Magnesium absorption by wethers fed potassium bicarbonate in combination with different dietary magnesium concentrations

Periparturient Mineral Metabolism: Implications to Health and Productivity

Mineral metabolism, in particular Ca, and to a lesser extent phosphorus (P) and magnesium (Mg), is altered with the onset of lactation because of extensive irreversible loss to synthesize colostrum and milk. The transient reduction in the concentration of Ca in blood, particularly when it lasts days, increases the risk of mineral-related disorders such as hypocalcemia and, to a lesser extent, hypophosphatemia. Although the incidence of clinical hypocalcemia can be reduced by prepartum dietary interventions, subclinical hypocalcemia remains prevalent, affecting up to 60% of the dairy cows in the first 3 d postpartum. More importantly, strong associations exist between hypocalcemia and increased susceptibility to other peripartum diseases and impaired reproductive performance. Mechanistic experiments have demonstrated the role of Ca on innate immune response in dairy cows, which presumably predisposes them to other diseases. Hypocalcemia is not related to inadequate Ca intake as prepartum diets marginal to deficient in Ca reduce the risk of the disease. Therefore, the understanding of how Ca homeostasis is regulated, in particular how calciotropic hormones such as parathyroid hormone and 1,25-dihydroxyvitamin D3, affect blood Ca concentrations, gastrointestinal Ca absorption, bone remodeling, and renal excretion of Ca become critical to develop novel strategies to prevent mineral imbalances either by nutritional or pharmacological interventions. A common method to reduce the risk of hypocalcemia is the manipulation of the prepartum dietary cation-anion difference. Feeding acidogenic diets not only improves Ca homeostasis and reduces hypocalcemia, but also reduces the risk of uterine diseases and improves productive performance. Feeding diets that induce a negative Ca balance in the last weeks of gestation also reduce the risk of clinical hypocalcemia, and recent work shows that the incorporation of mineral sequestering agents, presumably by reducing the absorption of P and Ca prepartum, increases blood Ca at calving, although benefits to production and health remain to be shown. Alternative strategies to minimize subclinical hypocalcemia with the use of vitamin D metabolites either fed prepartum or as a pharmacological agent administered immediately after calving have shown promising results in reducing hypocalcemia and altering immune cell function, which might prove efficacious to prevent diseases in early lactation. This review summarizes the current understanding of Ca homeostasis around parturition, the limited knowledge of the exact mechanisms for gastrointestinal Ca absorption in bovine, the implications of hypocalcemia on the health of dairy cows, and discusses the methods to minimize the risk of hypocalcemia and their impacts on productive performance and health in dairy cows.

The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer

An adequate supply of essential nutrients is particularly important during the skeletal growth and development of young deer, especially in males, who build new antlers each year. The aim of the research was to analyze the levels of 21 mineral elements (including the bulk elements: Ca, P, Mg, K, Na; trace elements: Li, Cr, Mn, Co, Cu, Zn, Se, Mo; and toxic elements: Be, Al, As, Cd, Sb, Ba, Pb, Ni) in the bone marrow, plasma, bones, and first antlers of farmed fallow deer (Dama dama). The mineral compositions of tissues were analyzed using inductively coupled plasma mass spectrometry. Higher concentrations of Ca, P, Mg, Cr, Zn, Se, Al, Ba and Ni were found in bone marrow than in plasma. The highest concentrations of Ca, P and Ba were recorded in fallow deer bone, while the highest concentrations of Mg, K, Na, Li, Cr, Mn, Co, Cu, Zn, Se, Mo, Be, Al, As, Sb, Pb and Ni were found in the antlers. Moreover, the research showed a significant negative relationship between Ca and Cd, and between Ca and Pb, and P and Pb (rS = −0.70, rS = −0.80, and rS = −0.66, respectively; p < 0.05) in the tissues.

Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle

This study assessed the capacity of magnesium supplementation to reduce muscle glycogen loss, ultimate pH and increase plasma magnesium in pasture fed slaughter cattle. Beef cattle (n = 1075) from 14 farms were supplemented with or without magnesium pellets for 7-14 days prior to slaughter. Magnesium was allocated at 9.83 g of elemental magnesium per head per day, while the control diet was balanced to be isoenergetic and isonitrogenous, but contained no added magnesium. Groups of cattle (n = 44) were slaughtered at the same processing plant over two consecutive seasons, from August - September 2016 to May - July 2017. Magnesium supplementation increased muscle glycogen (P < 0.01) in cattle supplied from 2 of 14 farms, and increased plasma magnesium in 4 of 14 farms (P < 0.01). Magnesium supplementation had no effect on overall incidence of ultimate pH between the magnesium and control supplementation groups. The benefits of short term magnesium supplementation prior to slaughter was inconsistent for protecting muscle glycogen.

