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For: Zhuang H, Bowker BC, Buhr RJ, Brambila GS. Hot-boning enhances cook yield of boneless skinless chicken thighs. Poult Sci 2014;93:1553-60. [PMID: 24879705 DOI: 10.3382/ps.2013-03662] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

For:	Zhuang H, Bowker BC, Buhr RJ, Brambila GS. Hot-boning enhances cook yield of boneless skinless chicken thighs. Poult Sci 2014;93:1553-60. [PMID: 24879705 DOI: 10.3382/ps.2013-03662] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

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Portugal Zegarra MDCC, Santos AMP, Silva AMAD, Melo EDA. Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13578] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]