Seminal plasma free amino acids and seminal and blood plasma proteins of the guinea fowl (Numidia meleagris)

Metabolomics analysis of buck semen cryopreserved with trehalose

Trehalose is commonly used as an impermeable cryoprotectant for cryopreservation of cells, but its cryoprotective mechanism has now not but been determined. This study investigated the cryopreservation impact of trehalose on buck semen cryopreservation and finished metabolic profiling of freeze-thawed media by way of the GC–MS-based metabolomics for the first time. Metabolic pattern recognition and metabolite identification by means of principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA) and metabolic pathway topology analysis revealed the results of trehalose on buck sperm metabolism at some point of cryopreservation. The results confirmed that trehalose drastically progressed sperm motility parameters and structural integrity after thawing. PCA and PLS-DA analysis discovered that the metabolic patterns of the freezing-thawing media of buck semen cryopreserved with trehalose (T group) or without trehalose (G group, Control) were certainly separated. Using screening conditions of VIP >1.5 and p vaule <0.05, a total of 48 differential metabolites have been recognized, whithin l-isoleucine, L-leucine, L-threonine, and dihydroxyacetone were notably enriched in valine, leucine and isoleucine biosynthesis, glycerolipid metabolism, and aminoacyl-tRNA biosynthesis pathways. In brief, trehalose can efficiently improve membrane structural integrity and motion parameters in buck sperm after thawing, and it exerts a cryoprotective impact with the aid of changing sperm amino acid synthesis and the glycerol metabolism pathway.

Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis

Metabolic profile of fresh turkey spermatozoa at three different reproductive period ages, namely 32, 44 and 56 weeks, was monitored by Nuclear Magnetic Resonance (NMR) spectroscopy and correlated to sperm quality parameters. The age-related decrease in sperm quality as indicated by reduction of sperm concentration, sperm mobility and osmotic tolerance was associated to variation in the level of specific water-soluble and liposoluble metabolites. In particular, the highest levels of isoleucine, phenylalanine, leucine, tyrosine and valine were found at 32 weeks of age, whereas aspartate, lactate, creatine, carnitine, acetylcarnitine levels increased during the ageing. Lipid composition also changed during the ageing: diunsaturated fatty acids level increased from 32 to 56 weeks of age, whereas a reduction of polyunsaturated fatty acids content was observed at 56 weeks. The untargeted approach attempts to give a wider picture of metabolic changes occurring in ageing suggesting that the reduction of sperm quality could be due to a progressive deficiency in mitochondrial energy producing systems, as also prompted by the negative correlation found between sperm mobility and the increase in certain mitochondrial metabolites.

Elevated seminal plasma protein: a characteristic of Yellow turkey semen

Semen volume, seminal plasma color, protein concentration, and subfractions from 8 white semen (WS) and 8 yellow semen (YS) Large White turkeys were measured for 15 weeks. Average volume was .29 +/- .01 ml for WS and .32 +/- .02 ml for YS males. Plasma from WS was white and averaged 1.84 +/- .07 g/100 ml protein, whereas YS seminal plasma was yellow with 7.03 +/- .5 g/100 ml protein. Protein subfractions in WS and YS seminal plasma were qualitatively similar and consisted of prealbumin, albumin, alpha-1 and -2, beta-1, -2, and -3, and postbeta (gamma). The alpha proteins were more frequently seen in YS seminal plasma. The elevated protein of YS seminal plasma was due to an increased concentration of all proteins, with the possible exception of beta-3, with albumin contributing the most. Except for prealbumin and beta-3, the seminal proteins had the same electrophoretic mobility as counterpart blood proteins. Blood and seminal plasma protein concentrations were poorly correlated (+ .039; P less than or equal to .75). Blood protein concentrations from 68 toms ranged from 3.3 to 5.7 g/100 ml and averaged 4.2 g/100 ml; seminal plasma protein concentrations ranged from .93 to 12.8 g/100 ml. Nineteen percent of the males had YS with seminal plasma protein greater than 4.0 g/100 ml. The high correlation between intensity of the yellow color in YS seminal plasma and protein concentration (+ .76; P less than or equal to .01) indicates that semen quality of turkey breeders could be improved by selection on the basis of low seminal plasma protein concentration.