Serum parameters related to mineral homeostasis and energy metabolism in ewes kept on different dietary magnesium supply during the transition period

The present study investigated the effects of dietary magnesium supplementation on mineral status and intermediary metabolism of ewes during the transition period (TP). For this purpose, 19 pregnant ewes (2nd and 3rd lactation) were divided into a control group (Con, n = 9) kept on a daily magnesium intake of approximately 3.0 g ante-partum (a.p.) and 5.0 g post-partum (p.p.), and a magnesium group (Mg, n = 10, 4.2 g a.p., 7.7 g p.p.). Blood was collected at day (d) 30 a.p., d 14 a.p., d 1 p.p., d 14 p.p. and d 30 p.p., respectively. Serum levels of total magnesium were not affected by the treatment. In Con animals, serum levels of total calcium and phosphate were lower at d 1 p.p. in comparison to d 30 a.p. (P ≤ 0.05). Only in Con ewes, serum glucose levels showed significant fluctuations throughout the entire observation period (P ˂ 0.05) and were correlated negatively with those of beta-hydroxybutyrate (r²: 0.70; P < 0.01, r²: 0.76; P < 0.01) and positively with insulin (r²: 0.46; P < 0.05, r²: 0.59; P < 0.05) on d 30 and 14 a.p., respectively. At d 30 p.p., serum insulin levels were lower in the Mg group compared to the Con group (P < 0.05). As serum concentrations of calcium, phosphate and glucose seemed more stable throughout the TP, magnesium supplementation might be an approach to promote metabolic health in ewes.

Maternal supplementation of twin bearing ewes with calcium and magnesium alters immune status and weight gain of their lambs

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Pregnant ewes have an impaired immune system at around one week prior to lambing and at lambing time.

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Calcium and magnesium supplementation improved antioxidant capacity of growing lambs.

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Calcium and magnesium supplementation improved leukocyte functions in newborn lambs.

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Calcium and magnesium supplementation improved live weight gain of lambs from birth to 4 weeks after birth.

This study investigated the effect of supplementation of ewes with calcium (Ca) and magnesium (Mg) in late gestation and early lactation on the plasma mineral concentration, hormone profile and immunity responses of ewes and their lambs. Twin bearing ewes were allocated between four dietary treatment groups (n = 11 per treatment): control (0.33% DM Ca and 0.28% DM Mg); high Ca (0.72% DM Ca and 0.28% DM Mg); high Mg (0.33% DM Ca, 0.48% DM Mg); and high Ca+Mg (0.66% DM Ca and 0.47% DM Mg), offered as part of a whole ration. Ewes were fed the treatment supplement from around one month prior to lambing to one month after lactation. Blood and urine samples were collected at seven time-points: weekly starting at 5 weeks prior to lambing; within 12 h post lambing (+12 h); and then at fortnightly intervals at 2 week (+2 W) and at 4 week (+4 W) post lambing. Colostrum/milk samples from ewes and blood samples from lambs were collected at +12 h, +2 W and +4 W. Live weight of lambs were measured at +12 h, +2 W and +4 W.

The plasma concentration of PTH, 1,25(OH)₂D₃ and 25(OH)D₃ was lowest at +2 W (P ≤ 0.002). Ewes from the Ca+Mg group had the lowest mean concentration of 1,25(OH)₂D₃ than the other groups (P = 0.005). Magnesium supplementation improved the plasma Mg concentration over time in ewes (P <  0.001) and lambs from the control group had lower plasma Mg concentration compared to the treatment groups at +4 W (P = 0.001). Oxidative burst response in lambs supplemented with Ca tended to be greater at +4 W than the other groups at the same time point (P = 0.051) and Mg supplementation increased total antioxidant capacity (TAC) concentration in lambs (P = 0.040). The average daily weight gain of lambs was 204 g/lamb/d for the Ca group, 207 g/lamb/d for the Mg group, 245 g/lamb/d for the Ca+Mg group which were greater than the control group (148 g/lamb/d) (P < 0.001).

Despite the normal concentration of Ca and Mg in the plasma, supplementation of ewes with Ca and Mg from one month prior to lambing to one month post lambing improved TAC concentration and weight gain in lambs.

Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?

High lamb mortality continues to be a significant economic and welfare problem within the Australian sheep industry, with 20–30% of lambs born in commercial flocks dying mostly within 3 days of birth. Clinical hypocalcaemia and hypomagnesaemia cause ewe mortality, and, subsequently, either fetal or lamb death, but it is not known whether subclinical deficiencies of calcium (Ca) and magnesium (Mg) compromise lamb survival. This review considers the potential mechanisms through which Ca and Mg deficiencies may influence lamb survival, and factors influencing the risk of deficiency. Pastures grazed by lambing ewes may be marginal in calcium (Ca; &lt;4 g/kg DM) and magnesium (Mg; &lt;0.9 g/kg DM) but also have a high dietary cation–anion difference (&gt;12 meq/100 g DM) and high concentrations of potassium (K; &gt;30 g/kg DM) and nitrogen. In young cereal crops, sodium concentrations are also often low (&lt;0.9 g/kg DM). This combination of minerals and other nutrients creates an imbalance in supply and increases susceptibility to acute Ca (hypocalcaemia) and Mg (hypomagnesaemia) deficiency. Calcium is required for smooth muscle function and has a direct role in uterine contraction, so may influence the duration of parturition. Low Ca and Mg intake both influence insulin release and sensitivity, low Mg results in poor glycaemic control and insulin resistance by impairing both insulin secretion and its action on peripheral tissues, also potentially altering the duration of parturition as well as risk of metabolic disease. Magnesium is also a neuroprotectant that slows the neuronal damage during hypoxia and has been linked with thermogenesis in offspring and increased immunoglobulins in colostrum. These functions indicate potential importance in improving the ease of parturition and improved ability of the newborn lamb to thermoregulate and survive after birth. Subclinical Ca and Mg deficiencies commonly occur in 20% of lambing ewes grazing temperate pastures, so further studies are warranted to investigate whether correction of these deficiencies can improve lamb survival.

