Rearing early maturing pullets

Response of Laying Hens to Repletion and Depletion in Dietary Balanced Protein

This study was carried out to investigate the response of laying hens given a repletion or depletion in dietary balanced protein (BP) during the laying phase period. At the beginning of the rearing period (eight w-old), four-hundred pullets were equally distributed and received one of two experimental feeds: 1-Low BP (L) and 2-High BP (H). For the laying period (19 to 102 w-old), four feeding programs were designed based on the same treatments for rearing phases (LL, HH, LH, HL), where subsequent letters indicate the feed received during the rearing and laying period, respectively. The performance responses, egg quality, and body composition were periodically collected during the laying period. Two-way ANOVA repeated measures analysis was applied to evaluate the data. Nonlinear regression models with groups were used to compare treatments in the laying phase, with the treatments being the group evaluated. All performance traits were somehow influenced by the level of BP in the feed (p < 0.050). Hens subjected to the repletion treatment (LH) demonstrated a recovery in performance after 38 w-old. The opposite result was observed for hens on the depletion treatment (HL). All egg components were affected by dietary BP (p < 0.050). Laying hens demonstrated a limited capacity to overcome a reduction in dietary BP during production, but they were able to recover from a previous deficient feed once they were given an opportunity to do so.

EXIGÊNCIA DE METIONINA + CISTINA PARA FRANGAS DE REPOSIÇÃO NA FASE INICIAL (1 A 6 SEMANAS DE IDADE)

Resumo Objetivou-se determinar a exigência de metionina + cistina total para frangas na fase inicial e verificar seu efeito sobre a fase de postura. Na primeira fase experimental, 720 aves (50% Lohmann LSL e 50% Lohmann Brown) com uma semana de idade foram distribuídas em delineamento experimental inteiramente casualizado, em esquema fatorial 5 x 2 (níveis de met + cis e linhagens), com quatro repetições e 18 aves por repetição. Os níveis de met + cis total estudados foram 0,536; 0,616; 0,696; 0,776; e 0,856 %. Ao atingirem 22 semanas de idade, iniciou-se a segunda fase experimental, sendo utilizadas 240 aves (50% Lohmann LSL e 50% Lohmann Brown) provenientes da primeira fase experimental. A ração fornecida às aves nesta fase foi igual para todos os tratamentos. Na fase de produção avaliaram-se os efeitos residuais das dietas fornecidas no período inicial sobre os parâmetros produtivos. As exigências de metionina + cistina recomendadas para aves leves e semipesadas, no período de 1 a 6 semanas de idade, são de 0,778% de met + cis total (correspondendo a 0,700% de met + cis digestível) e 0,739% de met + cis total (correspondendo a 0,665% de met + cis digestível), respectivamente.

Onset of lay related to multiphasic growth and body composition in White Leghorn pullets provided ad libitum and restricted diets

Growth of the body as a whole and of parts of the reproductive tract of White Leghorn pullets that ate ad libitum and restricted diets were analyzed by a multiphasic growth function. Parameter estimates were related to onset of lay. Chemical body compositions at defined stages of pubertal growth were related to the development of the reproductive organs. Data of pullets that had been restricted in one of two rearing periods (0 to 6 and 7 to 18 wk of age) were used. In each period, pullets were fed a low-lysine diet or a daily restricted amount of feed, on a pair-gain basis. In all mathematical fits, a well distinguishable "pubertal body growth spurt" at around 19 wk of age was found. About 40 to 70% of total growth within this phase consisted of growth of the reproductive tract (the ovary covered 19 to 35%, the oviduct 15 to 23%, and the uterus 7 to 11% of total growth). Age at maximum gain of the pubertal body growth spurt was 20.1 wk for lysine-restricted pullets and 19.6 wk for feed-restricted pullets. This difference reflected differences in onset of lay (50% rate of lay) between lysine- and feed-restricted birds (22.3 and 21.6 wk, respectively). An interval of 14 to 15 d existed between maximum gain of the pubertal body growth spurt and onset of lay. It was suggested that the occurrence of the pubertal body growth spurt can serve as a predictor for subsequent onset of lay. Body composition at defined moments during the pubertal body growth spurt was calculated by interpolation from chemical analyses of Weeks 15, 18, 20, 22, and 24. Crude fat content in the body at start of the pubertal body growth spurt varied considerably between the feeding regimens (112 to 179 g). The fat-free body (consisting of CP, ash, and water) showed less variation between the treatments at this stage (807 to 870 g). It is concluded that a particular amount of fat-free tissue is critical in pullet development and may be required before sexual organ development starts.

