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Ru X, Yang L, Shen G, Wang K, Xu Z, Bian W, Zhu W, Guo Y. Microelement strontium and human health: comprehensive analysis of the role in inflammation and non-communicable diseases (NCDs). Front Chem 2024; 12:1367395. [PMID: 38606081 PMCID: PMC11007224 DOI: 10.3389/fchem.2024.1367395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Accepted: 03/08/2024] [Indexed: 04/13/2024] Open
Abstract
Strontium (Sr), a trace element with a long history and a significant presence in the Earth's crust, plays a critical yet often overlooked role in various biological processes affecting human health. This comprehensive review explores the multifaceted implications of Sr, especially in the context of non-communicable diseases (NCDs) such as cardiovascular diseases, osteoporosis, hypertension, and diabetes mellitus. Sr is predominantly acquired through diet and water and has shown promise as a clinical marker for calcium absorption studies. It contributes to the mitigation of several NCDs by inhibiting oxidative stress, showcasing antioxidant properties, and suppressing inflammatory cytokines. The review delves deep into the mechanisms through which Sr interacts with human physiology, emphasizing its uptake, metabolism, and potential to prevent chronic conditions. Despite its apparent benefits in managing bone fractures, hypertension, and diabetes, current research on Sr's role in human health is not exhaustive. The review underscores the need for more comprehensive studies to solidify Sr's beneficial associations and address the gaps in understanding Sr intake and its optimal levels for human health.
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Affiliation(s)
- Xin Ru
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Lida Yang
- College of Nursing, Mudanjiang Medical University, Mudanjiang, China
| | - Guohui Shen
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Kunzhen Wang
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Zihan Xu
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Wenbo Bian
- Zibo Agricultural Science Research Institute, Shandong, China
- Digital Agriculture and Rural Research Institute of CAAS (Zibo), Shandong, China
| | - Wenqi Zhu
- Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yanzhi Guo
- Chinese Academy of Agricultural Sciences, Beijing, China
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Malov AI, Sidkina ES, Ershova DD, Cherkasova EV, Druzhinin SV. Time regularities of strontium concentration in drinking groundwater distant from the sea coast. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2023; 45:8097-8118. [PMID: 37540338 DOI: 10.1007/s10653-023-01710-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/27/2023] [Accepted: 07/18/2023] [Indexed: 08/05/2023]
Abstract
This paper confirms the regularities of the formation of increased concentrations of strontium (Sr) in fresh groundwater used for drinking water supply, depending on the time they are residen in the carbonate deposits of the aquifer. On average, every thousand years, the Sr concentration increases by 2.1-3.5 mg L-1. In addition, high strontium content is positively correlated with altitude and well depth and negatively correlated with redox conditions in the aquifer. Large relief elevations are associated with the development of marginal moraine deposits from the Last Glacial Period composed predominantly of clay, which contributes to a decrease in water exchange. The high Sr content is associated with the dissolution of significant formations of celestite and strontianite, up to their ore occurrences. For this reason, the saturation indices (SIs) for celestite and strontianite correlate with TDS and rise to - 1.42 and 2.05, respectively. Low Sr values do not correlate with the residence time of groundwater in the aquifer or the depth of wells and tend to depressions in the relief, with a virtual absence of overlying sediments and positive Eh values, which indicates an active water exchange. The low level of Sr is associated with the dissolution of gypsum, calcite, and dolomite containing strontium as an impurity. This causes the SIs for gypsum, calcite, and dolomite to correlate with TDS, while for celestite and strontianite, the SI drops to - 5.02 and - 0.92, respectively. The established patterns make it possible to more reasonably choose places for the construction of water wells to obtain drinking water of standard quality.
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Affiliation(s)
- Alexander I Malov
- N. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, 20 Nikolsky Ave., Arkhangelsk, Russia, 163020.
| | - Evgenia S Sidkina
- Geological Institute of the Russian Academy of Sciences, 7 bld. 1. Pyzhevsky lane, Moscow, Russia, 119017
| | - Daria D Ershova
- N. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, 20 Nikolsky Ave., Arkhangelsk, Russia, 163020
| | - Elena V Cherkasova
- Vernadsky Institute of Geochemistry and Analytical Chemistry of the Russian Academy of Sciences, 19 Kosygin st, Moscow, Russia, 119991
| | - Sergey V Druzhinin
- N. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, 20 Nikolsky Ave., Arkhangelsk, Russia, 163020
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Khandare AL, Validandi V, Rajendran A, Singh TG, Thingnganing L, Kurella S, Nagaraju R, Dheeravath S, Vaddi N, Kommu S, Maddela Y. Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2020; 42:3675-3701. [PMID: 32488799 DOI: 10.1007/s10653-020-00596-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Accepted: 05/04/2020] [Indexed: 05/24/2023]
Abstract
Groundwater is one of the most important sources of water for drinking and cooking in rural India. A total of 382 groundwater samples were collected from 58 villages and analyzed for HMs and Sr by inductively coupled plasma mass spectrometer. The average concentrations of HMs and Sr in water was in the order of strontium (Sr) > arsenic (As) > chromium (Cr) > lead (Pb) > mercury (Hg) > cadmium (Cd). Out of 58 villages, 21, 37, 35, 35, 35 and 39 villages had Cr, As, Cd, Hg, Pb and Sr higher (WHO limit) than their respectively permissible levels. Health risk assessment of HMs and Sr for humans revealed that the non-carcinogenicity hazard quotients (HQi+d) for HMs and Sr were higher than unity for adult and children. The hazard index (HI) was 531.066 for adult and 902.926 for children. The HI > 1 was observed in 45 villages for adults and 56 villages for children. The lifetime cancer risk in adult for Asi, Asd, and Pbi in 36, 25 and 23 villages, whereas in children was 42, 20 and 22 villages, respectively. In conclusion, the health risks arising from consumption of groundwater containing HMs and Sr indicated that there is a significant carcinogenic risks for adult and children. This is the first attempt to provide information on the health risks of Sr in drinking water in India. The present findings can be useful for the development of potential strategies for risk control and management.
