Effects of oral white willow bark (Salix alba) and intravenous flunixin meglumine on prostaglandin E2 in healthy dairy calves

Effects of Willow Bark (Salix Extract) on Pain and Stress Following Disbudding of Organic Dairy Calves

Cautery disbudding is a painful procedure and major welfare concern in organic dairy production, which lacks effective and easily implemented methods of pain control. Willow bark (WB) has been used to treat chronic pain in humans, but there is no scientific evidence that WB has an analgesic effect in dairy cattle. The objective of this study was to evaluate the effect of an oral WB bolus on heart rate, salivary cortisol concentration, ocular temperature, and lying behavior (time, bouts, and bout duration) of 42 Holstein and crossbred calves. Heifer calves were born at the University of Minnesota West Central Research and Outreach Center, Morris, MN organic dairy. Calves were disbudded from 4 to 7 weeks of age (42 ± 3 d) and randomly assigned to one of three treatments (n = 14 calves/treatment): hot iron disbudding with lidocaine (LID; 5 mL per horn bud), hot iron disbudding with oral WB (200 mg/kg), or sham disbudding (SD). Saliva samples and thermal images were collected 1 h before disbudding, at disbudding, and 5 min, 10 min, and every 30 min until 240 min after disbudding. Cardiac monitors recorded heart rates continuously throughout the 5 h study period. HOBO loggers recorded lying behavior during the 72 h following disbudding. The variables included in the statistical model for analyses were fixed effects of treatment, time, and the interaction between treatment and time, and calf was a random effect. The mean heart rate of LID calves (123.3 ± 2.8 beats/minute) and WB calves (124.5 ± 3.2 beats/minute) were higher than SD calves (110.8 ± 2.3 beats/minute). Salivary cortisol concentrations were higher for the LID calves (103.8 pg/mL) and for the WB calves (103.4 pg/mL) than for the SD calves (85.5 pg/mL). The ocular temperature was not affected by treatment group. There were fewer lying bouts 24 to 48 h after disbudding compared to the first 24 h after disbudding in both the LID and WB treatment groups. Treatment group did not affect lying time or lying bout duration. Neither LID nor WB alleviated the pain of calves throughout the post-disbudding period. The results highlighted the need to discover suitable options for pain mitigation of calves in organic livestock production.

Alternative Practices in Organic Dairy Production and Effects on Animal Behavior, Health, and Welfare

The number of organic dairy farms has increased because of the increased growth of the organic market, higher organic milk price, and because some consumers prefer to purchase products from less intensive production systems. Best management practices are expected from organic dairy farms to ensure animal health and milk production. Organic dairy producers typically transition from conventional systems to avoid chemicals and pesticides, enhance economic viability, improve the environment, and increase soil fertility. Organic dairy producers respect and promote a natural environment for their animals, is also an important component of animal welfare. Organic producers have few options to mitigate pain in dairy calves. In the United States, therapies to mitigate pain for disbudded organic dairy calves are regulated by the US National Organic Program. Organic producers regularly use naturally derived alternatives for the treatment of health disorders of dairy calves, heifers, and cows. Alternative natural products may provide an option to mitigate pain in organic dairy calves. Despite the reluctance to implement pain alleviation methods, some organic farmers have expressed interest in or currently implement plant-based alternatives. Efficacy studies of alternative remedies for organic livestock are needed to verify that their use improves animal welfare. Non-effective practices represent a major challenge for organic dairy animal welfare. The relationship between humans and animals may be jeopardized during milking because first-lactation cows may exhibit adverse behaviors during the milking process, such as kicking and stomping. The periparturient period is particularly challenging for first-lactation cows. Adverse behaviors may jeopardize animal welfare and reduce safety for humans because stressed heifers may kick off the milking unit, kick at milkers, and display other unwanted behaviors in the milking parlor. This may reduce milking efficiency, overall production, and ultimately reduce the profitability of the dairy farm. Positive animal welfare is a challenging balancing act between the three overlapping ethic concerns. Identifying animal welfare deficits in organic livestock production is the first step in capitalizing on these opportunities to improve welfare.