Hypomagnesemia in dairy cattle in Uruguay

ABSTRACT: An outbreak of hypomagnesemia is reported in Holstein dairy cattle grazing lush oat (Avena sativa) pasture in Uruguay. Nine of 270 (3.3%) cows died in May-July (autumn-winter) 2017. These nine cows were from 2 to 9-years-old (1st-6th lactation), with 22 to 194 days of lactation and 15.8 to 31.4L of daily milk production. Two cows with acute sialorrhea, muscle spasms, lateral recumbency, weakness, opisthotonos, and coma, were euthanized and necropsied. No significant macroscopic or histological lesions were found. One untreated clinically-affected cow and eight out of 14 clinically healthy cows of the same group under similar management and production conditions had low serum levels of Mg (lower than 0.7mmol/L). Secondarily, both clinically affected cows and six out of 14 healthy cows had low serum Ca levels. The K/(Ca+Mg) ratio of two oat forages, corn silage, and ration was 5.10, 7.73, 2.45, and 0.85, respectively. A K/(Ca+Mg) ratio lower than 2.2 represents a risk for hypomagnesemia. The difference between the contribution-requirement of minerals in the diet was established and a daily deficiency of Mg (-0.36g/day), Na (-25.2g/day) and Ca (-9.27g/day) was found, while K (184.42g/day) and P (12.81g/day) were in excess. The diet was reformulated to correct the deficiencies and the disease was controlled by the daily administration of 80g of magnesium oxide, 80g of calcium carbonate and 30g sodium chloride per cow. It is concluded that hypomagnesemia is a cause of mortality in dairy cattle in Uruguay, and that the condition can be prevented by appropriate diet formulation.

Assessment of magnesium intake according to requirement in dairy cows

To date, no specific hormonal regulation system has been identified for homoeostatic control of the essential mineral Mg. In cattle, the maintenance of physiological plasma Mg concentration depends on gastrointestinal absorption, primarily from the rumen, which serves as a pool for covering the requirement. Whereas a possible surplus (absorption greater than requirement) is rapidly excreted by the kidneys, a shortage (absorption lower than requirement) cannot be compensated for by mobilization from the large Mg pool in bones or soft tissue, so that the maintenance of the necessary physiological Mg concentration in plasma relies on continuous and sufficient absorption. Our knowledge concerning the site and mechanisms of Mg absorption has improved during the last few decades, and meta-analyses of the absorption of Mg in dairy cows have shown that the K content has a pronounced negative effect on Mg digestibility. The current recommendations of Mg intake propose a constant percentage of Mg and emphasize the depressive effect of high potassium (K) intake on Mg absorption. The current knowledge about the antagonism between K intake and Mg absorption allows a more flexible solution which includes the K content of the diet. An assessment of Mg intake is proposed that incorporates the improved knowledge of Mg absorption, metabolism and requirement. Within this framework, an equation is derived that allows a prediction of the amount of Mg required to compensate for dietary K content, the goal being to avoid both possible undernutrition or an unnecessary surplus of dietary Mg.

Invited review: Mineral absorption mechanisms, mineral interactions that affect acid-base and antioxidant status, and diet considerations to improve mineral status

Several minerals are required for life to exist. In animals, 7 elements (Ca, P, Mg, Na, K, Cl, and S) are required to be present in the diet in fairly large amounts (grams to tens of grams each day for the dairy cow) and are termed macrominerals. Several other elements are termed microminerals or trace minerals because they are required in much smaller amounts (milligrams to micrograms each day). In most cases the mineral in the diet must be absorbed across the gastrointestinal mucosa and enter the blood if it is to be of value to the animal. The bulk of this review discusses the paracellular and transcellular mechanisms used by the gastrointestinal tract to absorb each of the various minerals needed. Unfortunately, particularly in ruminants, interactions between minerals and other substances within the diet can occur within the digestive tract that impair mineral absorption. The attributes of organic or chelated minerals that might permit diet minerals to circumvent factors that inhibit absorption of more traditional inorganic forms of these minerals are discussed. Once absorbed, minerals are used in many ways. One focus of this review is the effect macrominerals have on the acid-base status of the animal. Manipulation of dietary cation and anion content is commonly used as a tool in the dry period and during lactation to improve performance. A section on how the strong ion theory can be used to understand these effects is included. Many microminerals play a role in the body as cofactors of enzymes involved in controlling free radicals within the body and are vital to antioxidant capabilities. Those same minerals, when consumed in excess, can become pro-oxidants in the body, generating destructive free radicals. Complex interactions between minerals can compromise the effectiveness of a diet in promoting health and productivity of the cow. The objective of this review is to provide insight into some of these mechanisms.

