Diet calcium and pH versus mineral balance in Holstein cows 84 days pre- to 2 days postpartum

Influence of different calcium contents in diets supplemented with anionic salts on bone metabolism in periparturient dairy cows

At the initiation of lactation, Ca homeostatic mechanisms have to react to a tremendous increase in demand for Ca. Mobilization of Ca from bone and increased absorption from the gastrointestinal tract are required to re-establish homeostasis. It has been shown that dietary anions play an important role in the prevention of milk fever by mobilizing Ca from bone and by increasing Ca absorption in the GI tract. The purpose of the present study was to investigate the influence of different Ca contents in diets supplemented with anionic salts on bone metabolism of dairy cows. Twenty-four holstein cows (housed inside, second to fourth lactation) without a milk fever history were divided into four groups (A, B, C, D). Each group was fed a different diet which was given from day 263 of gestation till the day of parturition. Group A and B received a low calcium diet (4 g/kg DM) whereas group C and D received a high Ca diet (8 g/kg DM). In addition group B and D received anionic salts. The DCAD was calculated with the formula: DCAD (mEq/kg DM)=(0.2 Ca2++0.16 Mg2++Na++K+)-(Cl-+0.6 S2-+0.65 P3-). Blood and urine samples were collected on days 256, 270 and 277 of gestation, on the day of parturition as well as the following 5 days and on days 9, 14 and 19 after parturition. Serum Ca, P, Mg, ICTP, OC, VITD, PTH and urinary pH were analysed. The bone resorption marker ICTP showed a significant increase after parturition in all the groups. On the contrary, the bone formation marker OC decreased after parturition in all the groups. The VITD concentrations in group D and the urinary pH in group B were significantly lower compared to the other groups (p<0.05). The Ca concentrations tended to be higher in group B around parturition than in all the other groups. No significant influence of the four different diets on all the other parameters could be shown. In conclusion, this data showed that the addition of anions and the different Ca contents had no significant influence on bone resorption and bone formation markers. This may be because of the fact that the dietary cation-anion balance was not low enough (DCAD-group A: 181 mEq/kg DM, group B: -48 mEq/kg DM, group C: 210 mEq/kg DM and group D: 28 mEq/kg DM) to induce a metabolic acidosis with all its positive effects on calcium metabolism.

Milk fever control principles: a review

Three main preventive principles against milk fever were evaluated in this literature review, and the efficacy of each principle was estimated from the results of controlled investigations. Oral calcium drenching around calving apparently has a mean efficacy of 50%-60% in terms of milk fever prevention as well as prevention of milk fever relapse after intravenous treatment with calcium solutions. However, some drenches have been shown to cause lesions in the forestomacs. When using the DCAD (dietary cation-anion difference) principle, feeding rations with a negative DCAD (measured as (Na + K)-(Cl + S)) significantly reduce the milk fever incidence. Calculating the relative risk (RR) of developing milk fever from controlled experiments results in a mean RR between 0.19 and 0.35 when rations with a negative versus positive DCAD are compared. The main drawback from the DCAD principle is a palatability problem. The principle of feeding rations low in calcium is highly efficient in milk fever prevention provided the calcium intake in the dry period is kept below 20 g per day. Calculating the relative risk (RR) of developing milk fever from controlled experiments results in a very low mean RR (between 0 and 0.20) (daily calcium intake below versus above 20 g/d). The main problem in implementing the low-Ca principle is difficulties in formulating rations sufficiently low in calcium when using commonly available feeds. The use of large doses of vitamin D metabolites and analogues for milk fever prevention is controversial. Due to toxicity problems and an almost total lack of recent studies on the subject this principle is not described in detail. A few management related issues were discussed briefly, and the following conclusions were made: It is important to supply the periparturient cow with sufficient magnesium to fulfil its needs, and to prevent the dry cows from being too fat. Available information on the influence of carbohydrate intake, and on the effect of the length of the dry period and prepartum milking, is at present insufficient to include these factors in control programmes.

