Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion

Phycoremediation and biomass production from high strong swine wastewater for biogas generation improvement: An integrated bioprocess

This study investigated the phycoremediation process from swine digestate integrated with photosynthetic biomass and biogas production in the context of circular economy. Effects of total ammonia nitrogen (TAN) and pH on biomass productivity and nutrients removal, using a central rotational composite design, were evaluated. pH showed a significant effect on biomass productivity and phosphate removal. The strain Chlorella sorokiniana (LBA#39) was able to tolerate up to 1300 mg TAN L^-1 at neutral pH, with maximum biomass productivity of 198 mg DW L^-1 d^-1 and removal of 90 and 70 (%) of phosphate and nitrogen, respectively. The biomass harvested after phycoremediation from digestate showed high content of volatile solids (95.4%) and proteins (59.5%). Biochemical methane potential (BMP) from microalgae monodigestion was 292 ± 10 mL_NCH4 g_VSadd^-1. The use microalgae biomass addition in the biodigestion process increased up to 32.1% in biogas production. It is an attractive approach to integrating raw materials into existing agro-industrial facilities and improving biogas production, adopting the concept of circular economy and mitigating greenhouse gas emissions.

Factors Affecting Gut Microbiome in Daily Diet

There is a growing recognition that a good diet can help people maintain mental and physical health, while a bad one will cause the disorder of body function, and even lead to several diseases. A lot of attentions have been devoted to analyze every possible health-related factor in the daily diet, including food ingredients, additives, and cooking process. With the support of high-throughput sequencing technology, there is accumulating evidence gradually clarifying that most of these factors are mainly through the interactions with gut microbiome to trigger downstream effects. The gut microbiome may be able to act as a very sensitive mirror in response to human daily diet. A complex network of interactions among diet, gut microbiome, and health has been gradually depicted, but it is rarely discussed from a more comprehensive perspective. To this end, this review summarized the latest updates in diet-gut microbiome interactions, analyzed most identified factors involved in this process, showed the possibility of maintaining health or alleviating diseases by diet intervention, aiming to help people choose a suitable recipe more accurately.

Process performance and anammox community diversity in a deammonification reactor under progressive nitrogen loading rates for swine wastewater treatment

The performance of a deammonification reactor fed with increasing nitrogen loading rates (NLR) was evaluated. The digestate from a continuous stirred tank reactor (CSTR) treating sludge from a swine production unit was diluted to provide different ammonia concentrations. The biomass samples from the end of each experimental phase were analyzed for microorganism community evaluation. The results proved that deammonification system supported a NLR up to 3.27 ± 0.13 g N L^-1 d^-1 with nitrogen removal efficiency of 83%. The specific ammonia consumption rate (µ_NH3-N) did not decrease up to this NLR proving the stability of reactor performance. Anammox bacteria genus shifted along the experiment and at the end the predominant anammox bacteria found in the reactor was candidatus Brocadia. Finally, it was proved that a deammonification reactor for nitrogen removal from CSTR digestate could be easily controlled only by monitoring pH and dissolved oxygen.