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Citation(s) in
RCA
11
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Cited by Other Article(s)
1
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus.
BIOTECHNOLOGIA ACTA
2019. [DOI:
10.15407/biotech12.06.035
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
Track Full Text
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[Indexed: 11/17/2022]
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2
Novel milk-clotting enzyme produced by Coprinus lagopides basidial mushroom.
Lebensm Wiss Technol
2014. [DOI:
10.1016/j.lwt.2013.10.009
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/19/2022]
Abstract
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3
JACOB MANDY
, JAROS DORIS, ROHM HARALD. Recent advances in milk clotting enzymes.
INT J DAIRY TECHNOL
2010. [DOI:
10.1111/j.1471-0307.2010.00633.x
]
[
Citation(s) in
RCA
: 176
]
[
Impact Index Per Article: 12.6
]
[
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[Indexed: 12/01/2022]
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4
JACOB MANDY
, JAROS DORIS, ROHM HARALD. The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions.
INT J DAIRY TECHNOL
2010. [DOI:
10.1111/j.1471-0307.2010.00598.x
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.2
]
[
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[Indexed: 12/01/2022]
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5
Jaros D
, Seitler K, Rohm H. Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature.
Int J Food Sci Technol
2008. [DOI:
10.1111/j.1365-2621.2008.01749.x
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
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[
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[Indexed: 11/29/2022]
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6
SULTANEH ALI
, ROHM HARALD. Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd.
INT J DAIRY TECHNOL
2007. [DOI:
10.1111/j.1471-0307.2007.00347.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
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7
Visser S
. Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview.
J Dairy Sci
1993. [DOI:
10.3168/jds.s0022-0302(93)77354-3
]
[
Citation(s) in
RCA
: 228
]
[
Impact Index Per Article: 7.4
]
[
Reference Citation Analysis
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[
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[Indexed: 11/19/2022]
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8
GUINEE TP
, WILKINSON MG. Rennet coagulation and coagulants in cheese manufacture.
INT J DAIRY TECHNOL
1992. [DOI:
10.1111/j.1471-0307.1992.tb01791.x
]
[
Citation(s) in
RCA
: 57
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/29/2022]
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9
Emmons D
, Binns M. Milk-Clotting Enzymes. 3. Design of. Experiments on Proteolysis During Cheese Making.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78881-9
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/19/2022]
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10
Emmons D
, Beckett D, Binns M. Milk-Clotting Enzymes. 1. Proteolysis During Cheese Making in Relation to Estimated Losses of Yield.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78879-0
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
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[Indexed: 11/19/2022]
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11
Emmons D
, Binns M. Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes.
J Dairy Sci
1990. [DOI:
10.3168/jds.s0022-0302(90)78882-0
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/19/2022]
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