[Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House]

Exposure to organophosphorus compounds of Japanese children and the indoor air quality in their residences

Several organophosphorus compounds such as organophosphate pesticides (OPPs) and trialkylphosphates (TAPs) are suspected to inhibit cholinesterase activities, to affect endocrine systems or to possibly be carcinogenic. To evaluate their adverse effects on health with chronic exposure in the general population, especially in children, we measured the household exposure to OPPs and TAPs by Japanese children via all exposure pathways and the contribution of indoor air quality. First-morning void urine was collected from subjects aged 6 to 15 years (n = 132), and airborne organophosphorus compounds were sampled in the subject's bedroom for 24 h. Airborne levels of nine OPPs and three TAPs and their urinary metabolites were determined. No significant correlations were detected for any compounds between their airborne concentrations and the urinary excretion amounts of their corresponding metabolites. The estimated daily intakes were as follows (median, μg/kg b.w./d): chlorpyrifos, 0.042; diazinon, 0.067; tri-n-butylphosphate, 0.094. The 95th percentiles of the intakes for fenthion, fenitrothion and the above three compounds did not exceed their reference limit values, although one subject had a daily intake of tri-n-butylphosphate that was about twice its reference limit value. The concentration levels of the urinary metabolite of tri-n-butylphosphate in our subjects tended to be higher than those for children in many other countries. The fractions of the amounts absorbed by inhalation to the amounts absorbed via all of the exposure pathways was only 2.3 % (median) for tri-n-butylphosphate. Inhalation did not seem to contribute very much as an absorption pathway of the organophosphorus compounds in these Japanese children while they were at home. The exposure amounts of OPPs were not suggested to be high enough to adversely affect the health of these children at present on the basis of their daily intakes compared to their reference limit values.

Organophosphate esters in agro-foods: Occurrence, sources and emerging challenges

Safety and sustainable agro-food production is important for food and nutrition security. Agro-foods safety is challenged by various emerging environmental contaminants. Organophosphate esters (OPEs) have been reported to occur in various agro-food items worldwide, which has resulted in increasing concerns for effects on health of humans and wildlife, including through agriculture. However, information on presence, sources and transfer routes of OPEs in agro-foods, and consequent health risks remains scant. This review critically evaluates available information on concentrations of OPEs in various agro-foods, and discusses potential sources of OPEs in agro-foods, which are closely related to the ambient agri-environment, agricultural inputs, and agro-foods processing. Some directions for future research are suggested. First, since food is an important exposure pathway to OPEs, systematic monitoring of concentrations of OPEs in various categories of agro-foods is recommended. Second, surveillance of concentrations and characteristics of OPEs in agro-foods and ambient agri-environments, agricultural inputs or processing in the agro-food chain is needed to obtain a more complete description of exposure and transmission behavior of OPEs in agro-foods. Third, future comprehensive studies of transmission, metabolism and accumulation of OPEs in animals or plants, are required. Finally, measures to control emissions of OPEs as sources to agriculture should be taken.