Effects of dietary cation-anion difference on the acid-base status of dry cows

Responses in dry matter intake (DMI) and acidbase balance to three sources of anionic salts (dietary cation-anion difference = -63 to -40 meq/kg of dry matter), an acidified fermentation by-product, MgSO4.7H2O + NH4Cl, and MgSO4.7H2O + CaCl2.2H2O + CaSO4, were evaluated relative to the responses of cows fed a control diet (dietary cationanion difference = 203 meq/kg of dry matter) that did not contain anionic salts. Diets were fed for 1-wk periods to eight nonlactating Holsteins assigned to two replicated 4 x 4 Latin squares. Daily DMI increased as time of access to the diet increased up to d 5; mean DMI over d 5 to 7 was reduced by dietary anionic salts. Diets containing anionic salts induced a mild metabolic acidosis that was completely compensated by nonrespiratory mechanisms (decreased blood bicarbonate and base excess; pCO2 and pH values were unaffected). Urinary pH values and bicarbonate excretion were reduced, and urinary NH4+ and titratable acidity excretion were increased, for cows fed diets containing anionic salts. Strong ion difference in urine was decreased by dietary anionic salts because of the relatively greater excretions of Cl- and S2- versus Na+ and K+ by cows fed these diets. Dietary anionic salts decreased mean ruminal pH by 0.12 units, possibly because of the reduced strong ion difference of ruminal fluid. Dietary anionic salts increased mean ruminal NH3 concentration by 2.2 mM, probably because of the higher nonprotein N content of these diets. The strong negative relationship (r2 = 0.95) between urinary pH and net acid excretion by cows fed the diets containing anionic salts suggested that urinary pH measurement might be a useful tool to assess the degree of metabolic acidosis that was imposed by dietary anionic salts.

Parturient hypocalcaemia in dairy cows: effects of dietary acidity on plasma minerals and calciotrophic hormones

Mature Friesian cows were given silage plus either an alkaline or an acidic concentrate mix during the last 28 days of pregnancy in two experiments. There were no significant differences in plasma calcium, phosphorus or magnesium concentrations before parturition but the blood ionised calcium and plasma chloride concentrations were significantly increased, together with a lower blood pH and acid-base excess in the cows on the acid diet. The mean 1,25-dihydroxyvitamin D concentrations tended to increase before parturition in the cows on the acid diet compared with the alkali diet in experiment 1 and were significantly higher in experiment 2. At parturition, the acid-fed cows had higher mean plasma calcium concentrations and significantly more of them had values > 2.0 mmol litre-1 than the alkali-fed groups, and the plasma 1,25-dihydroxyvitamin D and parathyroid hormone concentrations were related to these different plasma calcium concentrations. The acidic diets therefore appeared to prevent the onset of hypocalcaemia at parturition by increasing the plasma 1,25-dihydroxyvitamin D concentration before parturition.

Effects of dietary acidity on calcium balance and mobilisation, bone morphology and 1,25 dihydroxyvitamin D in prepartal dairy cows

The effect of an acid or alkali diet was investigated in 14 mature dairy cows during the last 28 days of pregnancy. The acid diet reduced the incidence of parturient hypocalcaemia compared with the alkali diet and was associated with higher blood ionised calcium and plasma chloride concentrations and lower blood pH and acid-base excess before parturition. Plasma 1,25-dihydroxyvitamin D concentrations before parturition were increased by the acid diet but the concentrations of parathyroid hormone and intact 1-86 parathyroid-hormone-related peptide were unaffected. The estimated fractional calcium absorption and calcium mobilisation rate during an ethylenediamine tetraacetic acid infusion were increased by the acid diet 14 days before parturition. Cortical bone remodelling occurred in all the animals during late pregnancy but was particularly evident in the cows given the acid diet. The data suggest that an acid diet ameliorates parturient hypocalcaemia by enhancing calcium mobilisation before parturition by increasing calcium absorption and bone resorption, these increases possibly being mediated by increases in the plasma concentration of 1,25-dihydroxyvitamin D.

Effects of diet magnesium on acid-base status and calcium metabolism of dry cows fed acidogenic salts

The objective was to study effects of dietary Mg on acid-base status and Ca metabolism of Holstein cows fed acidogenic diets with relatively high Ca concentrations. Eight nonlactating, nonpregnant Holstein cows were used in a switchback experiment with three 28-d periods. The normal Mg (.2%, dry basis) diet consisted of corn silage plus a concentrate mix supplemented with NH4Cl (126 g/d per cow) and (NH4)2SO4 (126 g/d per cow). The high Mg (.37%, dry basis) diet had MgSO4 substituted for an equivalent amount of S supplied by (NH4)2SO4 in the normal Mg diet. Cation-anion differences of the two diets were -302 (normal Mg) and -289 (high Mg) meq/kg of dietary DM. Compared with cows fed the normal Mg diet, those fed high Mg tended to have higher blood pH and plasma concentrations of total Ca but lower plasma concentrations of P and lower urinary excretion of ammonium and net acid. Cows fed the high Mg diet also tended to increase Mg excretion with a decrease in urinary excretion of Ca. Metabolic responses to intravenous infusion of Na2-EDTA were similar among cows fed either diet. Results indicate that increasing Mg intake of cows fed acidogenic salts was of no advantage with regard to Ca metabolism.

