Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination

Simple Summary

Today, recommendations for thawing methods for frozen bull semen vary, and clear data to assess their influence on fertility are contradictory. Under present practical conditions, no differences between the three different thawing methods could be detected, so no clear recommendation for semen thawing methods in dairy reproduction can be made based on our data. Study results provide evidence that inadequate reproductive performance of high-producing, lactating dairy cows is a multifactorial consequence of farm and fertility management; accordingly, the livestock industry should focus more on cow health to avoid reproductive disorders and further improve the reproductive performance of dairy cows in the future.

Abstract

Recommendations for thawing methods of frozen bovine semen vary and clear data evaluating their influence on fertility are contradictory. In this respect, the aim of this study was to investigate the influence of different thawing methods of frozen bull semen in artificial insemination (AI) of dairy cows on conception rate (CR) under practical conditions and to determine further possible influencing factors on the success of AI in order to provide recommendations for practical use. From 2017 to 2019, 3393 AI were performed in a dairy farm in eastern Germany, distributed randomly into three groups of thawing methods: group A: n = 426 (11 s, 38 °C water bath); group B: n = 348 (35 s, 38 °C water bath); group C: n = 385 (30 s, “in the cow”). We observed no significant difference in CR from the general linear mixed model between the thawing methods (method A/B/C, 28.5%/26.6%/24.7%), but data analysis revealed effects of lactation number, month of insemination and AI method (natural heat vs. OvSynch) on CR. Based on our data, no clear recommendation for semen thawing method in dairy reproduction can be made. Our findings suggest that the main factors of influencing reproductive performance in the field are represented by the cow-side of fertility, e.g., insemination in natural heat, lactation number and season of insemination. Therefore, dairy farmers should focus more on cow conditions to further improve reproductive performance.

Duration of thawing on post thaw acrosome morphology and motility of boar spermatozoa frozen in 5-ml maxi-straws

Ejaculates from six boars were frozen in 5-ml maxi-straws and stored in liquid nitrogen. Maxi-straws were thawed by submersion in a 52 degrees C circulating waterbath for 28, 34, 40, 46, 52, or 58 sec. The post thaw percentages of motile sperm and acrosomes with a normal apical ridge (NAR) at the initial microscopic examination were significantly higher (P < 0.05) for maxi-straws submerged for 40 sec than for any other duration of submersion. The mean core temperature of maxi-straws after 40 sec of submersion was 4.8 degrees C. Based on regression equations for post thaw motility and NAR acrosomes, a 37 sec thawing time would be expected to provide the maximal post thaw survival for boar sperm frozen in maxi-straws.

The effect of thawing velocity on survival and acrosomal integrity of ram spermatozoa frozen at optimal and suboptimal rates in straws

The effect of various thawing velocities on the motility and acrosomal maintenance of ram spermatozoa frozen at 20 degrees C/min (optimal) or 2 degrees C/min (suboptimal) was studied. The freeze-thaw motility and the percentage of intact acrosomes of spermatozoa frozen at 20 degrees C/min increased progressively with the thawing velocity. In semen frozen at 2 degrees C/min, motility of spermatozoa and the percentage of intact acrosomes declined drastically when the thawing velocity obtained in air at 20 degrees C was increased by thawing in water at 20 degrees C. Thawing at higher temperatures markedly increased both motility and acrosomal preservation, but the best results with semen frozen at 2 degrees C/min were lower than those obtained with semen frozen at 20 degrees C/min. The optimal freeze-thaw conditions for semen protected by 4% glycerol were freezing at 20 degrees C/min and thawing in water at 60 or 80 degrees C for 8 or 5 sec, respectively. Semen collected from rams exposed to a decreasing photoperiod exhibited higher motility after freezing and thawing than those exposed to an increasing photoperiod. However, there was no effect on acrosomal preservation after freezing at 20 degrees C/min.

Relationship between final temperature, thaw rate, and quality of bovine semen

Relationships between thaw rate, thaw bath time, and initial bath and final seminal temperature with coefficients of determination .99 and .97 were: bath time = -.01 + 220.25(1/thaw rate); initial bath temperature = final seminal temperature - 7.29 + 390.05 (1/bath time). Ejaculates from 10 bulls were split and processed in egg yolk-citrate-glycerol, egg yolk-Tris-glycerol, and whole milk-glycerol. All semen was packaged and frozen in .5-ml French straws at -196 degrees C. Sixteen thaw treatments consisted of factorial combinations of four final seminal temperatures and four thaw rates. Treatments were assessed by post-thaw acrosomal integrity after 3-h 37 degrees C incubation. Seminal quality improved with increasing final seminal temperature up to 31 degrees C and did not differ between 31 and 44 degrees C for any of the extenders. A slow thaw rate (3 degrees C/s) resulted in inferior quality for all extenders, and rates 11, 19, and 27 degrees C/s resulted in similar quality for citrate and milk extended semen. Acrosomal integrity was most for 19 degrees C/s in Tris extended semen. A significant factorial interaction existed for Tris and milk extended semen. Predicted acrosomal response of 57.7% across all extenders was at optimum final seminal temperature and thaw rate 37 degrees C and 18 degrees C/s. Bath temperature and bath time determine optimum thaw rate and final temperature of semen packaged in French straws and thus maximize seminal quality.

Thawing time and nonreturn rate of bovine semen frozen in fine French straws

Bovine semen packaged in fine French straws was thawed for 8 or 25 s in warm water baths (38 +/- 2 degrees C). During 12 months, 43 inseminators performed alternately 87,486 first inseminations. The nonreturn rate was highly and significantly affected by month of first service, region, inseminator within region, herd with our without contract for progeny testing, parity group and the bull. When the semen was thawed for 25 s, the 75-day nonreturn rate was 0.54% and the 120-day nonreturn rate 0.45% higher than for 8 s. Though these differences were barely significant (P<.08, P<.16, resp.), they confirm nevertheless the observations of other authors. No significant interaction was found between thawing time and inseminator. According to the results of this trial, the semen temperature should be brought to the temperature of the water bath (38 +/- 2 degrees C) when thawed. A thawing time of 25 s is recommended.

Correlation between post-thaw motility and acrosomal integrity of bovine sperm

The relationship between post-thaw motility and the percentage of sperm with intact acrosomes was evaluated in semen from 26 yearling Hereford or Angus bulls. A total of 409 samples was used, which consisted of 208 pooled first and second ejaculates, split and frozen in ampules and straws. All bulls passed a breeding soundness exam several weeks prior to the experiment. However, bulls were not subjected to any further selection for seminal quality, and all were of unknown fertility. In addition, all ejaculates from each bull were frozen without regard to seminal quality. Motility was assessed immediately after thawing, whereas acrosomal integrity was evaluated after 2 h of post-thaw incubation at 38 degrees C. The simple coefficient of correlation among bulls between motility and percentage of sperm with intact acrosomes was only .33. When variation in seminal quality among bulls was removed statistically, the corresponding coefficient of correlation within bulls was only .23. Under conditions of this experiment, post-thaw motility and acrosomal integrity constituted distinct, separate features of spermatozoal integrity that varied independently of each other.