] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
3
Holden T, Aceto N, Dellamonica E, Calhoun M. Seasonal Variation of Phospholipids and Their Influence on the Foaming Characteristics of Concentrated Whole Milk. J Dairy Sci 1966. [DOI: 10.3168/jds.s0022-0302(66)87872-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Whitnah C. The Surface Tension of Milk. A Review. J Dairy Sci 1959. [DOI: 10.3168/jds.s0022-0302(59)90760-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
5
Whitnah CH, Conrad RM, Cook GL. Milk Surfaces. I. The Surface Tension of Fresh Surfaces of Milk and Certain Derivatives. J Dairy Sci 1949. [DOI: 10.3168/jds.s0022-0302(49)92059-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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