Effects of ammonium chloride and sulfate on acid-base status and calcium metabolism of dry Jersey cows

Eight nonlactating, nonpregnant Jersey cows were used in a crossover experiment with two 28-d periods. The control diet consisted of corn silage plus a concentrate mix (68:32, DM basis). The treatment diet was the same, except that NH4Cl and (NH4)2SO4 (98 g of each/d per cow) were added to the concentrate. Cows fed the treatment diet had lower blood pH, higher ionized Ca in blood, and more urinary excretion of Ca, titratable acid, and ammonium than cows fed the control diet. For cows fed the treatment diet, ionized Ca in blood was greater after equal amounts of Na2-EDTA were infused to both treatment groups, and treatment cows recovered faster after infusion of Na2-EDTA was stopped than did control cows. The treatment diet induced mild metabolic acidosis and increased the cows' ability to maintain normal blood Ca concentrations; it potentially could reduce incidence of milk fever.

Meta-analysis of nutritional risk factors for milk fever in dairy cattle

Data from 75 published trials were analyzed using meta-analysis techniques (pooling of data from many trials into one analysis) to determine nutritional risk factors for milk fever. Trials included in the analysis represented 1165 cows, 214 of which developed milk fever. Prepartum dietary concentrations of S and dietary anion-cation balance [(Na + K) - (C1 + S)] were the two nutritional factors most strongly correlated to the incidence of milk fever. Logistic regression analysis revealed that dietary S had the greatest influence on the incidence of milk fever. Increasing dietary S concentrations lowered the odds ratio of developing milk fever. Increasing dietary Na and CP increased odds ratios, but to a lesser extent. Relationship of dietary Ca to milk fever was nonlinear; relative risk of milk fever was greatest at 1.16% dietary Ca (DM basis) and was lowered as dietary Ca deviated either direction from 1.16%. Except when dietary Ca was extremely high or low, effects of changes in dietary Ca on the risk of milk fever were minor. Results of the analysis clarified the influence of Ca on the relative risk for milk fever and supported the theory that anion-cation balance exerts a strong, linear effect on the incidence of this disorder.

Influence of calcium chloride on systemic acid-base status and calcium metabolism in dairy heifers

Twenty heifers (12 Holsteins and 8 Jerseys) ranging from 15 to 22 mo of age (SD = 2.2 mo) and weighing 271 to 486 kg (SD = 72 kg) were offered diets containing 0, .5, 1, and 1.5% CaCl2 for 3 wk followed by a 1-wk readjustment period to evaluate the effect of CaCl2 on acid-base status, diuresis, and Ca metabolism. These evaluations were conducted under conditions simulating changes in dietary cation-anion balance that potentially can be utilized as prophylaxis for parturient paresis during transition from dry cow period to lactation. Free proton concentration in blood increased and blood bicarbonate decreased with increasing dietary CaCl2. Plasma protein and blood hematocrit were unaffected by dietary CaCl2. Plasma Ca and urinary hydroxyproline excretion also were unaffected, but urinary Ca excretion rose with increasing dietary CaCl2, possibly reflecting either increased bone mobilization or intestinal absorption of Ca. Elevating dietary Cl increased both plasma Cl and urinary Cl excretion. During the readjustment period, all differences caused by CaCl2 disappeared. Based on the responses of acid-base status and Ca metabolism to the different dietary concentrations of CaCl2, we suggest that feeding 1% CaCl2 to dry cows for 3 wk prepartum could be a suitable method to prevent parturient paresis without causing detrimental acid-base disturbances.

Screening of anionic salts for palatability, effects on acid-base status, and urinary calcium excretion in dairy cows

Six anionic salts [MgCl2.6H2O, MgSO4.7H2O, CaCl2.2H2O, CaSO4.2H2O, NH4Cl, and (NH4)2SO4] were evaluated for their effects on dietary DM intake, systemic acid-base balance, and urinary excretion of Ca. Each of the six salts was fed to 12 nonlactating, nonpregnant Holstein cows for 1-wk periods in two replicates of a 6 x 6 Latin square design. All salts were fed at the rate of two equivalents cow-1 d-1. Anionic salt treatments did not decrease DM intake compared with the control diet fed without salts. Blood pH was not affected by any of the salt treatments; however, mild, compensated metabolic acidosis was evidenced by decreased blood bicarbonate concentrations and decreased blood base excess when any of the salts was fed. Urinary pH and urinary base excess also were lowered by all of the salts. Fractional excretion of urinary Ca was increased by all salt treatments. All six anionic salts tested were of similar value in their acidifying effects and in their ability to increase urinary excretion of Ca.