The acute effect of alcohol on hepatic coenzyme A and acetyl CoA concentrations

Aberrant histone acetylation promotes mitochondrial respiratory suppression in the brain of alcoholic rats

The acetylation of histone proteins in the core of DNA regulates gene expression, including those affecting mitochondria. Both histone acetylation and mitochondrial deficit have been implicated in neuronal damage associated with drinking problems. Many alcoholics will repeat unsuccessful attempts at abstaining, developing a pattern of repeated drinking and withdrawal. We investigated whether aberrant histone acetylation contributes to mitochondrial and cellular damage induced by repeated ethanol withdrawal (EW). We also investigated whether this effect of histone acetylation involves let-7f, a small noncoding RNA (microRNA). Male rats received two cycles of an ethanol/control diet (7.5%, 4 weeks) and withdrawal. Their prefrontal cortex was collected to measure the mitochondrial respiration and histone acetylation using extracellular flux (XF) real-time respirometry and gold immunostaining, respectively. Separately, HT22 (mouse hippocampal) cells received two cycles of ethanol exposure (100 mM, 20 hours) and withdrawal. Trichostatin A (TSA) as a histone acetylation promoter and let-7f antagomir were applied during withdrawal. The mitochondrial respiration, let-7f level, and cell viability were assessed using XF respirometry, quantitative polymerase chain reaction, TaqMan let-7f primers, and a calcein-acetoxymethyl assay, respectively. Repeated ethanol withdrawn rats showed a more than 2-fold increase in histone acetylation, accompanied by mitochondrial respiratory suppression. EW-induced mitochondrial respiratory suppression was exacerbated by TSA treatment in a manner that was attenuated by let-7f antagomir cotreatment. TSA treatment did not alter the increasing effect of EW on the let-7f level but dramatically exacerbated the cell death induced by EW. These data suggest that the multiple episodes of withdrawal from chronic ethanol impede mitochondrial and cellular integrity through upregulating histone acetylation, independent of or additively with let-7f.

Acetylation of histone H3 at lysine 9 by ethanol in rat hepatocytes

Histone acetylation plays an important role in transcriptional activation. We have investigated the effect of ethanol on nuclear histone H3 acetylation in rat hepatocytes. Hepatocytes were incubated with ethanol (5-200 mM) for 24h and then acetylation states of nuclear histone H3 at specific lysine residues (Lys(9) and Lys(14)) were measured by immunoblot analysis using site-specific antibodies. Ethanol increased acetylation of histone H3 at Lys(9) in a dose-dependent manner; 3-fold at 5mM and maximum of 8-fold at 100mM. Sensitivity to low dose of ethanol was remarkable. This ethanol-induced acetylation was also time-dependent, showing a maximal response at 24h. Ethanol did not alter the level of histone H3 expression. Trichostatin A, a histone deacetylase inhibitor, was used as a positive control and it also increased acetylation. However, acetylation at Lys(14) was not affected by ethanol. Treatment of cells with ethanol metabolizing enzyme inhibitors (4-methylpyrazole and cyanamide) decreased ethanol-induced histone H3 acetylation at Lys(9). This is the first report of ethanol-induced selective, post-translational acetylation of histone H3 at Lys(9). This is not due to increased histone expression or a direct physical effect of ethanol but is dependent on ethanol metabolism.

The effect of acute and prolonged ethanol treatment on the contents of coenzyme A, carnitine and their derivatives in rat liver

1. CoA, acetyl-CoA, long-chain acyl-CoA, carnitine, acetylcarnitine and long-chain acylcarnitine were measured in rat liver under various conditions. 2. Starvation caused an increase in the contents of these intermediates, except that of carnitine. 3. A single dose of ethanol had no effect on CoA content, whereas those of acetyl-CoA, acetylcarnitine and carnitine were increased and those of long-chain acyl-CoA and acylcarnitine were decreased. 4. Four weeks' adaptation to ethanol consumption did not change the effect of ethanol administration on these metabolites. 5. It is suggested that ethanol directly increases hepatic fatty acid synthesis and esterification. It is also suggested that this change is reversible and limited to the period of ethanol oxidation. 6. It is demonstrated that ethanol-induced triglyceride accumulation is not related to carnitine deficiency.