Laying hen performance as influenced by protein intake to sixteen weeks of age and body weight at point of lay

White Leghorn chicks were fed corn-soybean meal diets containing 20, 17, 14, and 11% protein, with similar levels of energy, from hatch to 16 wk of age. Body weights at 16 wk were similar for pullets fed the 20 and 17% protein diets, but were reduced by 11 and 27% for birds fed the 14 and 11% protein diets, respectively, as compared with the 20% protein diet. At 16 wk of age, all birds were placed on a common 17% protein laying diet. Pullets fed the 14 and 11% protein laying diets were slightly slower coming into production, however, by 28 wk of age egg production was similar for all four growing treatment groups and remained so until the end of the experiment. Average egg weight was similar for pullets fed the two higher levels of protein during the growing period and significantly lower for those pullets fed the 11% grower diet for all except the 28- and 32-wk periods. Pullets fed the 14% grower diet produced eggs with average weights significantly lower than those for the higher protein diets from 40 to 58 wk of age. Although the results might be interpreted as indicating that higher protein growing diets result in body protein reserves that subsequently enhance egg size, it is more likely that the pullets consuming lower protein diets produce smaller eggs because they have smaller body weights.

Metabolic and behavioral adaptation of light-bodied chicks to meal feeding

1. Two-week-old male chicks of a light-bodied strain were fed one (1M) or two (2M) 2-h meals per day. An additional group was pair-fed (P1M) the amount consumed by the 1M group on the previous day. 2. After 21 days, final body weight of the 1M and 2M chicks attained 65% and 80%, respectively, of that of the control group fed ad libitum. The weight gain of the P1M chicks was equal to that of the 1M chicks. 3. Food consumption of chicks adapted to meals was not even throughout the feeding period. On day 16 of the experiment, the 1M birds consumed 65% of the meal during the first 30 min. P1M chicks behaved similarly to the 1M ones. The intake of the 2M chicks during each meal was exactly half of their daily consumption, despite the uneven time period between meals. 4. The time during which food remained in the gastrointestinal tract (GIT) was longer under the meal feeding regimes than in the ad libitum-fed groups. 5. Although neither body composition nor metabolisable energy was affected by meal regime, food utilisation was poorer in the 1M and P1M than in the ad libitum and 2M-fed chicks.

Effect of method and phase of nutrient restriction during rearing on productive performance of light hybrid pullets and hens

1. An experiment was conducted to study the effect of method (low-lysine or quantity of food) and phase (starter or grower) of restriction during rearing on growth and laying performance in Leghorn hybrids. 2. A reduction in body weight gain was achieved by feeding pullets a low-lysine diet in either the starter phase (0-6 weeks of age: 4.0 g/kg digestible lysine) or the grower phase (7-18 weeks of age: 3.0 g/kg digestible lysine). 3. In each phase, the lysine restriction was compared with a daily food restriction, in which pullets received a quantity of food sufficient to pair-gain with their lysine-restricted counterparts. 4. The delay in onset of production was greatest in the lysine-restricted birds, for both phases of restriction. 5. Hens restricted during the grower phase laid heavier eggs than those restricted during the starter phase, despite having similar body weights at end of rearing. This effect was not influenced by the restriction method. 6. Production traits varied between pullets reared on different feeding strategies up to similar body weights at 18 weeks and onwards. It is concluded that body weight is not the only factor determining laying performance.

Effect of rearing regimens on pullet growth and subsequent laying performance

Treatments consisted of eight pullet dietary regimens: high protein with low, medium, or high ME; low protein with high ME, step-up protein, and diets with gradually decreasing protein levels and increasing ME levels with deficient methionine and TSAA levels, recommended methionine levels (TSAA-deficient), or recommended methionine and TSAA levels. Two additional regimens were introduced at 20 wk by selecting light and heavy birds, from caged birds maintained under high protein, medium ME conditions. Laying performance was measured from 20 to 64 wk. During the rearing period, birds fed the low energy and the methionine-deficient regimens consumed less energy (P less than .05). Body weight at 8 wk was affected by initial protein levels (P less than .05), but such effect was not seen after 16 wk of age. Birds on the step-up protein regimen consumed less feed during the laying period but also produced less egg mass (P less than .05). Birds with heavier body weights at 20 wk had better laying performance than birds with lighter body weights (P less than .05). A rearing regimen (0 to 20 wk) that resulted in a total protein intake of 1,140 g and a total ME intake of 20.0 Mcal was shown to control final pullet body weight and maximize laying performance; although at higher ME intake (21.5 Mcal) no detrimental effect was seen.