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For: Kubota M, Saito Y, Masumura T, Watanabe R, Fujimura S, Kadowaki M. In vivo digestibility of rice prolamin/protein body-I particle is decreased by cooking. J Nutr Sci Vitaminol (Tokyo) 2014;60:300-4. [PMID: 25297621 DOI: 10.3177/jnsv.60.300] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Chiang BH, Vega G, Dunwoody SC, Patnode ML. Bacterial interactions on nutrient-rich surfaces in the gut lumen. Infect Immun 2024:e0048023. [PMID: 38506518 DOI: 10.1128/iai.00480-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/21/2024]  Open
2
Ranathunga RAA, Suwannaporn P. Young cereal grains as a new source of healthy and hypoallergenic foods: a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:3336-3348. [PMID: 35875241 PMCID: PMC9304477 DOI: 10.1007/s13197-021-05228-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/27/2021] [Accepted: 07/31/2021] [Indexed: 06/14/2023]
3
Jiang P, Liu N, Xiu Y, Wang W, Wang C, Zhang D, Li Z. Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food Funct 2022;13:9635-9644. [PMID: 36017637 DOI: 10.1039/d2fo01399a] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
4
Liu K, Zheng J, Chen F. Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions. Journal of Food Science and Technology 2020;58:1368-1377. [PMID: 33746265 DOI: 10.1007/s13197-020-04648-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/11/2020] [Accepted: 07/15/2020] [Indexed: 10/23/2022]
5
Pantoa T, Baricevic-Jones I, Suwannaporn P, Kadowaki M, Kubota M, Roytrakul S, Mills EC. Young rice protein as a new source of low allergenic plant-base protein. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.102970] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Kadowaki M, Kubota M, Watanabe R. Physiological Multifunctions of Rice Proteins of Endosperm and Bran. J Nutr Sci Vitaminol (Tokyo) 2020;65:S42-S47. [PMID: 31619644 DOI: 10.3177/jnsv.65.s42] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
7
Liu K, Zheng J, Chen F. Effect of domestic cooking on rice protein digestibility. Food Sci Nutr 2019;7:608-616. [PMID: 30847140 PMCID: PMC6392838 DOI: 10.1002/fsn3.884] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2018] [Revised: 09/21/2018] [Accepted: 10/19/2018] [Indexed: 11/13/2022]  Open
8
Sasou A, Shigemitsu T, Saito Y, Tanaka M, Morita S, Masumura T. Control of foreign polypeptide localization in specific layers of protein body type I in rice seed. PLANT CELL REPORTS 2016;35:1287-1295. [PMID: 26910860 PMCID: PMC4865541 DOI: 10.1007/s00299-016-1960-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2016] [Accepted: 02/17/2016] [Indexed: 05/30/2023]
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