Numerical Simulation on Particulate Matter Emissions from a Layer House during Summer in Northeast China

Particulate matter (PM) emitted from livestock and poultry production contributes to atmospheric aerosol loading, affecting animal health and the surrounding atmospheric environment. However, developing and optimizing remediation technologies require a better understanding of air pollutant concentrations, the emission plumes, and the mechanism of emission. Previous studies have primarily focused on indoor air pollution research, while outdoor research is relatively rare. Field test research is not only costly but also consumes extensive amounts of time. The application of computational fluid dynamics (CFD) technology can save a lot of measurement time and repetitive labor, in order to better understand the diffusion fundamentals and spatial and temporal distribution differences of PM. This study monitored the PM concentrations of different particle sizes inside and outside a layer house with negative pressure ventilation in Northeast China during the summer of 2021. These data were also used to validate the three-dimensional simulation of the PM concentrations inside and outside of the layer house in various scenarios of wind directions at different times by CFD technology. Through correlation analysis, it is found that temperature was positively correlated with PM1 and PM2.5, and relative humidity and wind speed were negatively correlated with PM, which has a greater impact on PM10 and total suspended particulate (TSP). The particle size was proportional to the diffusion distance and diffusion height, time, and wind direction both have an impact on the spread of PM. Considering the environmental conditions in Northeast China, increasing the height of the fan by 1 m was suggested to reduce the diffusion of PM concentration. In addition, the diffusion patterns and transport paths in this study provide valuable information for improving control measures to minimize the influence of PM on both animal health and air quality.

Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production

Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential areas without odors and environmental challenges. Ammonia (NH₃) is the greatest concern for environmental pollution from poultry production. When birds consume protein, they produce uric acid, ultimately converted to NH₃ under favorable conditions. Factors that increase production include pH, temperature, moisture content, litter type, bird age, manure age, relative humidity, and ventilation rate (VR). NH₃ concentration and emissions in poultry houses depend on VR; seasons also have effects on NH₃ production. Modern ventilation systems can minimize NH₃ in enclosed production spaces quickly but increase its emissions to the environment. NH₃ adversely affects the ecosystem, environment, and health of birds and people. Less than 10 ppm is the ideal limit for exposure, but up to 25 ppm is also not harmful. NH₃ can be minimized by housing type, aerobic and anaerobic conditions, manure handling practices, litter amendment, and diet manipulation without affecting performance and production. Antibiotics can minimize NH₃, but consumers have concerns about health effects. Administration of probiotics seems to be a useful replacement for antibiotics. More studies have been conducted on broilers, necessitating the need to evaluate the effect of probiotics on NH₃ production in conjunction with laying hen performance and egg quality. This comprehensive review focuses on research from 1950 to 2018.