Magnesium homeostasis in cattle: absorption and excretion

Magnesium (Mg2+) is an essential mineral without known specific regulatory mechanisms. In ruminants, plasma Mg2+ concentration depends primarily on the balance between Mg2+ absorption and Mg2+ excretion. The primary site of Mg2+ absorption is the rumen, where Mg2+ is apically absorbed by both potential-dependent and potential-independent uptake mechanisms, reflecting involvement of ion channels and electroneutral transporters, respectively. Transport is energised in a secondary active manner by a basolateral Na+/Mg2+ exchanger. Ruminal transport of Mg2+ is significantly influenced by a variety of factors such as high K+ concentration, sudden increases of ammonia, pH, and the concentration of SCFA. Impaired Mg2+ absorption in the rumen is not compensated for by increased transport in the small or large intestine. While renal excretion can be adjusted to compensate precisely for any surplus in Mg2+ uptake, a shortage in dietary Mg2+ cannot be compensated for either via skeletal mobilisation of Mg2+ or via up-regulation of ruminal absorption. In such situations, hypomagnesaemia will lead to decrease of a Mg2+ in the cerebrospinal fluid and clinical manifestations of tetany. Improved knowledge concerning the factors governing Mg2+ homeostasis will allow reliable recommendations for an adequate Mg2+ intake and for the avoidance of possible disturbances. Future research should clarify the molecular identity of the suggested Mg2+ transport proteins and the regulatory mechanisms controlling renal Mg excretion as parameters influencing Mg2+ homeostasis.

Effect of dietary potassium supplementation on the calcium absorption capacity in the rumen and abomasum and fractional excretion of urinary minerals in sheep

The aim of this study was to determine the effect of potassium (K) supplementation on the calcium (Ca) absorption capacity from the rumen and abomasum of sheep. The Ca absorption capacity from the rumen and abomasum of sheep was measured using stable strontium (Sr) as a Ca-analogue tracer method. The sheep, cannulated at either the rumen or abomasum, were randomly allocated to one of two groups (control or K-supplemented) and fed in individual metabolism pens twice daily with a diet comprising oaten hay, lucerne chaff and barley fortified with or without potassium carbonate (K2CO3). The K content of the diet of the K-supplemented animals was 3.1% of dry matter compared with 1.4% for the control animals. The animals were fed their respective diets for a period of 2 weeks. The fractional absorption capacity (FC) of Ca was estimated before, during and after the treatment period. Supplementation with K decreased the FC of Ca in both the rumen and abomasum during treatment and increased the FC of Ca in the abomasum post-treatment. Supplementation with K also increased the fractional excretion of K in the urine, but decreased the fractional excretion of Ca and magnesium (Mg) (P < 0.05), showing that K supplementation significantly affected Ca and Mg metabolism. Results suggest that renal conservation of Ca and Mg is an important mechanism controlling the Ca and Mg pool for vital functions of the body. In times of high demand for these minerals during lactation and pregnancy, high K in the diets may predispose sheep to hypomagnesaemia and hypocalcaemia, which in turn will have a negative impact on productivity and economic returns.

Liveweight gains of young sheep grazing dual-purpose wheat with sodium and magnesium supplied as direct supplement, or with magnesium supplied as fertiliser

In four experiments conducted in 2006–2008 near Canberra, Australia, young sheep grazed vegetative dual-purpose wheat (cv. Mackellar) while receiving either no mineral supplement or receiving extra sodium (Na) and/or magnesium (Mg). In the first two experiments, supplements were fed to the sheep whereas in Experiments 3 and 4, the extra Mg was applied to the crop just before grazing commenced, either as MgSO4 (Experiment 3, 4) or Causmag (MgO; Experiment 4). Direct supplements of Na resulted in increases of liveweight gain of 20–25% (36–42 g/day). In Experiment 2, sheep consumed significantly less of the mixed Na/Mg supplement than of salt alone (12.0 vs 24.8 g/day; P < 0.05) but still grew significantly faster (61 g/day; P < 0.05) than unsupplemented sheep. Application of supplementary Mg to the crop resulted in significant increases in forage Mg, from levels close to animal requirement (0.10% DM) to levels well above this. It also improved a range of mineral indices related to Mg status. Increases in liveweight gain occurred in response to top-dressing of the crop, but compared with feeding Mg directly to the sheep, these were transient and strongly interacted with stocking rate. Estimates of the cost of supplementation or top dressing, and of the value of the extra liveweight gain obtained, indicated that direct supplementation would be economic, but that top-dressing costs would exceed the value of the extra liveweight gain obtained.

Carryover effects of potassium supplementation on calcium homeostasis in dairy cows at parturition

The purpose of this study was to test whether supplementation with K improves bone mineral density (BMD) in older cows so that by parturition their bone is better able to mobilize Ca. Twenty-four Holstein Friesian cows (6 mo pregnant, lactating, and in their third or later lactation) were allocated to 2 equal groups and individually fed twice daily a total diet comprising low K oaten hay plus a pelleted concentrate fortified with or without K(2)CO(3) to achieve 3.12% K/kg of DM in the total diet of the K-supplemented (KS) cows compared with 1.50% K/kg of DM for the control cows. The cows were fed their respective diets from the beginning of their sixth month of pregnancy until 2 wk before the expected date of parturition. The strategy was to use K to stimulate a mild increase in extracellular pH to potentially improve BMD well before parturition, when high K contents in the diet are considered safe, but cease supplementing in the few weeks prepartum, when high intakes of K are known to be problematic. The expectation was that the effect of the denser bone would carry through to benefit the cow's plasma Ca, P, and Mg status at parturition. Prior to the period of K supplementation, the cows were part of a commercial pasture-based herd, to which they were returned at the end of the supplementation period and treated as 1 group from at least 11 d prepartum until the end of the study at d 42 of the next lactation. Supplementation with K successfully induced a sustained increase of urinary pH throughout late lactation and into the dry period, as expected. The KS cows consistently averaged a urine pH 0.25+/-0.10 U higher than the controls. However, there was no significant effect of K supplementation on BMD, bone mineral concentrations, plasma osteocalcin, urinary deoxypyridinoline:creatinine plasma Ca, or plasma P concentrations during or immediately after the cessation of supplementation, nor where there any carryover effects during parturition or by d 42 of lactation. Instead, there was an unexpected decrease in the concentration of Mg in plasma of the KS cows compared with the control cows that extended from 0.5 to 2.5 d postpartum. The timing of the decline in plasma Mg was paralleled by declines in plasma concentrations of 1,25 dihydroxy-vitamin D(3) and urinary excretion of Ca and Mg, whereas urinary excretion of P increased; all changes were consistent with a hypomagnesemia that could increase the risk of hypocalcemia. These data suggest that, in addition to the well-documented negative effects of K when fed immediately at parturition, the effects of high dietary K diets can carry over for at least 11 d to trigger a mild hypomagnesemia at parturition. Because K supplementation did not improve BMD prepartum, it was not possible to conclude for or against an ability of denser bone to reduce the risk of hypocalcemia in older cows at parturition.

Seasonal variations in plant mineral content and free-choice minerals consumed by deer

The aim of this study was to assess the seasonal differences in mineral contents of plants often consumed by wild red deer located in a fenced game estate, south-eastern Spain. Forage plants were sampled throughout 1 year and analysed for macro and trace mineral concentrations. We also offered a cafeteria set of supplemented minerals to assess whether: (i) intake reflected seasonal reductions in plant content of specific minerals; or (ii) intake of mineral supplements responded to increased deer demand of minerals as a result of greater seasonal needs likely arising from lactation, antler growth or skeletal growth. Although no significant seasonal trend was found in mineral distributions of plants, our study suggested that concentrations of K, Mg, Mn, Na, P, Cu and Zn were usually low in plants available to, and consumed by, deer in the study area. In addition, Cu concentration was marginally deficient when compared with the published requirements for other subspecies of red deer. The cafeteria study showed that free-ranging deer had a strong preference for sodium compounds and zinc sulfate, a much weaker attraction to calcium iodate, and no intake in calcium phosphates, Mg and Fe. Consumption of supplemented minerals by deer was maximum in spring and summer and moderate during autumn and winter. Rather than increasing intake of minerals in response to their content in plants, deer may be responding to increased metabolic requirements during antler growth, late gestation and early lactation. Supplementation of mineral compounds is recommended, particularly in the spring–summer period, when the physiological activity is high.

Weather, herbage quality and milk production in pastoral systems. 2. Temporal patterns and intra-relationships in herbage quality and mineral concentration parameters

Prevailing weather conditions influence herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage quality, and animal production, it is beneficial to first quantify temporal trends in herbage quality characteristics and mineral concentrations. The objective of the present study was to investigate the existence of temporal trends in herbage quality characteristics and mineral concentrations, and to quantify the intra-dependency among these variables. Weekly herbage quality and mineral concentration data from a research farm were collected from 1995 to 2001, inclusive. Fitted sinusoidal functions demonstrated cyclic temporal trends across herbage quality variables, but there was little cyclic temporal variation in the majority of herbage mineral concentration variables. The repeatability of herbage quality measurements was low to moderate (22% for ether extract to 54% for metabolisable energy). Linear relationships were observed within all herbage quality variables and herbage mineral concentration variables. Neutral detergent fibre and acid detergent fibre concentrations were strongly positively correlated with each other (r = 0.87), and negatively correlated with herbage digestibility (r = –0.64 and –0.74, respectively), water-soluble carbohydrate concentration (r = –0.52 and –0.68, respectively) and metabolisable energy content (r = –0.60 and –0.75, respectively). The absolute correlations among most herbage minerals were poor (r <0.30). However, magnesium concentration was positively correlated with calcium (r = 0.54), copper (r = 0.56), and manganese (r = 0.37) concentrations, and negatively correlated with zinc (r = –0.56) concentration. Further investigation is required into the relationships between temporal weather and herbage quality trends, and their impact on animal production.

