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Takabatake R, Egi T, Soga K, Narushima J, Yoshiba S, Shibata N, Nakamura K, Kondo K, Kishine M, Mano J, Kitta K. Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan. Anal Chem 2022; 94:13447-13454. [PMID: 36154001 DOI: 10.1021/acs.analchem.2c02447] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japan, the regulatory threshold for non-GMO labeling will be revised and restricted to undetectable by April 2023. The practical criterion for the revised system is based on the limit of detection (LOD). However, determining whether the commingling of GMO levels exceeds the LOD is challenging because GM contents close to the LOD are usually below the limit of quantification. In this study, we developed a qualitative method based on comparative Cq-based analysis targeting cauliflower mosaic virus 35S promoter and GM soybean MON89788 event-specific sequences that could be applicable to the revised non-GMO labeling. ΔCq values between the target and endogenous sequences were calculated, and the ΔΔCq value obtained was used as a criterion to determine analytical samples with GM contents exceeding the threshold. To improve the reproducibility of the method, we used a standard plasmid that yields equivalent and stable ΔCq values comparable with those obtained from LOD samples. The developed method was validated with an interlaboratory study. The new qualitative detection concept would be useful for ensuring robust and reproducible results among laboratories, particularly for detecting low-copy-number DNA samples.
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Affiliation(s)
- Reona Takabatake
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
| | - Tomohiro Egi
- Food and Agricultural Materials Inspection Center, 2-1 Shintoshin, Chuo-ku, Saitama, Saitama 330-9731, Japan
| | - Keisuke Soga
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Jumpei Narushima
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Satoko Yoshiba
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Norihito Shibata
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Kosuke Nakamura
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Kazunari Kondo
- National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan
| | - Masahiro Kishine
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
| | - Junichi Mano
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
| | - Kazumi Kitta
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Wu Y, Li J, Li X, Zhai S, Gao H, Li Y, Zhang X, Wu G. Development and strategy of reference materials for the DNA-based detection of genetically modified organisms. Anal Bioanal Chem 2019; 411:1729-1744. [DOI: 10.1007/s00216-019-01576-w] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2018] [Revised: 12/21/2018] [Accepted: 01/03/2019] [Indexed: 12/11/2022]
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Tsai JJ, Chang CY, Liao EC. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:1255-1262. [PMID: 28132509 DOI: 10.1021/acs.jafc.6b05135] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Despite rapid growth of genetically modified (GM) crops, effective evaluations of genetic modification on allergenicity are still lacking. Gly m Bd 30K is cross-reactive with cow's milk protein casein, Gly m 4, and with birch pollen allergen Bet v 1. Here we compared the allergenicity between GM and non-GM soybeans with respect to the foci Gly m 4 and Gly m Bd 30K. Recombinant allergens of Gly m Bd 30K and Gly m 4 were generated and polyclonal antibodies raised to identify these two allergenic components in soybeans. GM soybean was first PCR-confirmed using 35S promoter. A total of 20 soybeans (half GM, half non-GM) obtained from a food market were used to assess their allergenicity based on IgE-binding and histamine release. The concentrations of Gly m Bd 30K and Gly m 4 in soybeans were then determined. Most soybean-allergic patients (9 of 10) showed IgE-positive reactions to the allergen of 30 kDa in molecular weight. That allergen turned out to be Glycine max Gly m Bd 30K based on LC-MS/MS analyses. Gly m Bd 30K is therefore the major allergen in the soybean. An increase in the transcription of both the Gly m 4 (stress-induced protein SAM22) and Gly m Bd 28K (soybean allergen precursor) was found after genetic modification. The protein concentrations of Gly m 4 and Gly m Bd 30K were not statistically significant different between non-GM and GM soybeans. There were also no statistical significances between them in the tests of IgE binding and histamine release. In conclusion, soybeans showed similar concentrations of Gly m Bd 30K and Gly m 4 regardless of genetic modification or absence thereof. The allergenicity of both Gly m Bd 30K and Gly m 4 was therefore not altered after genetic modification. Patients showing hypersensitivity to soybeans and who had pre-existing allergy to birch pollen and cow's milk casein might not further increase their allergic reactions following exposures to the GM soybeans.
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Affiliation(s)
- Jaw-Ji Tsai
- Division of Allergy, Immunology & Rheumatology, Department of Internal Medicine, Taichung Veterans General Hospital , Taichung, Taiwan
- College of Life Sciences, National Chung Hsing University , Taichung, Taiwan
- Institute of Clinical Medicine, National Yang Ming University , Taipei, Taiwan
| | - Ching-Yun Chang
- Division of Allergy, Immunology & Rheumatology, Department of Internal Medicine, Taichung Veterans General Hospital , Taichung, Taiwan
| | - En-Chih Liao
- Department of Medicine, Mackay Medical College , New Taipei City, Taiwan
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TAKABATAKE R, MASUBUCHI T, FUTO S, MINEGISHI Y, NOGUCHI A, KONDO K, TESHIMA R, KURASHIMA T, MANO J, KITTA K. Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016; 57:1-6. [DOI: 10.3358/shokueishi.57.1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Affiliation(s)
- Reona TAKABATAKE
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Tomoko MASUBUCHI
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | | | | | | | | | | | - Takeyo KURASHIMA
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Junichi MANO
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Kazumi KITTA
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
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Tsukahara K, Takabatake R, Masubuchi T, Futo S, Minegishi Y, Noguchi A, Kondo K, Nishimaki-Mogami T, Kurashima T, Mano J, Kitta K. Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701. SHOKUHIN EISEIGAKU ZASSHI. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 2016; 57:187-192. [PMID: 28025452 DOI: 10.3358/shokueishi.57.187] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
A real-time PCR-based analytical method was developed for the event-specific quantification of a genetically modified (GM) soybean event, MON87701. First, a standard plasmid for MON87701 quantification was constructed. The conversion factor (Cf) required to calculate the amount of genetically modified organism (GMO) was experimentally determined for a real-time PCR instrument. The determined Cf for the real-time PCR instrument was 1.24. For the evaluation of the developed method, a blind test was carried out in an inter-laboratory trial. The trueness and precision were evaluated as the bias and reproducibility of relative standard deviation (RSDr), respectively. The determined biases and the RSDr values were less than 30 and 13%, respectively, at all evaluated concentrations. The limit of quantitation of the method was 0.5%, and the developed method would thus be applicable for practical analyses for the detection and quantification of MON87701.
