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Citation(s) in
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9
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Cited by Other Article(s)
1
Henneberry S
, Wilkinson MG, Kilcawley KN, Kelly PM, Guinee TP. Interactive effects of salt and fat reduction on composition, rheology and functional properties of mozzarella-style cheese.
ACTA ACUST UNITED AC
2015. [DOI:
10.1007/s13594-015-0231-8
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 2.7
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/30/2022]
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2
Jana A
, Mandal P. Manufacturing and Quality of Mozzarella Cheese: A Review.
ACTA ACUST UNITED AC
2011. [DOI:
10.3923/ijds.2011.199.226
]
[
Citation(s) in
RCA
: 46
]
[
Impact Index Per Article: 3.5
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/15/2022]
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3
Cortez M
, Furtado M, Gigante M, Kindstedt P. Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage.
J Food Sci
2008;
73
:S443-8. [DOI:
10.1111/j.1750-3841.2008.00943.x
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
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[
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[Indexed: 11/30/2022]
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4
Sheehan JJ
, O’Sullivan K, Guinee TP. Effect of coagulant type and storage temperature on the functionality of reduced-fat Mozzarella cheese.
ACTA ACUST UNITED AC
2004. [DOI:
10.1051/lait:2004031
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.2
]
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[Indexed: 11/14/2022]
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5
Everett DW
, Rowney MK, Hickey MW, Roupas P. Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheese.
ACTA ACUST UNITED AC
2004. [DOI:
10.1051/lait:2004029
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
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[Indexed: 11/14/2022]
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6
Kindstedt PS
. Mozzarella cheese: 40 years of scientific advancement.
INT J DAIRY TECHNOL
2004. [DOI:
10.1111/j.1471-0307.2004.00137.x
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 0.8
]
[
Reference Citation Analysis
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[
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[Indexed: 11/30/2022]
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7
Moatsou G
, Kandarakis I, Moschopoulou E, Anifantakis E, Alichanidis E. Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk.
INT J DAIRY TECHNOL
2001. [DOI:
10.1046/j.1471-0307.2001.00010.x
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
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[Indexed: 11/20/2022]
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8
GUINEE TIMOTHYP
, HARRINGTON DERMOT, CORCORAN MICHAELO, MULHOLLAND EDWARDO, MUJLLINS CATHERINE. The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses.
INT J DAIRY TECHNOL
2000. [DOI:
10.1111/j.1471-0307.2000.tb02658.x
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
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[Indexed: 11/27/2022]
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9
YUN JJOSEPH
, HSIEH YINLIANG, BARBANO DAVIDM, KINDSTEDT PAULS. Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese.
J Food Sci
1994. [DOI:
10.1111/j.1365-2621.1994.tb14700.x
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
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