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Number Cited by Other Article(s)
1
Narayanrao KA, Bayineni VK, Sahu CK, Kadeppagari RK. Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variovorax paradoxus. FOOD AND BIOPRODUCTS PROCESSING 2023. [DOI: 10.1016/j.fbp.2023.03.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
2
Kayihura JF, Huppertz T, Vasiljevic T. Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
3
Study by ultrasound of the impact of technological parameters changes in the milk gelation process. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.07.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
4
Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese. Food Res Int 1999. [DOI: 10.1016/s0963-9969(99)00098-8] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Picón A, Medina M, Nuñez M. Prediction of clotting time for milk coagulation by mixtures of proteolytic enzymes. Food Chem 1995. [DOI: 10.1016/0308-8146(95)93291-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Picón A, Gaya P, Nuñez M. Quantitative determination of chymosin activity by thrombelastography. Food Chem 1993. [DOI: 10.1016/0308-8146(93)90246-c] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Singh H, Creamer LK. A Sensitive Quantitative Assay for Milk Coagulants in Cheese and Whey Products. J Dairy Sci 1990. [DOI: 10.3168/jds.s0022-0302(90)78777-2] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
8
Casein micelles: structure, properties and enzymatic coagulation. Enzyme Microb Technol 1987. [DOI: 10.1016/0141-0229(87)90109-8] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
Majeed G, Ernstrom C. Estimation of Residual Pepsin and Chymosin Activity in Curd. J Dairy Sci 1985. [DOI: 10.3168/jds.s0022-0302(85)81053-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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