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Affiliation(s)
- Arjun Lakshman Khandare
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India.
| | - Vakdevi Validandi
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Ananthan Rajendran
- Food Composition and Nutrient Analysis Division, ICMR-National Institute of Nutrition, Hyderabad, India
| | | | - Longvah Thingnganing
- Food Composition and Nutrient Analysis Division, ICMR-National Institute of Nutrition, Hyderabad, India
| | - Srinivasu Kurella
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Raju Nagaraju
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Srinivas Dheeravath
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Nagaraju Vaddi
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Srinivasulu Kommu
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
| | - Yadaiah Maddela
- Food Safety Division, Department of Food Toxicology, ICMR-National Institute of Nutrition, Jamai Osmania PO, Tarnaka, Hyderabad, India
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Li Z, Lu WW, Chiu PKY, Lam RWM, Xu B, Cheung KMC, Leong JCY, Luk KDK. Strontium-calcium coadministration stimulates bone matrix osteogenic factor expression and new bone formation in a large animal model. J Orthop Res 2009; 27:758-62. [PMID: 19025756 DOI: 10.1002/jor.20818] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Strontium (Sr) has become increasingly attractive for use in the prevention and treatment of osteoporosis by concomitantly inhibiting bone resorption and enhancing bone formation. Strontium shares similar chemical, physical, and biological characteristics with calcium (Ca), which has been widely used as a dietary supplement in osteoporosis. However, the effects of Sr-Ca coadministration on bone growth and remodeling are yet to be extensively reported. In this study, 18 ovariectomized goats were divided into four groups: three groups of five goats each treated with 100 mg/kg/day Ca, Ca plus 24 mg/kg/day Sr (Ca + 24Sr), or Ca plus 40 mg/kg/day Sr (Ca + 40Sr), and three untreated goats fed low calcium feed. Serum Sr levels increased 6- and 10-fold in the Ca + 24Sr and Ca + 40Sr groups, respectively. Similarly, Sr in the bone increased four- and sixfold in these two groups. Sr-Ca coadministration considerably increased bone mineral apposition rate (MAR). The expression of insulin-like growth factor (IGF)-1 and runt-related transcription factor 2 (Runx2) was significantly upregulated within the Ca + 40Sr treatment group; tumor necrosis factor (TNF)-agr; expression was significantly downregulated in the Ca and Ca + 40Sr groups. The results indicate that Sr-Ca coadministration increases osteogenic gene expression and stimulates new bone formation.
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Affiliation(s)
- Zhaoyang Li
- Department of Orthopaedics and Traumatology, The University of Hong Kong, Pokfulam, Hong Kong, China
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Shahnazari M, Lang DH, Fosmire GJ, Sharkey NA, Mitchell AD, Leach RM. Strontium administration in young chickens improves bone volume and architecture but does not enhance bone structural and material strength. Calcif Tissue Int 2007; 80:160-6. [PMID: 17340224 DOI: 10.1007/s00223-006-0176-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/20/2006] [Accepted: 11/12/2006] [Indexed: 10/23/2022]
Abstract
Genetic selection for rapid body growth in broiler chickens has resulted in adverse effects on the skeletal system exemplified by a higher rate of cortical fractures in leg bones. Strontium (Sr) has been reported to have beneficial effects on bone formation and strength. We supplemented the diet of 300-day-old chicks with increasing dosages of Sr (0%, 0.12%, or 0.24%) to study the capacity of the element to improve bone quality and mechanical integrity. Treatment with Sr increased cortical bone volume and reduced bone porosity as measured by micro-computed tomography. The higher level of Sr significantly reduced bone Ca content (34.7%) relative to controls (37.2%), suggesting that Sr replaced some of the Ca in bone. Material properties determined by the three-point bending test showed that bone in the Sr-treated groups withstood greater deformation prior to fracture. Load to failure and ultimate stress were similar across groups. Our results indicate that Sr treatment in rapidly growing chickens induced positive effects on bone volume but did not improve the breaking strength of long bones.
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Affiliation(s)
- M Shahnazari
- Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA
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Abstract
This review summarises old and more recent literature on the biological role of the bone-seeking trace metal strontium (Sr). It covers areas of chemistry, nutrition, toxicity, transport across biological membranes, homeostasis, general physiology, calcium-strontium interactions, and particularly the role of strontium in bone. The promoting action of strontium on calcium uptake into bone at moderate strontium supplementation, and the rachitogenic action of strontium at higher dietary strontium levels are emphasised. The literature is summarised of the novel antiosteoporotic drug strontium ranelate, which appears to act by a combination of reduced bone resorption and increased uptake of calcium into bone.
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Affiliation(s)
- S Pors Nielsen
- Department of Clinical Physiology, Hillerød Hospital, DK-3400 Hillerød, Denmark.
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