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Affiliation(s)
- Keita Tsukahara
- Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization
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TAKABATAKE R, MASUBUCHI T, FUTO S, MINEGISHI Y, NOGUCHI A, KONDO K, TESHIMA R, KURASHIMA T, MANO J, KITTA K. Development and Validation of an Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR162. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2014; 55:205-9. [DOI: 10.3358/shokueishi.55.205] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Affiliation(s)
- Reona TAKABATAKE
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Tomoko MASUBUCHI
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | | | | | | | | | | | - Takeyo KURASHIMA
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Junichi MANO
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
| | - Kazumi KITTA
- Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization
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Liu Y, Zhang MH, Yu YB, Sun Z, Zhen Z, Gao XJ. Event-Specific Qualitative and Quantitative Detection in Transgenic Soybean OsDREB3 Based on the 5′ Flanking Sequence. FOOD BIOTECHNOL 2014. [DOI: 10.1080/08905436.2013.871289] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Cottenet G, Blancpain C, Sonnard V, Chuah PF. Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms. Anal Bioanal Chem 2013; 405:6831-44. [DOI: 10.1007/s00216-013-7125-5] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2013] [Revised: 05/29/2013] [Accepted: 06/05/2013] [Indexed: 11/28/2022]
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Kim JH, Jeong D, Kim YR, Kwon YK, Rhee GS, Zhang D, Kim HY. Development of a multiplex PCR method for testing six GM soybean events. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.10.015] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Mano J, Masubuchi T, Hatano S, Futo S, Koiwa T, Minegishi Y, Noguchi A, Kondo K, Akiyama H, Teshima R, Kurashima T, Takabatake R, Kitta K. [Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2013; 54:25-30. [PMID: 23470871 DOI: 10.3358/shokueishi.54.25] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
In this article, we report a novel real-time PCR-based analytical method for quantitation of the GM maize event LY038. We designed LY038-specific and maize endogenous reference DNA-specific PCR amplifications. After confirming the specificity and linearity of the LY038-specific PCR amplification, we determined the conversion factor required to calculate the weight-based content of GM organism (GMO) in a multilaboratory evaluation. Finally, in order to validate the developed method, an interlaboratory collaborative trial according to the internationally harmonized guidelines was performed with blind DNA samples containing LY038 at the mixing levels of 0, 0.5, 1.0, 5.0 and 10.0%. The precision of the method was evaluated as the RSD of reproducibility (RSDR), and the values obtained were all less than 25%. The limit of quantitation of the method was judged to be 0.5% based on the definition of ISO 24276 guideline. The results from the collaborative trial suggested that the developed quantitative method would be suitable for practical testing of LY038 maize.
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Affiliation(s)
- Junichi Mano
- National Food Research Institute, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Japan
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Takabatake R, Onishi M, Koiwa T, Futo S, Minegishi Y, Akiyama H, Teshima R, Kurashima T, Mano J, Furui S, Kitta K. Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeans. Biol Pharm Bull 2013; 36:131-4. [PMID: 23302646 DOI: 10.1248/bpb.b12-00766] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2023]
Abstract
A novel real-time polymerase chain reaction (PCR)-based quantitative screening method was developed for three genetically modified soybeans: RRS, A2704-12, and MON89788. The 35S promoter (P35S) of cauliflower mosaic virus is introduced into RRS and A2704-12 but not MON89788. We then designed a screening method comprised of the combination of the quantification of P35S and the event-specific quantification of MON89788. The conversion factor (Cf) required to convert the amount of a genetically modified organism (GMO) from a copy number ratio to a weight ratio was determined experimentally. The trueness and precision were evaluated as the bias and reproducibility of relative standard deviation (RSDR), respectively. The determined RSDR values for the method were less than 25% for both targets. We consider that the developed method would be suitable for the simple detection and approximate quantification of GMO.
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Affiliation(s)
- Reona Takabatake
- National Food Research Institute, National Agriculture and Food Research Organization, 2–1–12 Kannondai, Tsukuba, Ibaraki 305–8642, Japan
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MANO J, FURUI S, TAKASHIMA K, KOIWA T, FUTO S, MINEGISHI Y, AKIYAMA H, TESHIMA R, KURASHIMA T, TAKABATAKE R, KITTA K. Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2012; 53:166-71. [DOI: 10.3358/shokueishi.53.166] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Affiliation(s)
- Junichi MANO
- National Food Research Institute, National Agriculture and Food Research Organization
| | - Satoshi FURUI
- National Food Research Institute, National Agriculture and Food Research Organization
| | - Kaori TAKASHIMA
- National Food Research Institute, National Agriculture and Food Research Organization
| | | | | | | | | | | | - Takeyo KURASHIMA
- National Food Research Institute, National Agriculture and Food Research Organization
| | - Reona TAKABATAKE
- National Food Research Institute, National Agriculture and Food Research Organization
| | - Kazumi KITTA
- National Food Research Institute, National Agriculture and Food Research Organization
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