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Number	Cited by Other Article(s)
1	Erxleben SW, Pelan E, Wolf B. Effect of ethanol on the stability of sodium caseinate stabilised emulsions. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.107058] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Lynch AG, Mulvihill DM. Effect of sodium caseinate on the stability of cream liqueurs. INT J DAIRY TECHNOL 1997. [DOI: 10.1111/j.1471-0307.1997.tb01727.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse