1
|
|
2
|
Ratliff TL, Talburt DE. Elevated Cyclic Adenosine 3′, 5′ Monophosphate Enhances Lactic Acid Production by Streptococcus lactis. J Dairy Sci 1981. [DOI: 10.3168/jds.s0022-0302(81)82584-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
3
|
Speckman C, Sandine W, Elliker P. Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese. J Dairy Sci 1974. [DOI: 10.3168/jds.s0022-0302(74)84855-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
4
|
Sorrells KM, Cowman RA, Swaisgood HE. Hydrolysis of α
s, 1
-Casein B by
Streptococcus lactis
Membrane Proteinase. J Bacteriol 1972; 112:474-9. [PMID: 16559159 PMCID: PMC251434 DOI: 10.1128/jb.112.1.474-479.1972] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The membrane-associated proteinase of
Streptococcus lactis
strain 3 hydrolyzed α
s, 1
-casein B into 11 peptide fragments. Eight of the 11 peptides were purified and partially characterized. Each peptide contained several, but not all six, essential amino acids required for growth. The culture was able to utilize one peptide as the sole source for the essential amino acid leucine. Leucine, serine, valine, and glycine were found to be NH
2
-terminal residues. Two of the peptides were phosphopeptides. The data support the functional role of the membrane-associated proteinase as being involved in the initial breakdown of proteins to peptides.
Collapse
Affiliation(s)
- K M Sorrells
- Department of Food Science, North Carolina State University, Raleigh, North Carolina 27607
| | | | | |
Collapse
|
5
|
Westhoff DC, Cowman RA, Speck ML. Isolation and partial characterization of a particulate proteinase from a slow acid producing mutant of Streptococcus lactis. J Dairy Sci 1971; 54:1253-8. [PMID: 4937667 DOI: 10.3168/jds.s0022-0302(71)86016-2] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
|