Effect of Dietary Cation-Anion Difference and Dietary Crude Protein on Performance of Lactating Dairy Cows During Hot Weather

Thirty-two lactating Holstein cows (225 +/- 63 d in milk) were used in a 6-wk trial to determine the effect of dietary cation-anion difference (DCAD) and dietary crude protein (CP) concentration on milk and component yield, acid-base status, and serum AA concentrations during hot weather. Treatments were arranged as a 2 x 2 factorial within a randomized complete block design to provide 15 or 17% CP and a DCAD of 25 or 50 mEq (Na + K - Cl)/100 g of dry matter (DM). A DCAD x CP interaction was detected for milk yield; milk yield was less for high DCAD than for low DCAD for the high-CP diets. No differences were noted at low dietary CP. Milk fat percentage was greater for high DCAD than for low DCAD, and high-CP diets supported greater milk fat percentage than low-CP diets. No differences were observed among treatments for dry matter intake or milk protein percentage. Serum total AA and essential AA concentrations and ratio of essential AA:total AA were greater for high DCAD. These results suggest that increasing DCAD improves AA availability for protein synthesis by taking the place of AA that would otherwise be used for maintenance of acid-base balance. A better understanding of the mechanisms behind this AA-sparing effect will improve management of protein nutrition in the lactating dairy cow.

The relationships between potassium intakes, transmural potential difference of the rumen epithelium and magnesium absorption in wethers

In vitro studies with isolated sheep rumen epithelium have shown that an increase in the lumen K concentration induces an increase in the transmural potential difference across the rumen epithelium (serosal side: positive), which is associated with a decrease in Mg transport. However, at lumen K concentrations >80 mmol/l, Mg transport across the epithelium became independent of the lumen K concentration. The present study was carried out to determine whether this observation also occurs in vivo. Four ruminally fistulated wethers were fed four rations supplemented with KHCO3 (15·7, 37·6, 59·4 or 77·4 g K/kg DM) in a 4×4 Latin square design. Increased K intakes significantly increased the rumen K concentration. For all data combined, Mg absorption expressed as % intake was negatively correlated with the rumen K concentration. However, apparent Mg absorption either expressed in absolute terms (g/d) or as % intake was not significantly affected when the dietary K concentration was increased from 59·4 to 77·4 g/kg DM. Rumen K concentration was inversely correlated with the transmural potential difference (blood side: positive) (Pearson's r −0·709; R2adj 0·468, P=0·002, n 16). It is concluded that in wethers apparent Mg absorption becomes independent of the dietary K concentration when the K concentration is >60 g/kg DM or equivalent to a postprandial rumen K concentration of about 125 mmol/l.

Effects of Dietary Cation-Anion Difference and Potassium to Sodium Ratio on Lactating Dairy Cows in Hot Weather

Forty-two lactating Holstein cows 188 +/- 59 d in milk were used in an 8-wk randomized complete block trial with a 2 x 3 factorial arrangement of treatments. The objective was to determine the effects of high dietary cation-anion difference (DCAD) and K:Na ratio on milk yield and composition and blood acid-base chemistry. Treatments included DCAD concentrations of 45 or 60 mEq (Na + K -Cl)/100 g of feed dry matter and K:Na ratios of 2:1, 3:1, or 4:1. Mean DCAD values were later determined to be 41 and 58. Dry matter intake was similar across treatments. Yield of milk and energy corrected milk were lower for the 3:1 K:Na ratio compared with 2:1 and 4:1 ratios. Blood urea N was lower for the highest DCAD, suggesting that DCAD possibly reduced protein degradation or altered protein metabolism and retention. Mean temperature-humidity index was 75.6 for the duration of the trial, exceeding the critical value of 72 for all weeks during the treatment period. Cows maintained relatively normal body temperature with mean a.m. and p.m. body temperature of 38.5 and 38.7 degrees C, respectively. These body temperatures suggest that cows were not subject to extreme heat stress due to good environmental control. Results of this trial indicate that the greatest effect on milk yield occurs when either Na or K is primarily used to increase DCAD, with the lowest yield of energy-corrected milk at a 3:1 K:Na ratio (27.1 kg/d) compared with ratios of 2:1 (29.3 kg/d) and 4:1 (28.7 kg/d). Results also suggest that greater DCAD improves ruminal N metabolism or N utilization may be more efficient with a high DCAD.

Major Advances in Our Understanding of Nutritional Influences on Bovine Health

The Journal of Dairy Science has increasingly become a primary outlet for scientific research concerning the health of the dairy cow and her calf. This paper attempts to highlight Journal of Dairy Science articles that have linked nutrition and nutritional strategies to reduce disease incidence on the dairy farm. Disorders associated with an animal's inability to cope with the demands of high production include diseases such as milk fever and ketosis, which clearly are related to the cow's inability to maintain bodily functions in the face of negative calcium or energy balance. Improved nutrition of the late gestation cow can reduce the incidence of some of these disorders. Susceptibility to infectious disease is dependent on the integrity of the immune system, and recent studies have shed light on nutritional factors that affect leukocyte function. Other disorders, such as retained fetal membranes, udder edema, and displacement of the abomasum are not easily categorized as to their cause, but nutritional strategies have been developed to help prevent these disorders as well.

