Loading…
Login
Scholar Register
Business Register
Subscribe
Loading…
Article Title
Abstract
Keyword
Category
MESH Heading
Grant Agency
RCAID
DOI
PMID
PMCID
Author
Affiliation
Email
Journal Title
ISSN
Publisher
Loading…
Contains
Equals
Find an Article
Find an Article (55381588)
Find a Category (124)
Find a Journal (6150)
Find a Scholar (3993)
Find an Academic Assistant (17)
Find an Article PDF (4615860)
Today's Articles (5288)
Subscriber (49393)
Citation(s) in
RCA
11
(from Reference Citation Analysis)
Indexed Articles
Today (0)
Yesterday (0)
This Week (0)
Last Week (0)
Current Month (0)
Last Month (0)
Ranked By
Impact Index Per Article
Citation(s) in
RCA
Results Analysis
Year Published Analysis
Article Type Analysis
Journal Title Analysis
Category Analysis
Results Analysis
Year Published
2019 (1)
2014 (1)
2010 (2)
2008 (1)
2007 (1)
1993 (1)
1992 (1)
1990 (3)
Show more
Refine
Article Statistics
RCA (10)
SCIE (10)
PubMed (4)
Open (1)
Refine
Publication Titles
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (4)
JOURNAL OF DAIRY SCIENCE (4)
BIOTECHNOLOGIA ACTA (1)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (1)
LWT-FOOD SCIENCE AND TECHNOLOGY (1)
Show more
Refine
Category
Food Science & Technology (10)
Agriculture, Dairy & Animal Science (4)
Biotechnology & Applied Microbiology (1)
Show more
Refine
For:
[
Subscribe
]
[
Scholar Register
]
Number
Cited by Other Article(s)
1
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus.
BIOTECHNOLOGIA ACTA
2019. [DOI:
10.15407/biotech12.06.035
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/17/2022]
Open
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
2
Novel milk-clotting enzyme produced by Coprinus lagopides basidial mushroom.
Lebensm Wiss Technol
2014. [DOI:
10.1016/j.lwt.2013.10.009
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
3
JACOB MANDY
, JAROS DORIS, ROHM HARALD. Recent advances in milk clotting enzymes.
INT J DAIRY TECHNOL
2010. [DOI:
10.1111/j.1471-0307.2010.00633.x
]
[
Citation(s) in
RCA
: 176
]
[
Impact Index Per Article: 12.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 12/01/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
4
JACOB MANDY
, JAROS DORIS, ROHM HARALD. The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions.
INT J DAIRY TECHNOL
2010. [DOI:
10.1111/j.1471-0307.2010.00598.x
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 12/01/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
5
Jaros D
, Seitler K, Rohm H. Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature.
Int J Food Sci Technol
2008. [DOI:
10.1111/j.1365-2621.2008.01749.x
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/29/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
6
SULTANEH ALI
, ROHM HARALD. Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd.
INT J DAIRY TECHNOL
2007. [DOI:
10.1111/j.1471-0307.2007.00347.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/30/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
7
Visser S
. Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview.
J Dairy Sci
1993. [DOI:
10.3168/jds.s0022-0302(93)77354-3
]
[
Citation(s) in
RCA
: 228
]
[
Impact Index Per Article: 7.4
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
8
GUINEE TP
, WILKINSON MG. Rennet coagulation and coagulants in cheese manufacture.
INT J DAIRY TECHNOL
1992. [DOI:
10.1111/j.1471-0307.1992.tb01791.x
]
[
Citation(s) in
RCA
: 57
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/29/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
9
Emmons D
, Binns M. Milk-Clotting Enzymes. 3. Design of. Experiments on Proteolysis During Cheese Making.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78881-9
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
10
Emmons D
, Beckett D, Binns M. Milk-Clotting Enzymes. 1. Proteolysis During Cheese Making in Relation to Estimated Losses of Yield.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78879-0
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
11
Emmons D
, Binns M. Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78882-0
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/19/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
Page 1 of 1
1
Loading…
Loading…
Export Articles to File
Export Citation Analysis
Export Citation Analysis
Article Number From
to
A maximum of 600 records can be exported at a time.
Format:
*
Excel
Plain Text
PDF
WORD
Invalid value
Loading…
Click to Download the Exported File
Loading…
Loading…
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Select the Category
Loading…
Loading…
Impact Index Per Article
Calculation for Impact Index Per Article
Times Cited ÷ Number of Years = Impact Index Per Article
TM
Loading…