• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4613102)   Today's Articles (4709)   Subscriber (49386)
For:  [Subscribe] [Scholar Register]
Number Cited by Other Article(s)
1
Enzymes of psychrotrophic bacteria and their effects on milk and milk products. J DAIRY RES 2009. [DOI: 10.1017/s0022029900017611] [Citation(s) in RCA: 181] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Heat stable proteinase fromPseudomonas fluorescensAH-70: purification by affinity chromatography on cyclopeptide antibiotics. J DAIRY RES 2009. [DOI: 10.1017/s0022029900026042] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
3
Prosser BA. Methods used to investigate a possible environmental source of Mycobacterium avium-intracellulare-scrofulaceum (MAIS) infection in farmed deer. THE JOURNAL OF APPLIED BACTERIOLOGY 1989;66:219-26. [PMID: 2745234 DOI: 10.1111/j.1365-2672.1989.tb02472.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
4
TONUCCI LH, VON ELBE JH. EFFECT OF COOKING TEMPERATURE AND VARIATIONS IN SWEETENED CONDENSED WHOLE MILK ON TEXTURAL PROPERTIES OF CARAMEL CONFECTIONS. J FOOD PROCESS PRES 1988. [DOI: 10.1111/j.1745-4549.1988.tb00072.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Hicks C, Onuorah C, O’Leary J, Langlois B. Effect of Milk Quality and Low Temperature Storage on Cheese Yield—A Summation. J Dairy Sci 1986. [DOI: 10.3168/jds.s0022-0302(86)80452-0] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Fairbairn DJ, Law BA. Proteinases of psychrotrophic bacteria: their production, properties, effects and control. J DAIRY RES 1986;53:139-77. [PMID: 3007589 DOI: 10.1017/s0022029900024742] [Citation(s) in RCA: 166] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
7
Yan L, Langlois B, O’Leary J, Hicks C. Purification and Characterization of Four Extracellular Proteases Isolated from Raw Milk Psychrotrophs. J Dairy Sci 1985. [DOI: 10.3168/jds.s0022-0302(85)80968-1] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
8
Kindstedt P, Duthie A, Nilson K. Estimation of Casein from Total Protein in Commingled Milk. J Dairy Sci 1983. [DOI: 10.3168/jds.s0022-0302(83)82111-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
9
Patel TR, Jackman DM, Bartlett FM. Heat-stable protease from Pseudomonas fluorescens T16: purification by affinity column chromatography and characterization. Appl Environ Microbiol 1983;46:333-7. [PMID: 6414369 PMCID: PMC239382 DOI: 10.1128/aem.46.2.333-337.1983] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]  Open
10
Aylward E, O’Leary J, Langlois B. Effect of Milk Storage on Cottage Cheese Yield. J Dairy Sci 1980. [DOI: 10.3168/jds.s0022-0302(80)83145-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
SIKES A, MAXCY RB. DIFFERENTIATION OF FOOD SPOILAGE BACTERIA ON THE BASIS OF THEIR ABILITY TO UTILIZE DIFFERENT PROTEINS. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb03486.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA