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For: Thomson JE. Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and temperature. Poult Sci 1970;49:1104-9. [PMID: 5530319 DOI: 10.3382/ps.0491104] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Open

For:	Thomson JE. Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and temperature. Poult Sci 1970;49:1104-9. [PMID: 5530319 DOI: 10.3382/ps.0491104] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Open

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Cited by Other Article(s)

Brune HE, Cunningham FE. A Review of Microbiological Aspects of Poultry Processing. WORLD POULTRY SCI J 2019. [DOI: 10.1079/wps19710030] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

THOMAS YO, KRAFT AA, RUST RE, HOTCHKISS DK. Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken. J Food Sci 1984. [DOI: 10.1111/j.1365-2621.1984.tb14992.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

MAST MG, JURDI D, MacNEIL JH. EFFECTS OF CO2-SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb03786.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

BAILEY J, REAGAN J, CARPENTER J, SCHULER G. MICROBIOLOGICAL CONDITION OF BROILERS AS INFLUENCED BY VACUUM AND CARBON DIOXIDE IN BULK SHIPPING PACKS. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb10025.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Uebersax K, Dawson L, Uebersax M. Influence of “CO2 Snow” Chilling on TBA Values in Mechanically Deboned Chicken Meat. Poult Sci 1977. [DOI: 10.3382/ps.0560707] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open