Differential environmental effects on lesions, early growth, and mortality of imperfect albino (Sal-c) chicks

Utilization of the sex-linked gene for imperfect albinism (S*ALS). 2. Yolk sac lipid utilization

The gene for sex-linked imperfect albinism (S*ALS) has been associated with reduced early growth and slow utilization of the yolk sac contents. Neonatal growth was studied using albino and nonalbino full siblings that were dissected at 2-d intervals from Day 16 of incubation to 7 d after hatch. Fatty acid composition of the yolk, yolk sac membrane, and liver was determined to study neonatal lipid metabolism. At hatch, albinos had similar BW and lower (P < 0.01) liver weights, suggesting reduced lipid transfer from the yolk sac during late incubation. Nonalbinos started gaining weight at 3 d after hatch, 1 d earlier than albino chicks. Albinos had reduced growth (P < 0.01), larger yolk sacs (P < 0.05), and similar (P > 0.05) yolk uptake from hatch to 7 d after hatch. Albino chicks also had lower body temperatures (P < 0.05) at 2, 4, and 6 d after hatch. Albinos had a slower rate of transfer of yolk lipids to the developing embryo in the last 2 d of incubation. The fatty acid composition of the yolk and yolk sac membrane was similar for both genotypes during the last 3 d of incubation, except for the level of stearic acid, which was higher (P < 0.05) for nonalbinos on Day 18 of incubation for both tissues and at 1 d after hatch for the yolk. The fatty acid composition of the livers of albinos and nonalbinos were similar (P > 0.05) during the neonatal period. For both genotypes, the hepatic level of oleic acid increased to Day 20 of incubation, remained constant to 1 d after hatch, and decreased sharply thereafter. The major difference between the genotypes was a slower rate of transfer of yolk lipids to the developing albino embryo in the last 2 d of incubation.

Utilization of the sex-linked gene for imperfect albinism (S*ALS). 1. Effect of early weight loss on chick metabolism

The sex-linked gene for imperfect albinism (S*ALS) has been associated with slow early growth in some trials but not in others. Albino (59) and nonalbino (73) chicks were raised to 3 d of age to study early growth. At 3 d of age, plasma beta-hydroxybutyrate (beta-HBA) levels were measured and the chicks were euthanatized and dissected to measure liver, gall bladder, and yolk sac weights. Fatty acids of the liver and the yolk sac were also analyzed. On average, albino chicks lost weight between hatch and 3 d of age and nonalbinos gained weight (-2.41 vs 0.74 g/d, P < 0.01). At 3 d of age, livers from albinos contained higher (P < 0.01) levels of docosahexaenoic acid than those of nonalbinos, likely reflecting the dependence on yolk sac nutrients of albinos and on dietary lipids of nonalbinos at this time. Albinos had lower body temperatures (P < 0.01), liver weights (P < 0.01) and gall bladder weights (P < 0.05), and heavier yolk sacs (P < 0.01) than did nonalbinos. Plasma levels of beta-HBA were higher (P < 0.01) for albinos than for nonalbinos. At similar body weights, chicks of both genotypes had similar body temperatures, gall bladder weights, and plasma beta-HBA levels. Linear regressions indicated that in albinos weight loss is associated with larger yolk sacs, smaller livers, larger gall bladders, lower body temperatures, and higher levels of beta-HBA. Yolk sac utilization seemed to be correlated with activation of the digestive system. The inability of starving chicks to use the yolk sac nutrients while lipolysis is taking place suggests that yolk sac absorption does not respond to lipolytic hormones. Because under certain conditions a large proportion of albinos (90% in this experiment) show the symptoms of the starve-out syndrome, the S*ALS gene could serve as a model for the study of this syndrome.

Production and quality of eggs from sex-linked imperfect albino (sal-s) and nonalbino (s+) hens kept under commercial conditions

The beneficial effects of the gene for imperfect albinism on egg production were investigated under commercial conditions. In one line (Line 8) but not in another (Line 3), hen-day egg production of albinos from 46 to 75 wk of age was higher than that of nonalbinos (76.1 vs 72.6%) resulting in higher overall hen-day (71.1 vs 69.3%, P < .08) and hen-housed (276.3 vs 263.6 eggs) egg production by albino hens. Egg production of Line 8 albinos was not different than that of one of two commercial strains (Strain A) included as a control (76.1 vs 75.6%, P > .05). In data from Lines 3 and 8 combined, sexual maturity of albinos was delayed by 3.0 d. Mortality was higher for albinos than nonalbinos (3.6 vs 1.8%) during the first 2 wk of brooding and lower for albinos (5.8 vs 8.9%) during the laying period. Eggs from albinos weighed less (53.8 vs 55.3 g), had smaller yolks (16.9 vs 17.6 g) and shells (5.16 vs 5.27 g), and firmer albumen (5.9 vs 5.6 mm). The results suggest that the gene produces beneficial effects on egg production under commercial conditions.

Biotechnological applications of research on animal pigmentation

The implications of primary research on pigmentation for the colour manipulation of animal species of economic importance, and the facilitation of specific processes in biotechnology are discussed. Pigment technologists, especially poultry and fish nutritionists, are concerned with achieving the often specific type and degree of coloration demanded by consumers of various products (notably egg yolk, eggshell, broiler skin and salmon flesh). In most instances involving melanin (pelage, plumage and integument) and porphyrin (eggshell) pigments, the desired coloration is achieved through the use of alternate alleles at gene loci controlling the characters of interest. In contrast, coloration involving carotenoids is controlled primarily through pigment supplementation in the diet. The difference between carotenoids and other pigments involves the strict dietary origin of the former. Factors other than pigment availability, such as body condition, hormonal status and genetic constitution, also affect coloration. Although day-old chicks can be sexed by visual inspection of their genitalia, matings resulting in sex-associated phenotypes are in wide use. The genetic markers involved affect the colour of the plumage. The cloning of genes involved in pigmentation offers the prospect of deciphering the genetic control of animal pigmentation and modifying it to meet specific pigmentation needs.

Effects of sex-linked imperfect albinism in the chicken (sal-c) on plasma luteinising hormone concentrations and early egg production

1. When measured before and after the onset of darkness, plasma LH concentrations in 40-day-old sex-linked albino pullets (sal-c) were slightly lower than those of nonalbinos (s+). 2. This finding prompted an experiment in which plasma LH concentrations were measured between 12 and 33 weeks of age when daylength was increased at 15 or 21 weeks. Egg production of the early and late maturing albino hens was measured. 3. Plasma LH concentrations overall and at 17 weeks were lower for albinos than for nonalbinos. In the early maturing group egg production of albinos was higher than that of nonalbinos. 4. Results suggest that increased egg production of albinos is not the direct result differences in plasma LH concentrations but may be a consequence of differences in the control of LH secretion.