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For: Nikolantonaki M, Julien P, Coelho C, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Gougeon RD. Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study. Front Chem 2018;6:182. [PMID: 29938203 PMCID: PMC6002495 DOI: 10.3389/fchem.2018.00182] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2017] [Accepted: 05/07/2018] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
Tachtalidou S, Spyros A, Sok N, Heinzmann SS, Denat F, Schmitt-Kopplin P, Gougeon RD, Nikolantonaki M. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls. Food Chem 2024;449:138944. [PMID: 38613993 DOI: 10.1016/j.foodchem.2024.138944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 02/12/2024] [Accepted: 03/02/2024] [Indexed: 04/15/2024]
2
Zhang Y, Jiang L, Zhang F, Yuan D, Yi L, Min Z. Effect of SO2, glutathione, and glutathione-rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine. J Food Sci 2024;89:2814-2826. [PMID: 38551189 DOI: 10.1111/1750-3841.17062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 02/24/2024] [Accepted: 03/19/2024] [Indexed: 05/19/2024]
3
Sousa Silva M, Soeiro M, Cordeiro C. From the grapevine to the glass: A wine metabolomics tale by FT-ICR-MS. JOURNAL OF MASS SPECTROMETRY : JMS 2024;59:e5019. [PMID: 38605464 DOI: 10.1002/jms.5019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Accepted: 02/29/2024] [Indexed: 04/13/2024]
4
Hassan A, Hamid FS, Pariatamby A, Ossai IC, Ahmed A, Barasarathi J, Auta HS. Influence of bioaugmented fungi on tolerance, growth and phytoremediation ability of Prosopis juliflora Sw. DC in heavy metal-polluted landfill soil. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024;31:28671-28694. [PMID: 38561536 DOI: 10.1007/s11356-024-33018-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Accepted: 03/16/2024] [Indexed: 04/04/2024]
5
Wu G, Hou Q, Zhan M, Zhang H, Lv X, Xu Y. Metabolome regulation and restoration mechanism of different varieties of rice (Oryza sativa L.) after lindane stress. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024;913:169839. [PMID: 38184248 DOI: 10.1016/j.scitotenv.2023.169839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/07/2023] [Revised: 12/12/2023] [Accepted: 12/30/2023] [Indexed: 01/08/2024]
6
De Iseppi A, Curioni A, Marangon M, Invincibile D, Slaghenaufi D, Ugliano M. Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:1969-1977. [PMID: 37130162 DOI: 10.1021/acs.jafc.3c00567] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
7
Marques C, Dinis LT, Santos MJ, Mota J, Vilela A. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects. Foods 2023;12:4277. [PMID: 38231704 DOI: 10.3390/foods12234277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 11/22/2023] [Accepted: 11/24/2023] [Indexed: 01/19/2024]  Open
8
Lebleux M, Alexandre H, Romanet R, Ballester J, David-Vaizant V, Adrian M, Tourdot-Maréchal R, Rouiller-Gall C. Must protection, sulfites versus bioprotection: A metabolomic study. Food Res Int 2023;173:113383. [PMID: 37803722 DOI: 10.1016/j.foodres.2023.113383] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Revised: 08/11/2023] [Accepted: 08/16/2023] [Indexed: 10/08/2023]
9
Lee SB. Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine. Foods 2023;12:3246. [PMID: 37685179 PMCID: PMC10486741 DOI: 10.3390/foods12173246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 08/25/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023]  Open
10
Delaiti S, Nardin T, Roman T, Pedò S, Zanzotti R, Larcher R. Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:437-449. [PMID: 36373793 PMCID: PMC9804358 DOI: 10.1002/jsfa.12158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 06/29/2022] [Accepted: 07/30/2022] [Indexed: 06/16/2023]
11
Dienes-Nagy Á, Vuichard F, Belcher S, Blackford M, Rösti J, Lorenzini F. Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS. Food Chem 2022;386:132756. [PMID: 35509159 DOI: 10.1016/j.foodchem.2022.132756] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 03/16/2022] [Accepted: 03/19/2022] [Indexed: 12/01/2022]
12
Archeochemistry reveals the first steps into modern industrial brewing. Sci Rep 2022;12:9251. [PMID: 35661112 PMCID: PMC9166709 DOI: 10.1038/s41598-022-12943-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Accepted: 05/18/2022] [Indexed: 11/17/2022]  Open
13
Gur L, Cohen Y, Frenkel O, Schweitzer R, Shlisel M, Reuveni M. Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites. PLANTS (BASEL, SWITZERLAND) 2022;11:978. [PMID: 35406958 PMCID: PMC9002579 DOI: 10.3390/plants11070978] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Revised: 03/25/2022] [Accepted: 03/30/2022] [Indexed: 06/14/2023]
14
Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life. Metabolites 2022;12:metabo12040323. [PMID: 35448510 PMCID: PMC9031162 DOI: 10.3390/metabo12040323] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 03/28/2022] [Accepted: 03/29/2022] [Indexed: 11/30/2022]  Open
15
Sáez V, Schober D, González Á, Arapitsas P. LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys. Metabolites 2021;11:metabo11120829. [PMID: 34940587 PMCID: PMC8707972 DOI: 10.3390/metabo11120829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2021] [Revised: 11/26/2021] [Accepted: 11/26/2021] [Indexed: 11/24/2022]  Open
16
Tabago MKAG, Calingacion MN, Garcia J. Recent advances in NMR-based metabolomics of alcoholic beverages. FOOD CHEMISTRY: MOLECULAR SCIENCES 2021;2:100009. [PMID: 35415632 PMCID: PMC8991939 DOI: 10.1016/j.fochms.2020.100009] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 11/30/2020] [Accepted: 12/27/2020] [Indexed: 01/14/2023]
17
Lyu X, Tang W, Sasaki Y, Zhao J, Zheng T, Tian Y, Minami T. Toward Food Freshness Monitoring: Coordination Binding-Based Colorimetric Sensor Array for Sulfur-Containing Amino Acids. Front Chem 2021;9:685783. [PMID: 34222197 PMCID: PMC8248799 DOI: 10.3389/fchem.2021.685783] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Accepted: 05/31/2021] [Indexed: 11/13/2022]  Open
18
Romanet R, Sarhane Z, Bahut F, Uhl J, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD. Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study. Food Chem 2021;355:129566. [PMID: 33799250 DOI: 10.1016/j.foodchem.2021.129566] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 02/23/2021] [Accepted: 03/07/2021] [Indexed: 12/22/2022]
19
Sherman E, Coe M, Grose C, Martin D, Greenwood DR. Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:13380-13396. [PMID: 32893630 DOI: 10.1021/acs.jafc.0c04095] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
20
Zheng J, Wu Z, Yang N, Zhou K, Hu W, Ou S, Liu P. Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing. Front Nutr 2020;7:569172. [PMID: 33240917 PMCID: PMC7680857 DOI: 10.3389/fnut.2020.569172] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Accepted: 08/26/2020] [Indexed: 12/19/2022]  Open
21
Evaluation of Volatile Compounds during Ageing with Oak Chips and Oak Barrel of Muscat Ottonel Wine. Processes (Basel) 2020. [DOI: 10.3390/pr8081000] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]  Open
22
Lukić K, Ćurko N, Tomašević M, Kovačević Ganić K. Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods 2020;9:E1034. [PMID: 32752199 PMCID: PMC7466237 DOI: 10.3390/foods9081034] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2020] [Revised: 07/29/2020] [Accepted: 07/30/2020] [Indexed: 11/17/2022]  Open
23
Li P, Oyang X, Xie X, Li Z, Yang H, Xi J, Guo Y, Tian X, Liu B, Li J, Xiao Z. Phytotoxicity induced by perfluorooctanoic acid and perfluorooctane sulfonate via metabolomics. JOURNAL OF HAZARDOUS MATERIALS 2020;389:121852. [PMID: 31848096 DOI: 10.1016/j.jhazmat.2019.121852] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2019] [Revised: 11/16/2019] [Accepted: 12/08/2019] [Indexed: 06/10/2023]
24
Quantification of manganous ions in wine by NMR relaxometry. Talanta 2020;209:120561. [PMID: 31892047 DOI: 10.1016/j.talanta.2019.120561] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2019] [Revised: 11/02/2019] [Accepted: 11/11/2019] [Indexed: 12/31/2022]
25
Romanet R, Bahut F, Nikolantonaki M, Gougeon RD. Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry. Antioxidants (Basel) 2020;9:antiox9020115. [PMID: 32012937 PMCID: PMC7070782 DOI: 10.3390/antiox9020115] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2019] [Revised: 01/22/2020] [Accepted: 01/23/2020] [Indexed: 11/23/2022]  Open
26
Liu D, Xu J, Cao Y, Qi Y, Yang K, Wei X, Xu Y, Fan M. Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14347] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
27
Modelling Changes in Volatile Compounds in British Columbian Varietal Wines that Were Bottle Aged for Up to 120 Months. BEVERAGES 2019. [DOI: 10.3390/beverages5030057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
28
Wine aging: a bottleneck story. NPJ Sci Food 2019;3:14. [PMID: 31396559 PMCID: PMC6684617 DOI: 10.1038/s41538-019-0045-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Accepted: 06/26/2019] [Indexed: 12/20/2022]  Open
29
Nikolantonaki M, Daoud S, Noret L, Coelho C, Badet-Murat ML, Schmitt-Kopplin P, Gougeon RD. Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:8402-8410. [PMID: 31276623 DOI: 10.1021/acs.jafc.9b00517] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
30
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules 2019;24:molecules24071353. [PMID: 30959818 PMCID: PMC6479956 DOI: 10.3390/molecules24071353] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2019] [Revised: 03/30/2019] [Accepted: 04/04/2019] [Indexed: 11/20/2022]  Open
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