Determination of myofibrillar and connective tissue protein contents of young and adult avian (Gallus domesticus) skeletal muscles and the N tau-methylhistidine content of avian actins

Histological characterization of hemorrhages in muscles of broiler chickens

Hemorrhages in meat of broiler chickens are major quality defects. The objective of our study was to characterize the various types of hemorrhages in thigh and breast muscles with respect to their morphological appearance, location, and origin. Chickens were stunned using a water-bath stunner and were either exsanguinated and fixed or perfused with fixative. The morphological appearance of the hemorrhages was determined by the type of tissue in which they were found and by the amount of extravasating blood. Origins of hemorrhages were found only at sites of rupture of venous structures, such as postcapillary venules and small collecting veins. The absence of significant leukocyte infiltration strongly indicated that muscle tissue damage and hemorrhage occurred within the 24 h preceding stunning and slaughter. The locations and types of hemorrhages indicate different underlying mechanisms.

Assessment of the protein quality of the smooth muscle myofibrillar and connective tissue proteins of chicken gizzard

The objective of this study was to assess the protein quality of the myofibrillar and connective tissue proteins of chicken gizzard. Protein fractions were isolated from White Leghorn chicken gizzards and quantified by detailed amino acid analysis. This quantification involved repeated extractions of ground gizzards first with Triton X-100, then with low ionic strength imidazole-buffered saline (pH 7.1), followed by either 2% SDS or by 5 M guanidine hydrochloride. The total soluble intracellular protein fraction averaged 86.3% of the total protein and the insoluble extracellular connective tissue proteins comprised the remaining 13.7%. These fractions differed significantly in their essential amino acid (EAA) profiles, with the soluble intracellular fraction having the highest percentage EAA9 (48.6 to 49.0%) and the insoluble connective tissue fraction varying from 20.8 to 23%, compared to the FAO/WHO reference pattern value of 33.9% for a 2- to 5-yr-old child. Calculated protein efficiency ratios (PER) for intracellular proteins averaged 3.02 compared with a value of 1.65 for the extracellular matrix proteins. These results provide an accurate assessment of the protein quality of smooth muscle proteins of chicken gizzard and may prove valuable for industrial control of the amount of connective tissue added to formulations of meats and poultry products.

Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing

Texture, moisture retention, and tenderness of processed muscle foods are influenced by the functionality of myofibrillar protein. Recent studies have revealed large variations in processing quality between red and white muscle groups that can be attributed to differences in the functional properties of myofibrillar protein associated with the type of fiber. Myofibrillar proteins from fast- and slow-twitch fibers exhibit different biochemical and rheological characteristics and form gels with distinctly different viscoelastic properties and microstructures. The existence and wide distribution of the numerous myosin isoforms in different muscle and fiber types contribute to the various functional behaviors of myofibrillar protein. The different sensitivities of fast and slow myofibrillar proteins to pH, ionic environment, temperature, and other external factors have been well documented and illustrate the importance of adjusting meat processing conditions, according to fiber type profile to achieve maximum protein functionalities, and hence, uniform quality of the final muscle foods.

Myosin isoform expression in skeletal muscles of turkeys at various ages

The appearance of myosin isoforms in skeletal muscles of turkey embryos, poults, and toms was studied, using monoclonal antibodies raised against myosin isoforms in chicken fast-twitch muscle (Pectoralis). The myosin extract was prepared by repeated salt extraction-precipitation. The reactivity of monoclonal antibodies with turkey myosin isoforms was tested by an enzyme linked immunosorbent assay using alkaline phosphatase-conjugated antibody and detection by color development with p-nitrophenyl phosphate. Detection was also effected by protein slot blotting using peroxidase-conjugated antibody and color development with 3,3'-diaminobenzidine tetrahydrochloride. The monoclonal antibody AB8 was found to be specific for the adult myosin isoform, present in Pectoralis muscle of 14-day-old and adult turkeys and adult chickens. Subsequent peptide mapping also indicated that the adult myosin isoform of turkey Pectoralis muscle was nearly identical to the adult isoform from chickens. The monoclonal antibody 2E9 reacted with the myosin extract only from poults at ages of 7 days and 14 days posthatch, indicating that 2E9 is specific for the neonatal myosin isoform. The reactivity of 2E9 was noted with the muscle of the mixed fiber type (the thigh muscle group) as well as with the fast-twitch muscle (Pectoralis). Monoclonal antibodies EB 165 and AG6 were found to react with the myosin extract from all ages tested. Based on the reactivity with monoclonal antibodies, it was concluded that myosin in turkey muscles existed as at least three discrete isoforms that were expressed sequentially in the course of muscle development.

Comparison of the amino acid composition of the intracellular and extracellular matrix protein fractions isolated from avian skeletal muscles

Intracellular and extracellular skeletal muscle protein fractions were isolated from the legs and breasts of young and adult White Leghorn chickens and quantified by detailed amino acid analysis. This involved repeated homogenization in the presence of 50 mM CaCl2, neutral phosphate-buffered saline (pH 7.4), solubilization by 2% sodium dodecyl sulfate (SDS), and centrifugation to separate all intracellular muscle proteins from the extracellular matrix. The total SDS-soluble intracellular muscle proteins in the adult and young birds ranged respectively from 93.2 to 94.5% in the leg and from 93.5 to 94.1% in the breast muscles. Collagen and collagen-like proteins in the extracellular matrix protein fractions were calculated from the amounts of 5-hydroxylysine found in their 96-h acid hydrolysates and elastin content from the amounts of desmosine present. Total collagen ranged from 3.42 to 5.18% in legs and from 2.91 to 3.89% in breasts. The elastin content of leg muscles represents only .061% of the total muscle protein. The calculated protein efficiency ratios for intracellular avian muscle proteins averaged 3.2 compared with a mean value of 1.4 for the extracellular matrix.