Macromineral disorders of the transition cow

Four macrominerals have the distinction of being involved in the "downer cow" syndrome, which is, unfortunately, often associated with parturition in cows. Inadequate blood calcium (Ca), phosphorus (P), magnesium (Mg), or potassium (K) concentrations can cause a cow to lose the ability to rise to her feet because these minerals are necessary for nerve and muscle function. Less severe disturbances in blood concentrations of these minerals can cause reduced feed intake, poor rumen and intestine motility, poor productivity, and increased susceptibility to other metabolic and infectious disease. Mechanisms for maintaining blood Ca, P, Mg, and K concentrations perform efficiently most of the time, but occasionally these homeostatic mechanisms fail and metabolic diseases such as milk fever occur. Understanding how and why these mechanisms fail may allow the practitioner to develop strategies to avoid these disorders.

Macromineral Digestion by Lactating Dairy Cows: Factors Affecting Digestibility of Magnesium

The objectives of this experiment were to determine dietary factors influencing the apparent digestibility of Mg by lactating dairy cows and to compare empirical apparent digestibility values with Mg absorption coefficients used in the dairy cattle nutrient requirement model of the National Research Council (NRC). Data were compiled from 8 experiments with 39 dietary treatments and 162 cows (all lactating Holsteins) in which apparent digestibility of Mg was measured using total collection of feces and urine. The concentration of dietary Mg ranged from 0.20 to 0.36% of DM (mean = 0.27%). On average, 19% of the dietary Mg came from a Mg supplement (MgO or MgSO4). The concentration of dietary K ranged from 1.07 to 2.65% (mean = 1.60%). The mean apparent digestibility of Mg was 0.18 and ranged from -0.04 to 0.33. The average digestibility was 30% lower than the mean value calculated by the NRC model. The primary reason for the low average Mg digestibility was high concentrations of dietary K. At a dietary K concentration of 1%, empirical data agreed with NRC estimates, but apparent Mg digestibility decreased 0.075 (+/- 0.035)/percentage unit of K in the diet. Lactating dairy cows had to consume an additional 18 g of Mg/d for every 1 percentage unit increase in dietary K above 1% to maintain the same intake of digestible Mg as that consumed when fed a diet with 1% K.

Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake

In vitro experiments with isolated rumen epithelium have shown that the relationship between the ruminal K concentration and either the apical membrane potential difference or the mucosal-to-serosal Mg flux reach plateau values at high ruminal K concentrations. Hence, it may be hypothesized that the inhibitory effect of supplemental K on Mg absorption becomes smaller at high initial K intakes. To test our hypothesis, 6 ruminally fistulated, nonpregnant dry cows were fed 6 experimental diets in a 6 x 6 Latin square design with a 2 x 3 factorial arrangement of treatments. Four cows were of a Friesian-Holstein x Holstein-Friesian cross, and the 2 remaining cows were of a Meuse-Rhine-IJssel x Holstein-Friesian cross. The diets provided either 40.6 or 69.1 g of Mg per day and contained 20.7, 48.0, or 75.5 g of K per kilogram of dry matter. The dietary variables were obtained by mixing KHCO(3) and MgO into the basal concentrate. Absorption of Mg and the urinary Mg excretion was significantly decreased by supplemental K and significantly increased after the intake of supplemental Mg. In contrast to apparent Mg absorption, the urinary excretion of Mg was not affected by the dietary K x Mg interaction. Postfeeding ruminal K and Mg concentrations were increased with increasing K and Mg intakes. Postfeeding ruminal K concentrations and the urinary excretion of Mg showed a linear negative correlation; the slope was not significantly affected by Mg intake. Therefore, our hypothesis was rejected. Furthermore, these data indicate that supplemental Mg can effectively counteract the suppressant effect of K on Mg absorption in cows.

Pathophysiology of grass tetany and other hypomagnesemias. Implications for clinical management

Magnesium is an essential mineral with many physiologic and biochemical functions. Surprisingly, Mg homeostasis is not regulated by a hormonal feedback system, but simply depends on inflow (absorption) from the gastrointestinal tract and outflow (endogenous secretion, requirement for milk production, uptake by tissues). Any surplus (inflow greater than outflow) is excreted via urine. Conversely, if the outflow (mainly milk secretion and endogenous loss) exceeds inflow, hypomagnesemia occurs because of the lack of hormonal mechanisms of homeostasis. The major reason for insufficient inflow is a reduced absorption of Mg from the forestomachs. Recent studies from our laboratory and data from the literature permit the proposal of a putative transport model for the secondary active transport of Mg across the rumen epithelium. This model includes two uptake mechanisms across the luminal membrane (PD-dependent and PD-independent) and basolateral extrusion via a Na/Mg exchange. The well-known negative interaction between ruminal K concentration and Mg absorption can be explained on the basis of this model: an increase of ruminal K depolarizes the potential difference of the luminal membrane, PDa, and as the driving force for PD-dependent (or K-sensitive) Mg uptake. Because Na deficiency causes an increase of K concentration in saliva and ruminal fluid, Na deficiency should be considered a potentially important risk factor. The data obtained from in vitro and in vivo studies on the association of Mg transport, changes of ruminal K concentration, and PDa are extensive and confirm the model, if the ruminal Mg concentrations are below 2 to 3 mM. It is further proposed by the model that the PD-independent Mg uptake mechanism is primarily working at high ruminal Mg concentration (above 2 mM). Mg absorption becomes more and more independent of ruminal K with increasing Mg concentration, which can be considered as an explanation for the well-known prophylaxis of hypomagnesemia by increasing oral Mg intake. Fermentation products, NH4+ and SCFA, influence Mg absorption. The possible meaning regarding the pathogenesis of hypomagnesemia is not quite clear. A sudden increase of ruminal NH4+ should be avoided, because high NH4+ concentrations transiently reduce Mg absorption. The most prominent signs of hypomagnesemia are excitations and muscle cramps, which are closely correlated with the Mg concentration in the CSF. It is suggested that the clinical signs are caused by spontaneous activation of neurons in the CNS at low Mg concentrations, which leads to tetany. Prophylactic measures are discussed in context with the known effects on ruminal Mg absorption.

