• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4635977)   Today's Articles (631)   Subscriber (50068)
For:  [Subscribe] [Scholar Register]
Number Cited by Other Article(s)
1
Broyard C, Gaucheron F. Modifications of structures and functions of caseins: a scientific and technological challenge. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13594-015-0220-y] [Citation(s) in RCA: 162] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
McCarthy NA, Kelly AL, O’Mahony JA, Fenelon MA. The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein. Food Chem 2013;138:1304-11. [DOI: 10.1016/j.foodchem.2012.11.080] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2012] [Revised: 11/09/2012] [Accepted: 11/12/2012] [Indexed: 10/27/2022]
3
Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology. Int Dairy J 2010. [DOI: 10.1016/j.idairyj.2009.10.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
4
Hiller B, Lorenzen PC. Effect of phosphatase/transglutaminase treatment on molar mass distribution and techno-functional properties of sodium caseinate. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.06.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Dziuba J, Minkiewicz P, Darewicz M, Mioduszewska H, Dziuba Z. Action of the chymosin on reconstituted casein systems. ACTA ALIMENTARIA 2003. [DOI: 10.1556/aalim.32.2003.2.6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Van Hekken D, Strange E, Lu D. Functional Properties of Chemically Phosphorylated Whole Casein. J Dairy Sci 1996. [DOI: 10.3168/jds.s0022-0302(96)76564-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA