Effect of age on slaughterhouse by-products of indigenous cattle of Bangladesh

Environmental Evaluation of Polyhydroxyalkanoates from Animal Slaughtering Waste Using Material Input Per Service Unit

The massive production and extensive use of fossil-based non-biodegradable plastics are leading to their environmental accumulation and ultimately cause health threats to animals, humans, and the biosphere in general. The problem can be overcome by developing eco-friendly ways for producing plastics-like biopolymers from waste residues such as of agricultural origin. This will solve two currently prevailing social issues: waste management and the efficient production of a biopolymer that is environmentally benign, polyhydroxyalkanoates (PHA). The current study assesses the environmental impact of biopolymer (PHA) manufacturing, starting from slaughterhouse waste as raw material. The Material Input Per Service Unit methodology (MIPS) is used to examine the sustainability of the PHA production process. In addition, the impact of shifting from business-as-usual energy provision (i.e., electricity from distribution grid network and heat provision from natural gas) to alternative renewable energy sources is also evaluated. As a major outcome, it is shown that the abiotic material contribution for PHA production process is almost double for using hard coal as an energy source than the petro-plastic low-density-poly(ethene) (LPDE), which PHA shall ultimately replace. Likewise, abiotic material contribution is 43% and 7% higher when using the electricity from the European electricity mix (EU-27 mix) and biogas, respectively, than in the case of LDPE production. However, PHA production based on wind power for energy provision has 12% lower abiotic material input than LDPE. Furthermore, the water input decreases when moving from the EU-27 mix to wind power. The reduction in water consumption for various electricity provision resources amounts to 20% for the EU-27 mix, 25% for hard coal, 71% for wind, and 70% for biogas. As the main conclusion, it is demonstrated that using wind farm electricity to generate PHA is the most environmentally friendly choice. Biogas is the second-best choice, although it requires additional abiotic material input.

A Comprehensive Review on Utilization of Slaughterhouse By-Product: Current Status and Prospect

The meat processing industry produces a huge quantity of by-products, approximately 150 million tonnes per year. The live weight of the animals is distinguished as edible, inedible, and discardable by-products, with the discardable parts equating to 66%, 52%, and 80% of the overall live weight of cattle, lamb, and pigs, respectively. Only a small percentage of those by-products are nowadays exploited for the production of high added value products such as animal feed, glue, fertilizers, etc., whereas the main management method is direct disposal to landfills. As such, the current disposal methodologies of these by-products are problematic, contributing to environmental contamination, soil degradation, air pollution, and possible health problems. Nevertheless, these by-products are rich in collagen, keratin, and minerals, being thus promising sources of high-value materials such as bioenergy, biochemical and other biomaterials that could be exploited in various industrial applications. In this paper, the possible utilization of slaughterhouse by-products for the production of various high added value materials is discussed. In this context, the various processes presented provide solutions to more sustainable management of the slaughterhouse industry, contributing to the reduction of environmental degradation via soil and water pollution, the avoidance of space depletion due to landfills, and the development of a green economy.

Technical potential and geographic distribution of agricultural residues, co-products and by-products in the European Union

Value waste chain generates a significant amount of different agricultural wastes, co-products and by-products (AWCB) that occur during three major stages of a complex path, from farm to fork. This paper presents stages where and how waste occurs along the path from the ground to the table for a period of 7 years, from 2010 to 2016 in the 28 member countries of the European Union (EU28). Considering the specific conditions of the EU28 community, four different sectors with 26 commodities and waste types that occur in those sectors were analysed: 5 commodities in the Fruit sector, 10 commodities in the Vegetable sector, 7 commodities in the Cereal sector and 4 commodities in the Animal sector. The analysis consists of three stages of waste appearance: production (harvesting, farming), processing and consumption (raw, uncooked food). Production data were taken from Eurostat, import and export data were taken from FAOSTAT. Methodology and calculations consist of relations between specific values. Those specific values for every commodity are the production data, import and export data, and consumption of raw food by the inhabitants of a country. Total consumption of raw food by inhabitant is calculated from the specific consumption per capita and population. The results of the study showed that from 2010 to 2016 in the EU28 the estimated quantity of the AWCB appeared to be around 18.4 billion tonnes, with the sector percentages as follows: Animal ~31%, Vegetable ~44%, Cereal ~22% and Fruit ~2%. In the Animal sector, the most dominant were developed countries, with high population density and high level of industrialisation. The Cereal, Fruit and Vegetable sectors have shown to generate higher AWCB quantities in the countries with more available land area and appropriate climate conditions.