Time courses of plasma magnesium concentrations and urinary magnesium excretion in cows subjected to acute changes in potassium intake

Hypomagnesaemic tetany in cows develops occasionally after an acute increase in K intake such as can occur when cows are transferred to spring grass. There is evidence that under these conditions plasma Mg concentrations are only transiently decreased. In this study the questions addressed were whether the plasma Mg concentration, indeed adapts to a high K intake as only dietary variable, and whether urinary Mg excretion is associated with this adaptation. Dry cows were fed rations containing either 26 or 50 g K/kg dm, the extra K being in the form of KHCO3. When the cows were acutely transferred from the low to the high K ration, plasma Mg concentrations fell slightly, but significantly from 0.86 to 0.76 mmol/l within five days, but rose again to 0.80 mmol/l after another 23 days, this rise being also statistically significant. None of the animals developed tetany. The decrease in plasma Mg concentration in individual animals after five days on the high-K ration ranged from 6 to 21%. The time course of urinary Mg excretion resembled that of plasma Mg concentration; minimum Mg excretion was seen after four to six days on the high-K ration with a subsequent increase thereafter. To explain the transient lowering of plasma Mg concentration, it is suggested that the K-induced decrease in Mg status caused a delayed increase in the carrier-mediated component of Mg absorption, which in turn caused an increase in urinary Mg excretion. When the cows were acutely switched from the high to the low K ration, plasma Mg concentration and urinary Mg excretion rose, but no transient changes were seen.

Dietary potassium bicarbonate and potassium citrate have a greater inhibitory effect than does potassium chloride on magnesium absorption in wethers

We addressed the question whether the type of anion in potassium salts affects magnesium absorption and the transmural potential difference by using wethers (n = 8) fed a control diet and diets supplemented with equimolar amounts of KHCO(3), KCl or K-citrate according to a Latin-square design. The control diet contained 10.9 g K/kg dry matter and the high K diets contained 41.3 g K/kg dry matter. Compared with the control diet, KHCO(3) and K-citrate significantly reduced apparent Mg absorption by 9.5 and 6.5%, respectively. Supplemental KCl tended to reduce (P = 0.070) group mean magnesium absorption by 5.5%. Consumption of supplemental KHCO(3) and K-citrate produced a significant increase in the transmural potential difference (serosal side = positive) by 17.1 and 20.7 mV, respectively, whereas the addition of KCl to the diet did not. The individual values for the four diets tended to show a negative correlation (r = -0.336, n = 32, P = 0.060) between the transmural potential difference and apparent magnesium absorption. We conclude that different potassium salts have different effects on magnesium absorption in ruminants as caused by different effects on the transmural potential difference.

Effects of intrinsic potassium in artificially dried grass and supplemental potassium bicarbonate on apparent magnesium absorption in dry cows

Literature data indicate that the form of K in the ration can affect its inhibitory influence on Mg absorption in ruminants. We tested whether identical amounts of K either intrinsically present in artificially dried grass or present in added KHCO3 have different effects on Mg absorption in dry cows. In a 3 x 3 Latin square design, six cows were fed rations consisting of low-K grass and concentrate with or without KHCO3 or a ration consisting of high-K grass with concentrate without added KHCO3. Each ration was given for a period of 4 wk. The ration low in intrinsic K contained 26 g of K/kg of dry matter, the ration low in intrinsic K plus KHCO3 contained 43 g of K/kg of dry matter, and the ration high in intrinsic K also contained 43 g of K/kg of dry matter. The three rations were balanced for crude protein, crude fat, crude fiber, Mg (2.2 g/kg of dry matter), Ca, P, and Na. Apparent Mg absorption was 10.8 +/- 1.54% of intake (mean +/- SE, n = 6) when the cows were fed the low-K ration, but dropped to 1.9 +/- 3.4 and 2.1 +/- 1.9% of intake, respectively, when the rations high in KHCO3 and high in intrinsic K were fed. The two high-K rations induced similar increases in ruminal K concentrations both before and after feed consumption. The feeding of KHCO3 did not influence ruminal pH. The intake of extra K may raise ruminal K concentrations, which increases the transmural potential difference so that Mg transport across the rumen epithelium becomes depressed. Thus, intrinsic and added K had identical effects on ruminal K concentrations and on Mg absorption. Feeding trials with ruminants in which K intakes are manipulated with the use of KHCO3 may reflect those cases when concentrations of K intrinsically present in feedstuffs may vary.