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Number	Cited by Other Article(s)
1	ESKAMANI A, LEEDER JG. CONTRIBUTION OF SPECIFIC SACCHARIDE FRACTIONS OF CORN SYRUP TO THE SYRUP FLAVOR OF ICE CREAM MIX. J Food Sci 1972. [DOI: 10.1111/j.1365-2621.1972.tb05847.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Choit T, Tharp B. A Paper Chromatographic Method for Determination of Vanillin and Ethyl Vanillin in Vanilla Flavorings. J Dairy Sci 1963. [DOI: 10.3168/jds.s0022-0302(63)89013-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse