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Number Cited by Other Article(s)
1
Min BC, Ramarao BV. Mechanisms of the inhibition of enzymatic hydrolysis of waste pulp fibers by calcium carbonate and the influence of nonionic surfactant for mitigation. Bioprocess Biosyst Eng 2017;40:799-806. [PMID: 28197730 DOI: 10.1007/s00449-017-1745-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Accepted: 01/25/2017] [Indexed: 11/28/2022]
2
Mezdour S, Boyaval P, Korolczuk J. Solubility of αS1-, β- and κ-casein in water-ethanol solutions. ACTA ACUST UNITED AC 2008. [DOI: 10.1051/dst:2008001] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
3
Mezdour S, Brulé G, Korolczuk J. Physicochemical analysis of casein solubility in water-ethanol solutions. ACTA ACUST UNITED AC 2007. [DOI: 10.1051/lait:2006022] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
4
Sabharwal K, Vakaleris D. Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate. J Dairy Sci 1972. [DOI: 10.3168/jds.s0022-0302(72)85481-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
5
Vakaleris D, Sabharwal K. Stability of Fluid Food Emulsions. II. Interacting Effects of Electrolytes, Sodium Caseinate and Emulsifiers. J Dairy Sci 1972. [DOI: 10.3168/jds.s0022-0302(72)85482-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Odagiri S, Nickerson T. Complexing of Calcium by Hexametaphosphate, Oxalate, Citrate, and Edta in Milk. I. Effects of Complexing Agents on Turbidity and Rennet Coagulation. J Dairy Sci 1964. [DOI: 10.3168/jds.s0022-0302(64)88909-8] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
7
Zittle C, Walter M. Stabilization of β-Casein by κ-Casein Against Precipitation by Calcium Chloride. J Dairy Sci 1963. [DOI: 10.3168/jds.s0022-0302(63)89243-7] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
8
Tessier H, Rose D, Marier J. Turbidimetric Method for Estimating Sum of β- and κ-Caseins in Whole Casein. J Dairy Sci 1963. [DOI: 10.3168/jds.s0022-0302(63)89116-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
9
Wilson H, Yoshino U, Herreid E. Size of Protein Particles in Ultrahigh-Temperature Sterilized Milk as Related to Concentration. J Dairy Sci 1961. [DOI: 10.3168/jds.s0022-0302(61)89974-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
10
Bohren H, Wenner V. Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal Sedimentation. J Dairy Sci 1961. [DOI: 10.3168/jds.s0022-0302(61)89872-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Tessier H, Rose D. Heat Stability of Casein in the Presence of Calcium and Other Salts. J Dairy Sci 1961. [DOI: 10.3168/jds.s0022-0302(61)89874-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
12
Kalan E, Telka M. Enzymic Degradation of β-Casein by a Snake Venom Preparation. J Dairy Sci 1961. [DOI: 10.3168/jds.s0022-0302(61)89693-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
13
Zittle C, Cerbulis J, Pepper L, Della Monica E. Preparation of Calcium-Sensitive α-Casein. J Dairy Sci 1959. [DOI: 10.3168/jds.s0022-0302(59)90830-6] [Citation(s) in RCA: 55] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
14
ZITTLE CA, DELLAMONICA ES, PEPPER L. Casein and paracasein: Neutralization with alkali, precipitation by calcium chloride and binding of calcium. Arch Biochem Biophys 1959;81:187-93. [PMID: 13637979 DOI: 10.1016/0003-9861(59)90188-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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