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For: Jin ZL, Tada A, Sugimoto N, Sato K, Masuda A, Yamagata K, Yamazaki T, Tanamoto K. Analysis of Constituents in Urushi Wax, a Natural Food Additive. J Food Hyg Soc Jpn 2006;47:167-72. [PMID: 16984037 DOI: 10.3358/shokueishi.47.167] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
An investigation into the curing of urushi and tung oil films by thermoanalytical and mass spectrometric techniques. Polym Degrad Stab 2016. [DOI: 10.1016/j.polymdegradstab.2016.10.015] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
2
Tada A, Ishizuki K, Yamazaki T, Sugimoto N, Akiyama H. Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS. Food Sci Nutr 2014;2:417-25. [PMID: 25473499 PMCID: PMC4221840 DOI: 10.1002/fsn3.117] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2014] [Revised: 04/02/2014] [Accepted: 04/06/2014] [Indexed: 11/06/2022]  Open
3
Garg T, Rath G, Goyal AK. Comprehensive review on additives of topical dosage forms for drug delivery. Drug Deliv 2014;22:969-987. [PMID: 24456019 DOI: 10.3109/10717544.2013.879355] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
4
TADA A, MASUDA A, SUGIMOTO N, YAMAGATA K, YAMAZAKI T, TANAMOTO K. Analysis of Constituents of Ester-Type Gum Bases Used as Natural Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2007;48:179-85. [DOI: 10.3358/shokueishi.48.179] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
Shimamura T, Matsuura R, Tokuda T, Sugimoto N, Yamazaki T, Matsufuji H, Matsui T, Matsumoto K, Ukeda H. Comparison of Conventional Antioxidants Assays for Evaluating Potencies of Natural Antioxidants as Food Additives by Collaborative Study. J JPN SOC FOOD SCI 2007. [DOI: 10.3136/nskkk.54.482] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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